Modavie

Marianne

5.0

Service client de Christian était parfait, malgré l'achalandage de fou lors de ma visite nous avons été servis comme des rois!

Jason

5.0

We had a wonderful Wednesday evening. Food was delicious; our server, Tyler, was exceptional; & the live band was lovely.

Gillian

4.0

Great atmosphere, great music, great service! However, the menu is lacking a VEGAN main course. They used to have ratatouille, but it was a very small portion & didn't even come with rice or some kind of grain. I'm sure Modavie chefs could come up with something delicious.

Atty

4.0

Super cute space - excellent service

Fernanda

5.0

Espresso martini & food were great!!

Ron

3.0

We traveled to Montreal for the 2024 total eclipse & afterward headed to dine at Modavie . Upon arrival, we were surprised to learn that our dining time was limited to 2 hours-a unexpected limitation. Our server, Stephan, was outstanding, entertaining us with jokes & offering great recommendations. While the wine & some of the dishes were enjoyable, the Nicoise salad was disappointing-overly oily & lacking expected flavors like anchovies or dejon mustard. Also, the Lamb Cavatelli was well made but boring. Lastly, the Fondant au Chocolat was overly sweet & lacked complexity, tasting more like a store-bought brownie than a freshly made dessert crafted by a pastry chef. Overall, our experience was underwhelming, & we don't plan to return. The price for two was above average.

Carolyn

3.0

The restaurant is beautiful with a nice ambiance. Our waiter, Tyler, was super nice & professional. However I had the salmon tartare & I was very disappointing. I usually love tartare but this one was unfortunately tasteless. My friend had the lamb pasta however & it was delicious so I will probably go again to try something else! Some work on the cleanliness of the bathrooms could also be done, it was dirty & smelly. It wasn't my best dine in experience but I will keep an open mind & try it again for sure. The overall ambiance & service was great!

Aiesha

5.0

My compliments to the service, Yan was 10/10, & made the experience really exceptional. We would come back just because of the service & the delicious food. The jazz music was amazing as well. Worth the travel.

Tracey

5.0

Very good food, friendly service. We came when there was construction on the road outside so it was hard to figure out how to get in. It is possible to get in via a pedestrian bridge across from Escondite Vieux Port. We ordered the Escargot, Moules Frites & Crème brûlée. Excellent food!

Josh

4.0

Nice restaurant. The atmosphere is bustling. The service was good. Waiter was studious, but not very attentive. Staff to customer ratio may be the reason. The food was good. The rack of lamb was a little bit gamey. The desserts were phenomenal! We ordered the bone marrow appetizer, beef tartare, steak & fries, 2 kids menu (pasta & chicken nuggets), & the rack of lamb. Overall, the food was good. Place is clean & atmosphere is popping with the live music. Overall, a place to visit on special occasions.