Moku Bistro propose une expérience culinaire japonaise sophistiquée, spécialisée dans les sushis savamment élaborés et les plats de tartare innovants. Le menu témoigne d'un engagement envers des ingrédients frais et de haute qualité, préparés avec expertise pour mettre en valeur les saveurs naturelles de la mer et de la terre. Les convives peuvent s'attendre à une sélection variée de nigiris, de rouleaux makis et de sashimis, aux côtés de créations de tartare uniques qui offrent une touche contemporaine aux préparations classiques. L'ambiance est conçue pour compléter la cuisine raffinée, offrant un cadre dynamique mais intime pour un repas mémorable. Cet établissement est réputé pour son exécution précise et sa présentation réfléchie, en faisant une destination pour les saveurs japonaises authentiques avec une sensibilité moderne.
Moku Bistro est largement reconnu comme une destination culinaire japonaise incontournable à Montréal, appréciée pour son atmosphère chaleureuse et chic ainsi que pour la grande qualité constante de ses plats. Les clients soulignent fréquemment l'excellence du service, décrivant un personnel attentionné, aimable et de très bon conseil. Parmi les plats favoris, on retrouve le steak savoureux, les plateaux de sashimi frais, les différentes sortes de sushis pressés et la crème brûlée au hojicha. Bien que les avis sur la taille des portions et la disposition des tables puissent varier, l'opinion générale est que cet établissement offre une expérience gastronomique raffinée et mémorable qui donne envie à la clientèle de revenir.
We had dinner at this Japanese restaurant & overall had a very enjoyable experience. The service was excellent from start to finish. The staff were friendly, attentive, & made us feel very welcome throughout the meal.
The Kaisen Don was one of our favorite dishes. The ingredients were fresh, flavorful, & well presented. We also really enjoyed the Hamachi sushi, which I would definitely recommend. The fish was fresh & had a nice texture & flavor.
We also tried the Kawa, which is fried chicken skin. It was quite good, although it was a little too spicy for our taste. The ramen was another highlight of the meal. The broth was flavorful & the noodles were cooked nicely. However, the fried onion topping was slightly bitter, which took away a little from the overall taste.
The chicken karaage was also good, but unfortunately it wasn't as crispy as we expected. Despite these small issues, the overall quality of the food was good, & we enjoyed our dinner.
With excellent service, good food, & several dishes we really liked, especially the Kaisen Don, Hamachi sushi, & ramen, we would be happy to come back & try more dishes.
NOT TO BE MISSED!
Cozy & warm vibe with amazing real quality food.
Authentic Japanese food & amazing spaghetti that my girlfriend LOVED!
Highly recommended :)
I forgot to take photos but head over to their instagram to see how delicious the food looks. We had the pork belly with potatoes, the hamachi pressed sushi, & the chef's choice sashimi. This was the best quality sushi I've had in Montreal. The pork belly was a departure from my usual order at sushi restaurants, but I'll be ordering it every time. It was indulgent & flavorful & melted in the mouth! So fantastic. I hope many people come patron Bistro Moku & I know they'll enjoy it just as much as we did!
this is a beautiful, gently upscale restaurant, with a short, curated menu of Japanese food. prices are representative of that. the food is beautifully prepared. we had the burrata pistachio pesto starter & also ordered the Moku Ramen, the 12 piece sashimi & the Kaisen Don. the person who ordered the Ramen was satisfied, as was the person who ordered the sashimi, which comes with the most popular fish (salmon yellowtail & toro). the Kaisen Don was more varied & had slightly fewer pieces (two types of tuna, salmon, scallop, yellowtail, amaebi & some various roe but still, not very adventurous). the hojicha crème brulé was delicious & well--made. the fish is as fresh as we get in Montreal, which is not that fresh compared to BC or Japan, but it is OK. the service was only OK, we had to look for our waiter, but on the other hand we were not rushed out the door, either. it was a pretty slow night, so they were not hungry for our table.
overall, i find the prices are a bit high for everything & the quality is average, although the dessert & starter were interesting & well done.
I loved my experience . The food was delicious I took the steak medium rare . The meat melted in my mouth . The waiter was very kind , respectful. I highly recommend. The portions aren't big but the quality of the food is great
