Moku Bistro propose une expérience culinaire japonaise sophistiquée, spécialisée dans les sushis savamment élaborés et les plats de tartare innovants. Le menu témoigne d'un engagement envers des ingrédients frais et de haute qualité, préparés avec expertise pour mettre en valeur les saveurs naturelles de la mer et de la terre. Les convives peuvent s'attendre à une sélection variée de nigiris, de rouleaux makis et de sashimis, aux côtés de créations de tartare uniques qui offrent une touche contemporaine aux préparations classiques. L'ambiance est conçue pour compléter la cuisine raffinée, offrant un cadre dynamique mais intime pour un repas mémorable. Cet établissement est réputé pour son exécution précise et sa présentation réfléchie, en faisant une destination pour les saveurs japonaises authentiques avec une sensibilité moderne.
Moku Bistro est largement reconnu comme une destination culinaire japonaise incontournable à Montréal, proposant un menu soigné qui allie qualité traditionnelle et créativité originale. La clientèle souligne régulièrement la fraîcheur des sashimis, l'excellence des sushis pressés ainsi que des plats remarquables comme les spaghettis au beurre de miso et la crème brûlée au hojicha. Bien que l'atmosphère soit systématiquement décrite comme chaleureuse et accueillante, le service est généralement considéré comme attentif, amical et compétent, ce qui enrichit considérablement l'expérience globale. Bien que certains commentaires mentionnent que les portions sont parfois modestes et que les prix reflètent un positionnement haut de gamme, la majorité des visiteurs ressortent très satisfaits et recommandent vivement l'endroit à tous ceux qui recherchent une cuisine japonaise de grande qualité dans un cadre agréable.
The food & presentation were excellent! It felt like a gourmet dining experience at a very reasonable price. The service was outstanding as well. I would definitely return!
If you love Japanese food, this place is an absolute must-try! I've lived in Japan, visited countless times, & tried pretty much every Japanese restaurant in Montreal... & Moku Bistro was a total coup de coeur! 💗
What sets it apart right away is the menu: it offers something genuinely different from what you usually find at Japanese restaurants here in Montreal.
But the food alone isn't what made this visit so special. My server Han was absolutely outstanding. When I told him I wanted to try multiple dishes but was dining solo with limited stomach space, he curated a small tasting menu of appetizers that were perfectly balanced - building from fresh & spicy to rich & umami. Every recommendation was completely on point.
We started with the tako wasabi (very fresh with just the right kick), then the corn rib, & finished with the toro oshizushi that was incredibly rich with beautiful textures, topped with caviar. & DO NOT skip the hojicha crème brûlée for dessert! Absolutely delicious with strong hojicha taste.
The service throughout was impeccable, attentive without being overbearing. Utensils were changed, water refilled, napkins replenished, all without having to ask. That level of care really elevates the whole experience. I will absolutely be back.
12 juin 2026
sur Google
🍽️
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this is a beautiful, gently upscale restaurant, with a short, curated menu of Japanese food. prices are representative of that. the food is beautifully prepared. we had the burrata pistachio pesto starter & also ordered the Moku Ramen, the 12 piece sashimi & the Kaisen Don. the person who ordered the Ramen was satisfied, as was the person who ordered the sashimi, which comes with the most popular fish (salmon yellowtail & toro). the Kaisen Don was more varied & had slightly fewer pieces (two types of tuna, salmon, scallop, yellowtail, amaebi & some various roe but still, not very adventurous). the hojicha crème brulé was delicious & well--made. the fish is as fresh as we get in Montreal, which is not that fresh compared to BC or Japan, but it is OK. the service was only OK, we had to look for our waiter, but on the other hand we were not rushed out the door, either. it was a pretty slow night, so they were not hungry for our table.
overall, i find the prices are a bit high for everything & the quality is average, although the dessert & starter were interesting & well done.
C'est l'un des meilleurs bistros japonais de Montréal.
Vous pouvez trouver des nourritures fraîches & des places confortables.
Les services étaient aussi parfaits.
Overall good food & good service. The beef tartare & hamachi oshizushi were very good & flavorful. The ramen was ok, but other than spicy & salty, there wasn't much depth in the flavors. The miso butter spaghetti was a bit undercooked. The hojicha creme brulee was delicious.
The place is not very big. The staff are friendly & the food came quickly.
I loved my experience . The food was delicious I took the steak medium rare . The meat melted in my mouth . The waiter was very kind , respectful. I highly recommend. The portions aren't big but the quality of the food is great
Best ramen in town! We had our drinks, appetizer & main within 15 min of sitting down. Our server Jay was fantastic, very polite & quick to provide excellent service! Definitely will be back!
