Modavie

Ryan

5.0

Food was cooked very well, only oversight was that my rack of lamb was served a bit cold, was rectified right away. Servers are great.

Al

3.0

We came here for the Christmas Eve prie fixe meal so can only speak to that. The place itself is wonderful & charming. Service was top notch. They had lovely live music. Drinks were excellent. The food however did not come close to expectations, especially at the $140 CD a person. We ordered three filet mignons at medium rare. One was medium, one was medium rare, & one was just seared & so raw I thought it was seared tuna. The duck was so dry & flavorless you could use it as a dog toy. The scallops were cold, very dry, & chewy. Not sure what they were going for there, maybe scallop jerky. The manager did come by & was very apologetic & took some items off the bill. But any restaurant shooting for high end dining at $140 a head, they need to deliver & delight.

Jeremy

5.0

The best restaurant we have had on our trip so far. May even go back again before we leave. Foies gra was the best I've ever had & duck confit was amazing. Loved everything about this place.

Bhawna

4.0

Food was delicious but I was expecting better gluten free options. Poutine with braised lamb was the best !

Jeff

5.0

If I could rate higher, I would without any hesitation. Upon entering we were greeted & sat, despite not having a reservation. We did arrive earlier than the usual dinner crowd though, which played a part in our prompt seating. Our server was friendly & charming, & answered all of our questions. He suggested a few dishes, & was timely with his service refiling our drinks. The bill was quite reasonable, given our service & portion sizes, not to mention great quality of food.

Sarah

5.0

Delicious food, the Lamb Cavetelli was amazing. Fantastic service.

Malak

4.0

Everything was great except it was so loud. I'm a 26 year old woman & my ears were ringing. The jazz band compounded with the table behind us. My ears were in pain. We were downstairs too, further from the band. I had the lamb chop & profiterole with a latte. Absolutely wonderful. You'll get a great dinner but not a quiet one !

Julia

4.0

It's worth trying their duck confit & mussels & fries, the sauce on both dishes was so good! We also ordered onion soup & beef tartare for starters, the soup was a bit salty & the toast served with the beef was a bit hard. They tasted good but weren't as good as the main courses. Their bread basket was so delicious btw

Eben

5.0

Staff was wonderful & inviting, & the food was delicious.

S.

5.0

Avec un foyer qui nous réchauffait autant le corps que le coeur, notre hôte nous a offert un service impeccable. Recommandé, nous avons choisi le contre-filet garni avec une sauce délectable & des légumes cuits à la perfection ; Nous n'avons pas été déçu. Le prix étant quand même raisonnable, nous avons choisi un vin à 65$ qui est parmi les moins chère de la carte. J'y retournerais sans hésiter pour goûter un des mets de la spécialité, l'agneau, & pour vivre l'ambiance avec les musiciens qui n'étaient toujours pas présent si tôt un lundi.