Mon Lapin
CLOSEDOpens Today at 5 pm
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Amenities, services & more
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Amenities, services & more
Reviews often mention
wine(155) dishes(81) vin(65) scallop(58) dessert(56) canada(50) recommend(37) sandwich(35) pairing(33) petoncle(32) croque(29) sauce(29)Favourite restaurant in Montreal. Incredible wine options, knowledgeable & awesome servers!!!
From the food to the service to the wine Vin Mon Lapin is an exceptional experience. The staff will take the time to explain the dishes & the best wine pairings. The food is fantastic & the experience is one of the best in Montreal.
Très bon mais j ai trouvé la bouffe tiède & les explications du menu trop élaborés pour rien.
Simply the best experience I've had in Montréal's finer dining scene. The food was made with care & obvious quality but never pretentious or over done, our server paired wines for each course impeccably, the staff was fast, incredibly kind & helpful! I cannot reccomend Mon Lapin enough, the experience certainly lives up to the hype
I was simply blown away. I expected the food & experience to be good, granted it's reputation. It far exceeded my expectation in all way possible!
C'est un endroit extraordinaire par la qualité de sont service les & les découvertes surprenant de cette bouffe goûteuse. & c'est sans parler de la surprenante car des vins natures.Un''Must''à découvrir !!!Je le recommande sans hésiter.
Nous avons été six, menu fixe . Tous ont été décu, , les plats sont servis trois plats par service, généreux , mais ceci fait que les sauce sont mélangés, entrées avec plats froids & chauds Pour95$pp, malheureusement pas de choses fancy, la viande est joue de porc, seul plat un peu ok est tartare d'agneau. Pain avec petit morceau de beurre servi une seule fois. J'ai eu meilleur souvenir de ce restaurant. C'est triste mais j'ai la bizarre impression que le succès leur a fait du tort.
Vin Mon Lapin was probably the best culinary experience I've ever had. My boyfriend & I cannot stop talking about it. Everything about this place was top notch from the food to the service to the ambience. We let the service determine what we eat & drank rather than ordering directly from the menu & I wouldn't recommend dining there any other way. The coursing was perfectly paced with maybe about 5-7 minutes in between when we finished one dish & then received the next. Our favorite thing was the scallop sandwich & the tartare de beouf, for me, was a close second. If you can snag a reservation at this spot, definitely do it!