Moku Bistro

Masha

3.0

We were 4 people & shared many dishes, but most of them were just okay. While the presentation & service were great, the food didn't taste much like Japanese cuisine.
The only truly excellent dish was the karaage chicken. The beef tartare was good, but nothing special. The salmon tartare was overpowered by the strong flavour of both dried & fresh dill. The agedashi tofu was the worst I've ever had. The chicken skewers had a decent texture but were bland. The miso nasu (eggplant) was as far from Japanese flavours as it could possibly be & instead resembled a poorly executed Mediterranean dish.
The MOKU ramen was good. The salmon & tuna oshizushi were the closest to authentic Japanese food, but even they were underwhelming & tasted like something from an average all-you-can-eat restaurant.
I wanted to give the restaurant another chance, so I ordered the salmon tataki, but it was a total disappointment. A few tiny pieces of salmon were swimming in a large bowl of ponzu, making it impossible to taste the salmon itself.
Overall, I was quite disappointed.

Skippy

5.0

Food was absolutely tasty especially the sauce used on their steak tartare. The karaage's breading was too thick though the meat inside was quite juicy. Other than that - it was a great place to hang out & enjoy the food.

Mk

5.0

Everything was SO good! It was my first time trying Tartare & I loved it!! If you're a fan of cheese, you should definitely try the Miso cheese spaghetti! 🍲

X

4.0

Overall good food & good service. The beef tartare & hamachi oshizushi were very good & flavorful. The ramen was ok, but other than spicy & salty, there wasn't much depth in the flavors. The miso butter spaghetti was a bit undercooked. The hojicha creme brulee was delicious.

The place is not very big. The staff are friendly & the food came quickly.