Moku Bistro presents a sophisticated Japanese culinary experience, specializing in expertly crafted sushi and innovative tartare dishes. The menu showcases a commitment to fresh, high-quality ingredients, expertly prepared to highlight the natural flavors of the sea and land. Diners can anticipate a diverse selection of nigiri, maki rolls, and sashimi, alongside unique tartare creations that offer a contemporary twist on classic preparations. The ambiance is designed to complement the refined cuisine, providing a vibrant yet intimate setting for a memorable meal. This establishment is known for its precise execution and thoughtful presentation, making it a destination for authentic Japanese flavors with a modern sensibility.
Moku Bistro is widely celebrated as a standout Japanese dining destination in Montreal, praised for its cozy, chic atmosphere and consistently delicious, high-quality cuisine. Visitors frequently highlight the exceptional service, noting that the staff is attentive, kind, and knowledgeable in providing dish recommendations. Popular menu items include the flavorful steak, fresh sashimi platters, various pressed sushi options, and the signature hojicha crème brûlée. While experiences regarding portion sizes and seating arrangements vary, the overall consensus is that the restaurant offers a refined and memorable culinary experience that leaves guests eager to return for future visits.
Made reservations for a group of 8 people. Staff were friendly & lovely. Food looked like pieces of art & tasted just as good as it looked. I got myself the Kaisen Don & the Hojicha Crème Brûlée. Also tried a piece of karaage & a bit of the matcha ice cream. Everything tasted fresh & delicious. A bit on the pricier side, but I feel it's justified.
We were 4 people & shared many dishes, but most of them were just okay. While the presentation & service were great, the food didn't taste much like Japanese cuisine.
The only truly excellent dish was the karaage chicken. The beef tartare was good, but nothing special. The salmon tartare was overpowered by the strong flavour of both dried & fresh dill. The agedashi tofu was the worst I've ever had. The chicken skewers had a decent texture but were bland. The miso nasu (eggplant) was as far from Japanese flavours as it could possibly be & instead resembled a poorly executed Mediterranean dish.
The MOKU ramen was good. The salmon & tuna oshizushi were the closest to authentic Japanese food, but even they were underwhelming & tasted like something from an average all-you-can-eat restaurant.
I wanted to give the restaurant another chance, so I ordered the salmon tataki, but it was a total disappointment. A few tiny pieces of salmon were swimming in a large bowl of ponzu, making it impossible to taste the salmon itself.
Overall, I was quite disappointed.
Une très belle découverte !! La cuisine est juste divine avec chaque aliments cuits à la perfection. L'ambiance est calme, & le serveur est à notre écoute. Il y a beaucoup de choix à la carte. Je recommande à 1000%
We had dinner at this Japanese restaurant & overall had a very enjoyable experience. The service was excellent from start to finish. The staff were friendly, attentive, & made us feel very welcome throughout the meal.
The Kaisen Don was one of our favorite dishes. The ingredients were fresh, flavorful, & well presented. We also really enjoyed the Hamachi sushi, which I would definitely recommend. The fish was fresh & had a nice texture & flavor.
We also tried the Kawa, which is fried chicken skin. It was quite good, although it was a little too spicy for our taste. The ramen was another highlight of the meal. The broth was flavorful & the noodles were cooked nicely. However, the fried onion topping was slightly bitter, which took away a little from the overall taste.
The chicken karaage was also good, but unfortunately it wasn't as crispy as we expected. Despite these small issues, the overall quality of the food was good, & we enjoyed our dinner.
With excellent service, good food, & several dishes we really liked, especially the Kaisen Don, Hamachi sushi, & ramen, we would be happy to come back & try more dishes.
This is the type of restaurant Montreal needed to have for a long time. Out of the park service & food. The flavors are cleverly combined, well presented, & so fresh. I absolutely love the attentive & friendly service. I've already came here a few times, & the food is consistently excellent at each visit. If you want a superb night out, I highly recommend to come here.
Authentic japanese restaurant with a chic vibe but still cozy. I have tried the gyu steak, the hojicha creme brûlée & it was fantastic, I will be back for something different. Be aware to reserve your table before going