Molenne is a Montreal brasserie created for every occasion: a drink with friends, a light meal, a birthday celebration, a morning coffee, a business lunch, or more festive events with champagne and caviar.
Reviews describe Molenne as a refined yet cozy seafood focused spot with warm, attentive service and a lively, welcoming atmosphere. The kitchen is praised for freshness, thoughtful presentation and inventive pairings, with standout items like oysters, razor clams, cod in shiitake bouillon, oxtail cannoli, lamb brick and a Basque cheesecake receiving frequent praise. The wine list and cocktails are highly regarded and often highlighted as excellent pairings that elevate the meals. While most opinions are very positive and many say they would return and recommend Molenne to friends, some diners note drawbacks including occasional slow or inattentive service, long waits between courses, smaller portions for certain entrees, and price levels that feel high relative to portions. The overall verdict is that Molenne offers a memorable dining experience that blends refined cuisine with a welcoming vibe, making it a standout option in Montreal for seafood lovers and a strong choice for celebrations or intimate dinners.
What a wonderful evening. We were greeted by the owner who remembered that we were there for a special anniversary. The entire staff was genuine & attentive & they took care to explain the menu items, some of which were new to us. We loved all our choices. The blackened cod & trout were delicious as was the tartelette au pétoncles. We also had the Ragu as an additional entrée & it was also outstanding. The Basque Cheesecake reminded us of our visit to Basque territory in Spain & was large enough for 2. The waiters had excellent choices of wines to pair with our meals. Thank you for a memorable evening.
Unreal fresh raw bar. The razor clams were outstanding & everything was as beautiful as it was delicious. Wines & service & vibe were top notch, couldn't recommend it enough :).
Feb 18, 2026
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Everything we ordered was a 5/5. We started with a mix of oysters which were extremely fresh & tasty. Each had its own distinct flavour. We ordered the grilled calamari as an appetizer with white beans which was beyond delicious. Then we had the salad molenne which was so simple, delicate & fresh. Our main was the cod. Our waitress was quick to help us replace it when we pointed out it felt a bit room temp & we really appreciated it. The grilled choux was wow, the star of the night. The sauce was glorious. We wish we had bread to sop it up.
The wine was great & we had the basque cheesecake for dessert. Couldn't have asked for a better meal.
We had a fabulous lunch at Molenne. The seafood was fresh & presented beautifully & the confit of trout was delicious. Our server was very helpful & recommended the perfect wine to go with the meal. A wonderful introduction to Montreal & the fresh produce of Quebec.
The overall vibe of the restaurant is amazing - warm, cozy, & inviting. The service was excellent, attentive, & friendly. We were a bit disappointed with the appetizers: the crab was overcooked & the squid had a mushy texture, which wasn't great. However, the staff handled it perfectly & immediately took them off the bill, which we really appreciated. The squash, on the other hand, was absolutely delicious!
The main dishes completely made up for it - everything was outstanding. The cod & lamb were cooked to perfection, & the gnochetti was so good we actually ordered it twice. The wine list is also fantastic.
Overall, despite a rocky start, the experience was wonderful, & we'll definitely be back!
we were a party of two on a friday evening, at the start of second service, & we were excited to try out molenne. unfortunately, the food & overall experience didn't quite live up to our expectations.
tldr, while our server was super nice & fun to joke around with, their explanation of the menu wasn't very enticing. the dull descriptions made the plates feel less appealing, which in turn made the experience of eating what should have been someone's inspired gastronomy feel unsatisfactory.
the wines by the glass were also quite limited. they had run out of their maceration by the glass & offered no alternatives, which was really disappointing for me. i ended up heading to plongeoir afterward to soothe my craving for a funky orange wine.
finally, the bussing & wait times were quite long. after finishing our first course, we stacked our dirty plates & utensils in the corner of the table to make things easier, but they sat there for what felt like 15 minutes.
Such a lovely space. Chic couples who
look like they stepped off of a fashion show runway rub shoulders with families in jeans & baseball caps, & the service is attentive & helpful regardless. Most of the dishes are fresh & creative although some were a little too on the sweet side for our liking, like the sea urchin gnocchi, while others, like the halibut cheek marinated in olive oil with wild mushrooms were pure genius. Really impressed by the wine list which was affordable & included really interesting local wine. & the dessert-the cheesecake in particular: simple, rich, delicious. Maybe a bit too much of a splurge to go more than once or twice a year, but definitely worth a return. visit..
Sep 13, 2025
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Had my eye on this place for a little while since I knew Miro was involved (used to be at Damas). That meant the wine list would be great & it was. Small but charming place with cozy leather banquettes, very French but unpretentious. Food was amazing, some original twists on some classic favourites. The scallop crudo in raspberry water & the tuna tartare in a melon sauce were absolutely crazy & I also recommend the cod in shitake bouillon. The service was on par with the fantastic dishes. It felt like they were only serving us, our needs were met without asking & they weren't pushy with the bill. Very friendly, taking a minute to be chatty, explaining dishes well. Very attentive, friendly & relaxed. I want to tell everyone about one of my favourite restaurants
Molenne Fantastic seafood-oriented restaurant in Mile End
Visited on a recent busy Saturday night. Serving staff were in demand, but always available & we never felt rushed.
While décor (classic bistro with some local flourish) & service are great, the food is incredible. Standouts to me were the scallop crudo (with raspberries!), the razor clams - which were cooked in beer, & the cavatelli with mussels. While seafood is the star, the PEI steak was cooked to simple perfection & the Lamb Brick was a delicious take on'pulled' meat.
Rounding things out were inventive cocktails (savory Tomato Highball - my choice) & a beyond the usual wine list. Very accessible with a little consult of the sommelier.
All in a great restaurant that stands out in a city full of them.
Amazing experience all around. The food was out of this world. It was all so fresh, prepared & was plated meticulously. The cocktails I had were all very good, & the wine list was massive with so many options. The environment of the restaurant is very vibey. The staff were all very kind, knowledgeable, attentive & very well mannered. Overall, eating here was an amazing experience & I cannot recommend it enough!
If you're a seafood lover, Molenne is a must-visit. Every dish reflects thought, creativity, & a true passion for flavor. I love discovering new ingredients & unexpected pairings - & this place absolutely delivered. The cocktails were just as impressive, & the wine list offered unique selections by the glass, allowing me to try perfect pairings throughout the meal.
I even got to learn the story behind the restaurant's name - a thoughtful detail that made the experience even more special. Be sure to ask when you visit Molenne ;)
Jul 7, 2025
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Molenne ended up being a great time for us as well as being a nice place to bring out-of-towners for a quintessential Montreal food experience. Some of the dishes were a miss, but would definitely recommend the oysters, garnished potato, lamb brick & the braised cabbage.
The atmosphere was super quaint & the restaurant was full on the Tuesday night we were there which made for a lovely experience.
The service was great & our server was very kind & helpful with the menu as well as helping us to pick a great wine, but the dishes came out very slowly, about 40 minutes between services.
That being said, would still recommend Molenne for a romantic night out, or for a business dinner.
Excellent cuisine, Great choice of wine with different & interesting option & a someliere who knows her wines.
I have to say that serive was not what one expect at that price point: slow with long wait. Perhaps missing staff... This was particularly annoying as next table received super service from host (friends?). Maked us feel second class...
Came here for my birthday dinner & it was incredible! My favorite was the duck liver & the broccoli & labneh. & don't get me started on the wine. 10/10
