Mon Lapin
CLOSEDOpens Today at 5 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews often mention
wine(155) dishes(81) vin(65) scallop(58) dessert(56) canada(50) recommend(37) sandwich(35) pairing(33) petoncle(32) croque(29) sauce(29)La déception était probablement liée aux attentes trop grandes car clairement c'est bon. C'est même très bon. La carte des vins n'est pas a la.hauteur cela dit. La belle surprise est l'addition très raisonnable. Donc le rapport qualité prix est vraiment dingue
Délicieuse découverte, qualité-prix supérieure! Le service ( avec Rose) est impeccable, enjoué & sympathique. L'ambiance est du type bon enfant & les mets de niveau gastronomique. À ne pas manquer !
Mis a part le ..feu restaurant Faucheux de Granby, j'ai adorer ce resto, tout tout est parfait, le service,les plats, non mais ont est où là sur la planète saveurs, merci pour touts
Last night was my fifth visit since it first opened & the experience was again just perfect at every level. A must.
We went here with high expectations, & the food & service did not disappoint. Our server helped us select a fantastic wine, after we described our taste preference & budget. She then curated three courses based off the wine, & every dish presented us with a "wow" moment. Raw sole with radish & brown butter, wow. Rehydrated carrots with smoked oyster sauce, wow. Buckwheat cake for dessert, wow. The list goes on & on. Thank you for a memorable evening, we will be back next time we head to Montreal!
Absolutely amazing, totally deserving of the title of Canada's best restaurant. The stars of the night were the scallop sandwich, agnolotti, black sausage in brioche & the buckwheat cake. The service was also exceptional. Would definitely recommend & come back again.
Impeccable & worth the wait! We went for our anniversary dinner & the staff went above & beyond to give us the best experience. We had an early sitting & I was glad for that because the restaurant was packed when we were leaving. The service was outstanding & the value for money is undeniable. The food was unique & flavourful. Whoever designed the menu loves food & has a deep passion for playing with flavours. it's an exciting menu & it was so hard to pick what we wanted. I absolutely recommend the baked oysters & lamb shoulders. I cannot wait to come back!