Molenne
Molenne brings together premium cuts and fresh catch in the heart of the city.
CLOSEDOpens Today at 5 pm
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Reviews often mention
vin(26) cocktail(25) wine(20) seafood(18) fresh(16) recommend(13) qualite(10) dishes(10) attentive(9) beautiful(9) fruits de mer(8) oyster(8)Superbe adresse où savourer de délicieux coquillages, le service y était excellent & la nourriture incroyable.
Très bon repas! Tout était parfait. Un service impeccable avec le sourire & d'une gentillesse. Ça fondait dans la bouche.
We tried most of the seafood, oysters were too small to taste, sea urchin were fairly sweet, little clams were covered with a spicy sauce, razor clam was the best in taste & portions, shrimps were fresh & tasty. The salad was good. The pinns cotta with grilled corns was a suprise.The waitress was great.
Superbe découverte ! Les plats sont raffinés, frais & savoureux, avec une belle mise en valeur des produits de la mer. Le service est attentionné, l'ambiance chaleureuse. Belle carte des vins. J'y retournerai certainement. À essayer!
we were a party of two on a friday evening, at the start of second service, & we were excited to try out molenne. unfortunately, the food & overall experience didn't quite live up to our expectations.
tldr, while our server was super nice & fun to joke around with, their explanation of the menu wasn't very enticing. the dull descriptions made the plates feel less appealing, which in turn made the experience of eating what should have been someone's inspired gastronomy feel unsatisfactory.
the wines by the glass were also quite limited. they had run out of their maceration by the glass & offered no alternatives, which was really disappointing for me. i ended up heading to plongeoir afterward to soothe my craving for a funky orange wine.
finally, the bussing & wait times were quite long. after finishing our first course, we stacked our dirty plates & utensils in the corner of the table to make things easier, but they sat there for what felt like 15 minutes.
Such a lovely space. Chic couples who
look like they stepped off of a fashion show runway rub shoulders with families in jeans & baseball caps, & the service is attentive & helpful regardless. Most of the dishes are fresh & creative although some were a little too on the sweet side for our liking, like the sea urchin gnocchi, while others, like the halibut cheek marinated in olive oil with wild mushrooms were pure genius. Really impressed by the wine list which was affordable & included really interesting local wine. & the dessert-the cheesecake in particular: simple, rich, delicious. Maybe a bit too much of a splurge to go more than once or twice a year, but definitely worth a return. visit..
Amazing spot with friendly staff & an open kitchen (behind a window). Seafood entrées were tasty & the lamb brick was absolutely delicious.
Service impeccable, ambiance branchée mais conviviale. Pour la cuisine, mon avis est moins tranché : oui, c'est bon, indiscutablement (morue charbonnière particulièrement réussie, tartare de thon, palourde casino, gâteau basque au fromage) & le choix de vins est étoffé mais mon convive & moi avons trouvé l'expérience onéreuse pour l'expérience globale.
Belle découverte! Plats soignés en goût, textures & recherches! On voit ici que tout a été bien pensé pour nous servir des plats savoureux & avec produits locaux (Québécois), c'est très apprécié!!! Vraiment je vous le conseille fortement! Service hyper chaleureux & professionnel! Belle ambiance, décor feutré & très chaleureux!!