Mon Lapin

Sébastien

5.0

Très bon. Malgré une panne de four qui nous a limiter dans nos choix ce reste une excellente adresse!

Rhanne

5.0

My partner & I went here to celebrate our anniversary. We had a reservation, but when we arrived, we still waited about 20 minutes because the place was absolutely jam-packed-which already tells you how good it is.

What I really loved about this restaurant is that they have a wine sommelier who truly knows their wines. They take the time to understand your taste & even let you try the wine before you decide, which made the experience feel very thoughtful & personalized.

The food was truly memorable. Every dish we ordered practically melted in our mouths-no complaints at all. My partner's favorite was the leeks; the flavors were perfectly balanced & gone in seconds. Mine was the sea urchin-I was in complete awe & honestly speechless after the first bite.

I will definitely be coming back. Now I understand why this is considered one of the best restaurants in Canada. If you're ever visiting Montreal, this place is a must-try.

Karine

5.0

Diner du temps des fêtes! Super!

Annie

5.0

Nous avons dîner au mon lapin ce midi & tout était parfait … le repas excellent & le service parfait. Merci à tous pour les bons moments passés !

Shevani

5.0

Memorable dinner at Vin Mon Lapin.

This restaurant often tops Canada's best lists but after a disappointing time at Le Violon (probably victim of its success after Trudeau's visit), I was skeptical but man did it deliver.

First the service, something which is very hit & miss in Quebec, this was the definition of attentive service without being over the top.

The wines were fantastic, & well-deserved Michelin blessings to the sommelière. We tried yellow wine which was quite unique & honestly this spot could easily become my favourite wine bar in the city.

The food - Flawless experience. Unique flavours & methods, chicken in a sourdough crust was spectacular, the pork cheeks was melt in the mouth, the beetroots were fresh & creamy, the mousse in little rabbit biscuits was cute but delicious. Special mention to the sea urchins, I couldn't help exclaim my joy when the table next to us ordered it but they were non-chalant.

This one is a repeat & definitely a spot not to be missed.

Joe

1.0

Not sure what the whole hype / difficulty to reserve is about. Food is bland at best & alcohol over priced. Never was much a fan of French/quebecois food, just bland flavors, salty & fatty. But if that's your thing, go for it.

What they do here best is their ability to push & sell you drinks through'free sampling'. If you sit at the bar like I did, the barmaid is incredible at making you feel welcome & serve you free samples of wine so the'appetite' to spend opens up. It's a brilliant sales tactic.

Great atmosphere though. 300$ bill for 2 main dishes, 1 entree, 2 desserts & 6 drinks. Mediocre imo.

Daisy

3.0

We ordered everything on the menu unfortunately half the things were wayyy too salty or stasted weird. Mostly all the meat dishes. I particularly didn't like the uni with sabayon sauce.. it tasted.. off

Service depends. My friends said Julie was great but our server of the night was a little bit cold & never talked to us. Busgirl was rude & kept wanting to take our plates away despite we only ate half of the food.

Seafood & veggies are great though.

H

1.0

Overly pretentious, lackluster on everything else. Way too many other bistros in Montreal do better than this.
1st resto in Canada is it a joke ?

Jed

3.0

It's alright, nothing special. Not the best in Canada, Pompui across the street is better.

Lesly

3.0

Un peu trop bruyant mais l'endroit demeure joli & agréable .
Au niveau des plats , un peu déçu , de belles appellations mais qui ne suivent pas en saveur .. un peu beaucoup trop cher pour ce que c'est mais ce n'est que mon avis . Comptez plus de 350$ pour 2 & je n'ai pas transcendé. Tres surprise du menu, une carte des vins aussi épaisse qu'un livre.D'autres restos à Montréal mérité amplement l'engouement dont « mon lapin «  profite honnêtement & de loin.
Service impeccable.