Located in the center of the Saint-Sauveur Village for over 25 years, Moe's Bar & Grill is renowned for its traditional smoked meat sandwiches. We celebrate by enhancing the restaurant’s atmosphere and its menu with the addition of seasonal dishes of European and American inspirations. Always faithful to its origins, Moe's Bar & Grill offers something for everyone and a modern, pleasant dining experience. The menu offers a wide selection of sandwiches, pizzas, pasta, salads and a daily selection of "home-made" style meals.
Moe's Bar & Grill is the perfect place for dinners, cocktail parties and special events.
Reviews describe Moe's Restaurant & Bar as a nostalgic, lively spot with generous portions and a menu that covers smoked meat, pizza, pasta and more, making it a popular choice for après ski, family nights and casual gatherings, with the terrace and live music adding to the appeal. The food often delivers hearty flavors and good value, especially for the smoked meat dishes, burgers and Greek salad, while several visitors praise friendly service and a welcoming vibe. However experiences vary, particularly after changes in management, with some meals arriving cold or underseasoned, pasta substitutions and overcooked shrimp noted, and a few dishes not meeting the high standards once familiar. Service can be inconsistent, ranging from prompt, attentive care to longer waits and moments of disconnect, and the atmosphere can be quite noisy while flies indoors have been mentioned in some visits. Despite the fluctuations, Moe's remains a go to for many who enjoy a lively environment and generous portions, though a number of reviews suggest caution about consistency and value when planning a visit.
Food. Average nothing to speak about to less than average.
Service. Acquit.
Atmosphere. For a resto pub it's nice.
I used to come here since the day it opened when it had menus on paper bags. Back then it was fun & dynamic with fantastic options & great value with quality. Laterally everything they made was excellent. Over the years the quality has settled down as with the value as they have become a staple in the community.
This weekend we went & ordered the Moes special pizza which essentially is an all dressed pizza with chopped up end bits of Smokey meat on top. This pizza was somewhat of a let down. At $27 for a 10' pizza I found that the scraps of tid bits of smoked meat did not impact the pizza one iota. You could not taste any smoked meat on the pizza. I won't go into the reasoning why I believe this to be so as part is negative & the other speculative without proof - the bottom line is you're paying a premium for this pizza to have the smoked meat experience & this plain out sucked the big one. Plus the meat was hard & if eaten alone also quite tasteless. Waste of money & wish I had never eaten it. What a waste of calories.
My guest are the Fijata platter without the meat or chicken. This was an expensive dish for a small portion of salsa & a smaller portion of sour cream, a little cheese, some cheap shredded ice berg lettuce & some fijatas. The grilled veg was mostly onions, the cheapest ingredient for this dish & a few peppers. This is a complete gag!! I expected much more substance & flavour - tremendous let down. Plus it don't come with guacamole - an additional $3 plus. This with a soda with tax & tip just short of $90.00!!! Insane!!!
I don't think we shall be returning.
The only good thing here is when they have a live band & you can order a drink & listen.
Nov 10, 2025
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My family used to visit this restaurant often years ago when passing through Saint-Sauveur, so we decided to stop in for lunch for nostalgia's sake. The service was very friendly & welcoming, & the atmosphere was pleasant overall, although there were a few flies indoors which slightly affected the experience.
I ordered the steak & fries. The steak was seasoned nicely & the fries were very good, but the portion was on the smaller side & felt a bit expensive for the size, especially given the higher fat ratio. Others at the table ordered the chef's special (bourguignon), which had good flavor but was a little salty for their taste.
There are several other dishes on the menu that looked interesting, so I would consider coming back to try something different next time.
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Ma famille fréquentait souvent ce restaurant il y a plusieurs années lors de nos passages à Saint-Sauveur, alors nous avons décidé d'y retourner pour le côté nostalgique. Le service était très chaleureux & accueillant, & l'ambiance était agréable dans l'ensemble, même si la présence de quelques mouches a légèrement nui à l'expérience.
J'ai commandé le steak frites. Le steak était bien assaisonné & les frites très bonnes, mais la portion était assez petite & semblait un peu chère pour la taille, surtout compte tenu de la proportion de gras. Les autres personnes à table ont pris le plat du chef (bourguignon), qui avait une bonne saveur mais était un peu trop salé à leur goût.
Le menu propose plusieurs autres plats intéressants, alors je serais ouvert à revenir pour essayer autre chose une prochaine fois.
Le premier serveur nous a installés en terrasse, sous prétexte que nous avions une poussette, mais sans chauffage - alors que nous étions avec un bébé de 4 mois, un soir d'octobre, au moment où le soleil se couchait. En dehors du menu, nous n'avons reçu ni eau ni ustensiles, & personne n'est venu nous voir.
Je suis donc allée chercher du service à l'intérieur, & c'est à ce moment-là que j'ai rencontré **Félicia**. Elle nous a immédiatement pris en charge avec un grand sourire. Elle nous a apporté de l'eau & des ustensiles, puis a pris notre commande. Pendant l'attente, elle est venue nous informer que la commande était bien passée & que notre repas serait prêt sous peu.
Lorsque nous lui avons mentionné qu'il faisait froid, elle nous a rapidement trouvé une place avec chauffage.
**Merci infiniment pour ton service impeccable, Félicia.** Notre soirée aurait été gâchée sans ton professionnalisme & ta gentillesse.
Nous étions 5, commandé 1 hamburger pas de cornichon est arrivé avec un cornichon, un nachos pas d'olive est arrivé plein d'olive & les 3 smoke meat avec frites …
Froid froid… après avoir attendu près d'une heure pour être servi pour dîner..// disons que je pour nous c'est plus jamais!!!
La nourriture & le service étaient excellent. Rapport qualité prix très juste. C'est un bon endroit pour passer une belle soirée, pour un souper tranquille en tête à tête peut être moins. C'est très bruyant comme endroit, nous y étions un samedi soir. Peut-être qu'à d'autres moments c'est moins bruyant. La nourriture était tout de même excellente.
Bonne poutine smoked meat, excellent band live Les Presley mais le service était plus que déficient. Nous devions chercher & chercher notre serveuse. SVP, améliorez votre service.
Sep 5, 2025
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We had lunch at Bistro Moe's & it was absolutely delicious! The chicken wings were hands down the crispiest & best I've ever had - the perfect starter. We also tried both the chicken & steak mains, & they were fantastic. The portions are huge - we could barely finish them (in the best way possible, haha!).
The cold, refreshing beer was the perfect complement to the meal, & the restaurant's vibe is spot on - it really feels like a cozy British pub.
Great food, great atmosphere - definitely a place to come back to!
AAA Steak more fat then meat
Frozen rice. Frozen Mushroom sauce not even reheat hot still half frozen
Overprice. You can eat steak at Aux Vieux Duluth for half price. Not recommended even for tourists.
La bouffe correct malgré un peu dessu cest pu le.meme menu aucune grillade ... les.employer sur le.stess il nous stess tellement qu'il cour serveuse nous jette nos assiette comme.si on etai chez.mcdo... service pas bon il manque de formation ou de.gérance dommage c'était mieux avant .je retournerai plus
