Moku Bistro propose une expérience culinaire japonaise sophistiquée, spécialisée dans les sushis savamment élaborés et les plats de tartare innovants. Le menu témoigne d'un engagement envers des ingrédients frais et de haute qualité, préparés avec expertise pour mettre en valeur les saveurs naturelles de la mer et de la terre. Les convives peuvent s'attendre à une sélection variée de nigiris, de rouleaux makis et de sashimis, aux côtés de créations de tartare uniques qui offrent une touche contemporaine aux préparations classiques. L'ambiance est conçue pour compléter la cuisine raffinée, offrant un cadre dynamique mais intime pour un repas mémorable. Cet établissement est réputé pour son exécution précise et sa présentation réfléchie, en faisant une destination pour les saveurs japonaises authentiques avec une sensibilité moderne.
Moku Bistro est largement reconnu comme une destination culinaire japonaise incontournable à Montréal, appréciée pour son atmosphère chaleureuse et chic ainsi que pour la grande qualité constante de ses plats. Les clients soulignent fréquemment l'excellence du service, décrivant un personnel attentionné, aimable et de très bon conseil. Parmi les plats favoris, on retrouve le steak savoureux, les plateaux de sashimi frais, les différentes sortes de sushis pressés et la crème brûlée au hojicha. Bien que les avis sur la taille des portions et la disposition des tables puissent varier, l'opinion générale est que cet établissement offre une expérience gastronomique raffinée et mémorable qui donne envie à la clientèle de revenir.
We were 4 people & shared many dishes, but most of them were just okay. While the presentation & service were great, the food didn't taste much like Japanese cuisine.
The only truly excellent dish was the karaage chicken. The beef tartare was good, but nothing special. The salmon tartare was overpowered by the strong flavour of both dried & fresh dill. The agedashi tofu was the worst I've ever had. The chicken skewers had a decent texture but were bland. The miso nasu (eggplant) was as far from Japanese flavours as it could possibly be & instead resembled a poorly executed Mediterranean dish.
The MOKU ramen was good. The salmon & tuna oshizushi were the closest to authentic Japanese food, but even they were underwhelming & tasted like something from an average all-you-can-eat restaurant.
I wanted to give the restaurant another chance, so I ordered the salmon tataki, but it was a total disappointment. A few tiny pieces of salmon were swimming in a large bowl of ponzu, making it impossible to taste the salmon itself.
Overall, I was quite disappointed.
Une très belle découverte !! La cuisine est juste divine avec chaque aliments cuits à la perfection. L'ambiance est calme, & le serveur est à notre écoute. Il y a beaucoup de choix à la carte. Je recommande à 1000%
23 août 2026
sur Google
🍽️
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We had dinner at this Japanese restaurant & overall had a very enjoyable experience. The service was excellent from start to finish. The staff were friendly, attentive, & made us feel very welcome throughout the meal.
The Kaisen Don was one of our favorite dishes. The ingredients were fresh, flavorful, & well presented. We also really enjoyed the Hamachi sushi, which I would definitely recommend. The fish was fresh & had a nice texture & flavor.
We also tried the Kawa, which is fried chicken skin. It was quite good, although it was a little too spicy for our taste. The ramen was another highlight of the meal. The broth was flavorful & the noodles were cooked nicely. However, the fried onion topping was slightly bitter, which took away a little from the overall taste.
The chicken karaage was also good, but unfortunately it wasn't as crispy as we expected. Despite these small issues, the overall quality of the food was good, & we enjoyed our dinner.
With excellent service, good food, & several dishes we really liked, especially the Kaisen Don, Hamachi sushi, & ramen, we would be happy to come back & try more dishes.
This is the type of restaurant Montreal needed to have for a long time. Out of the park service & food. The flavors are cleverly combined, well presented, & so fresh. I absolutely love the attentive & friendly service. I've already came here a few times, & the food is consistently excellent at each visit. If you want a superb night out, I highly recommend to come here.
Authentic japanese restaurant with a chic vibe but still cozy. I have tried the gyu steak, the hojicha creme brûlée & it was fantastic, I will be back for something different. Be aware to reserve your table before going
