Molenne presents a sophisticated steakhouse experience, expertly balancing classic cuts with a refined seafood selection. The market-inspired approach ensures the freshest ingredients are featured in every dish, from prime steaks grilled to perfection to ocean-fresh catches prepared with culinary precision. Each plate is a testament to quality and skillful execution, offering a robust flavor profile designed for discerning palates. Patrons can anticipate a dining environment that complements the high caliber of the cuisine, making it a premier destination for expertly prepared meats and seafood. The establishment is dedicated to delivering an exceptional culinary journey through its carefully curated menu.
Molenne is widely celebrated as a standout destination in Montreal, praised for its exceptionally fresh seafood, creative menu, and high-quality local ingredients. Many patrons describe their dining experiences as memorable and outstanding, highlighting dishes like the razor clams, cod, and the signature Basque cheesecake as true highlights. The atmosphere is consistently described as cozy, warm, and inviting, making it a perfect setting for both special occasions and casual gatherings. While the level of service is frequently noted as attentive, professional, and genuinely welcoming, the restaurant is also recognized for its impressive wine list and expertly crafted cocktails, solidifying its reputation as a must-visit culinary gem.
Beaux choix de plats poissons & fruits de mer (les couteaux miam!), service attentif sans être intrusif, belle ambiance & prix raisonnables pour la qualité
La truite charbonnée est une tuerie …
Peut être un peu plus de cuisson pour le lit de salsifis
En entrée je recommande les couteaux & les huîtres
Ambiance sympa mais un peu bruyante
Une solution: baisser un peu la musique de fond que personne n'écoute vraiment 😉
Je reviendrai & je recommencerai l'endroit à des amis
Had my eye on this place for a little while since I knew Miro was involved (used to be at Damas). That meant the wine list would be great & it was. Small but charming place with cozy leather banquettes, very French but unpretentious. Food was amazing, some original twists on some classic favourites. The scallop crudo in raspberry water & the tuna tartare in a melon sauce were absolutely crazy & I also recommend the cod in shitake bouillon. The service was on par with the fantastic dishes. It felt like they were only serving us, our needs were met without asking & they weren't pushy with the bill. Very friendly, taking a minute to be chatty, explaining dishes well. Very attentive, friendly & relaxed. I want to tell everyone about one of my favourite restaurants
Service hors pair de François.
Cuisine très raffinée. On a particulièrement adoré la tartelette de mousse de foie de canard, les betteraves glacées & le couteau de mer.
Souper en couple au bar le week-end. Belle atmosphère au bar & resto cosy & super bien décoré, définitivement une belle ambiance. Service attentionné & impeccable, bravo. Malheureusement j'ai été un peu déçu de la plupart des plats, belle finitions & présentations mais les plats manquent de punch, mauvais accords entre les ingrédients. Dommage que les plats n'ont pas été à la hauteur car le reste était vraiment bien.
Cocktails were pure craftsmanship, service on point by one of the owner & amazing bites from the seafood to the mains. 10/10 would go again & special s/o to the lamb dish because it was outstanding.
I am not a fan of seafood usually but decided to give this place a try after a few days in Montreal. What a delightful experience! My parents were visiting & we randomly ended up here, but were so pleased with the whole place. The service was incredible! The drinks were fantastic- & nevermind the mushroom cod! Totally recommend if you're in the area! The Mile-End with a view cocktail is definitely the best in the menu!
Commendable dish curation & attention to detail goin on. Drinks were great. The garnished potato side is off the charts. The strawberry shortcake is divine. Super fresh seafood across the board. The food presentation & array of ingredients stands out.
