Mon Lapin emphasizes a seasonally focused menu centered on fresh seafood and locally sourced ingredients prepared with technical precision. The culinary approach highlights natural flavors through refined, modern interpretations of regional bistro traditions. Produce is sourced directly from independent growers, ensuring that every plate reflects the current harvest with absolute clarity. The interior design favors an understated aesthetic that prioritizes social interaction and unadorned architectural honesty. Beverage selections are curated to complement the acidity and texture of the fish-forward menu items throughout the year. Patrons encounter a distinct commitment to ingredient transparency and sustainable sourcing practices within a communal, lively atmosphere. This establishment consistently delivers a focused culinary experience that prioritizes the integrity of raw components over complex, multi-layered preparation techniques.
Mon Lapin is widely celebrated as a standout dining destination in Montreal, often lauded for its warm, unpretentious atmosphere and exceptional hospitality. Many guests highlight the creative, seasonal menu, specifically noting the scallop sandwich and various pasta dishes as memorable highlights, while also praising the extensive and thoughtfully curated wine list. While the restaurant frequently lives up to its prestigious accolades, experiences can vary; some patrons find the small plates pricey or the flavors polarizing, and others have noted that the intimate, bustling seating can feel crowded. Overall, the service is consistently recognized as knowledgeable and attentive, contributing to a vibrant, social experience that makes many visitors eager to return.
1. Bar rayé Miramichi cru, verjus - beurre noisette.
(Raw Miramichi striped bass, verjus - brown butter)
That brown butter is pure gold.
2. Gnudi de ricotta, bisque, épinards de mer (Ricotta gnudi, bisque, sea spinach)
3. Canard, broccolini - fraise épicée (Duck with broccolini & spiced strawberry)
That strawberry harissa sauce is beyond words...
4. Asperges super vertes, morilles au gras de boeuf (Super green asparagus with morel mushrooms cooked in beef fat)
It was all excellent. Portions are small but quality is there.
Very bold flavors. Incomprehensible that Mon Lapin didn't get a Michelin star when Europea got one.
Nourriture délicieuse, service sans prétention & extrêmement chaleureux. Nous voulions du champagne au verre & il n'y en avait pas sur la carte: on nous a accommodé sans aucun souci. Menu sur la carte ou à découvrir qui tient compte de vos préférences & envies. WoW! J'adore ce genre d'endroit ou tout est simple & exécuté avec précision sans arrogance. & où le client est écouté & compris. Bravo ! Définitivement un « spot » à garder sur ma liste des préférés ❤?
Belle ambiance & bon service
Les plats sont vraiment bon, la carte intéressante & variée!
Il y a du choix sans pour autant en avoir trop non plus
J'aurais toutefois tendance à trouver qu'il est mieux de commander son/ses plats & non de les partager comme recommandé
Les portions sont entre le petit & le suffisant pour deux
Les desserts étaient par contre délicieux, un vraie réussite!
J'avoue avoir été un peu déçue. Attention c'est vraiment très bon, très bien cuisiné
Mais avec les différents classement, tout ce qui se dit sur le restaurant je m'attendais à quelque chose d'un peu plus marquant culinairement parlant (peut être avais je trop d'attente?)
Jun 23, 2026
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It's hard not to give this small, unpretentious gem five stars. First of all, you will not find a more hospitable restaurant anywhere in the world. I mean that. This is a down-to-earth, casual, cozy bistro. Positive energy abounds. The question I have is why it's rated by some pubs as the best restaurant in Canada & fifth best in North America by the NY Times. It's not that it's undeserving of accolades, but it may or not be the best restaurant in Montreal. One could argue. Enjoyed both pastas, chicken liver mousse with radishes & fried chicken, & asparagus salad. The halibut was the only disappointment. It was a bit bland & the sauce failed to elevate it. I'll definitely return on my next visit to Montreal.
I chose Mon Lapin for my birthday dinner, & it did not disappoint. The entire experience was outstanding - service, food, & ambiance. ROSE specifically deserves a special shout out. She is incredibly knowledgeable about the foods & wines, full of fun energy, gracious, & hospitable to the point of wishing me a happy birthday numerous times. Such a vibey individual, & an excellent mixologist. Everyone I interacted with made me feel welcome to the point I stayed for three hours to immerse myself in the experience. The food is fresh, organic, & satisfying without making one feel stuffed. Definitely farm / coast to table. The razor clams with spicy breadcrumbs, barbecue cucumbers with raw baby shrimp, pasta tossed with shredded cod & zucchini, & the halibut with nettle pesto were all fantastic. The ice cream sandwich was the perfect dessert portion. The wines are natural & delicious. The gin cocktail - fantastic. Even the owner is present & engaged - conversing with patrons behind the bar, throughout the floor, checking in with her servers - the staff is 10/10! Warm, inviting, thoughtful, & they seem to truly enjoy working together. Mon Lapin certainly lives up to its hype, & I highly recommend it!
I cannot say enough about this place. We sat at the counter & had the best service we've had in a long time. Rose was exceeding helpful & very generous with her time & recommendations. She carefully selected the best items for our meal & we really enjoyed my husband's birthday celebration.
I'm sure the rest of the menu is phenomenal but the dishes loved the best were the crudo & the lobster. & I'm not even a big dessert person OR a coffee drinker but the chocolate tart with whipped coffee butter on top was outstanding.
Friendly, efficient service. Got the tasting menu & it was a great selection. Wine suggestion worked well. Cocktails were alright. The suggested aperitifs were great. Nice decor.
Since dining here once in 2022, the ambiance, feel, & quality of the dishes are still exceptional but even more memorable!
Past desserts, including the classic Gateau Sarassin, were enjoyable & have always been part of the menu - while seasonal dishes like the half lobster dish with buckwheat sauce, accompanied by rhubarbs, & perfect rectangular chunks of fried potato intricately layered together into a whole were new, refreshing, & made the experience special!
The white-painted timber roofs, walls, decor &, playful illustrations & installations highlighting the infamous rabbit the restaurant has named itself, all helped to create a whimsical, magical, & warm ambiance that makes me want to dine here .
Grateful to have enjoyed a meal on the first Friday of June, & look forward to seeing how this restaurant continues to grow & become even more exceptional!
