Moku Bistro

Olga

5.0

Delicious food.
We had the salmon tataki, the mushrooms, the steak & a sashimi platter. Everything is so delicately balanced & tastes amazing!

Rachel

4.0

this is a beautiful, gently upscale restaurant, with a short, curated menu of Japanese food. prices are representative of that. the food is beautifully prepared. we had the burrata pistachio pesto starter & also ordered the Moku Ramen, the 12 piece sashimi & the Kaisen Don. the person who ordered the Ramen was satisfied, as was the person who ordered the sashimi, which comes with the most popular fish (salmon yellowtail & toro). the Kaisen Don was more varied & had slightly fewer pieces (two types of tuna, salmon, scallop, yellowtail, amaebi & some various roe but still, not very adventurous). the hojicha crème brulé was delicious & well--made. the fish is as fresh as we get in Montreal, which is not that fresh compared to BC or Japan, but it is OK. the service was only OK, we had to look for our waiter, but on the other hand we were not rushed out the door, either. it was a pretty slow night, so they were not hungry for our table.

overall, i find the prices are a bit high for everything & the quality is average, although the dessert & starter were interesting & well done.

Evelyne

4.0

Nice Japanese bistro. I came during soft opening so there weren't a lot of people. Since it was so empty, I couldn't really evaluate the exact vibe. The food was good. The sashimi was fresh. The karaage was crispy. The salmon tartare & the flambé hamachi were ok but nothing exceptional. I didn't get to try their other dishes.

Naima

5.0

Amazing staff,service,food & etiquette! The experience was one of best experiences. Recommend the salmon Tataki