Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Les critiques décrivent Modavie comme un bistro français chaleureux et animé dans le vieux Montréal, avec une ambiance accueillante et une musique live qui donne une atmosphère festive. Le menu est salué pour ses plats classiques de bistrot français tels que les moules frites, le confit de canard, les côtelettes d'agneau, le steak frites et les fruits de mer, avec des portions généreuses et des ingrédients frais. Le service est fréquemment mis en valeur pour son attention, sa gentillesse et son sens du conseil, créant une expérience conviviale et chaleureuse. Le cadre, les deux espaces et le choix de vins ou de cocktails accompagnent la nourriture et la musique live, faisant de Modavie une adresse fiable pour un dîner, une soirée romantique ou une célébration. Dans l'ensemble, les avis décrivent Modavie comme un endroit dynamique où la bonne nourriture, une musique entraînante et un service chaleureux s'unissent pour des soirées mémorables.
I ordered the filet mignon & it was so salty & veggies were cooked to the consistency of baby food. I was shocked at the prices for the house wine I requested as well & one mixed drink( there was no bar menu on our table). The food is okay but they will get you on the alcohol with the prices , beware. Our waitress & service was lovely.
I ordered the three course meal & chose the porridge, lobster pot au feu, & Creme brûlée. At the beginning, I was the least excited about the porridge simply because I thought it would just be your regular, breakfast white goopy mush. I was a fool. The moment I tasted that porridge, I had an out of body experience. The world looked brighter, all my worries disappeared, & I felt true happiness. It's like someone slapped you in the face with decedent, rich cheese, spring breeze, fresh vegetables, & the laughter of every happy person in the world. I will spend the rest of my days chasing that high.
26 août 2024
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Lors de notre visite au restaurant Modavie, nous avons été ravis par l'expérience culinaire. Nous avons commencé avec la soupe à l'oignon gratinée, qui était parfaitement équilibrée entre le fromage fondant & le bouillon riche & savoureux. Le steak frites, cuit à la perfection, était tendre & juteux, accompagné de frites croustillantes. Quant au poulet basque, il était délicieux avec des saveurs authentiques, évoquant le sud-ouest de la France. Mais ce qui a vraiment rendu notre soirée mémorable, c'est le service exceptionnel de Georges. Attentif, chaleureux, & professionnel, il a su rendre notre repas encore plus agréable. Nous reviendrons certainement !
Very average food compared to several other restaurants in Montreal. This place has gone down in quality big time. Rack of lamb, their signature, is okay. Scallops are bad.
Family friendly french cuisine at the heart of old montreal area Everything is perfect They even got live music Its not the super fine dinning but it is just perfect for families who want to taste some french dishes while visiting the city
20 août 2024
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This is the place for lamb chops or the individual lamb ribs grilled on an open fire. In the USA lamb chops are totally different ;). The rack of lamp is the ribs not separated & grilled in the oven. The beef tartare with bone marrow was good but it could've been great if not already premixed but I guess that allowed for the presentation on the bone. The service is top notch & it's awesome that they've the live music on the second floor as an option but it starts at 7 PM. Great selection of wines & drinks.
The dinner & jazz band experience upstairs at Modavie seems very hard to top in Old Montreal. The service was extremely attentive & friendly, frequently checking on us & providing us with recommendations for a cocktail lounge following dinner. The food was exceptional; we had the lamb burger & steak & fries accompanied by Montrealer cocktails. The upstairs dining room was serenaded by a decent jazz band with a vocalist. The views of the street below were nice.
Our waiter was really great & attentive. We liked the vibe & the live music was great. All the drinks were delicious. The food was solid comfort french food (everything was good but not extraordinary). We had the mussels, duck confit, lamb pasta, steak. All solid.
17 août 2024
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I won't lie, when we walked in with two toddlers we got the look from the host. (Parents know the look.) So I was leery. But we were there by 4:15 so it felt like an ok time to bring them in. & things turned around quickly when we got a table & food. I can honestly say the best (mushroom) risotto I've ever had. Salmon tartare & cheese tray were a hit for the whole family, including the one year old. & appreciated the effort put into the mocktaiks. Really fun. The lamb - which the waitress said they were known for - was probably our least favorite item. That's not to say it wasn't good. But i think we should have sent it back to get it to medium. Rare was...just too rare. One other fun note - the music playlist. This isn't something I really ever notice but we kept commenting how great it was & it set the right vibe. Definitely would recommend this place if you're looking for an elevated meal in old Montreal.
So lovely & food was so good. We had duck confit, lamb chop & steak. Service is also very nice. We made reservation on a weekday late evening. It was still quite full when we arrived. Loved it!
My partner & I made reservations for my birthday, & unfortunately had a really underwhelming time. We asked to sit with the live music, but were put literally right in front of the band where it was impossible to hear each other or our server. We asked to move, & had to wait a bit, which was completely understandable because it was packed. We got to move to the other room, & it was much better. We were really excited, but our excitement was quickly quelled. We were basically forgotten about the whole time. We ordered soup to start & asked for a bit more time with the menus to decide on our main courses. The soup was delivered by a food runner, & our waitress never checked in on us, except to walk by quickly & snatch the menus that we had yet to order main courses from as she walked by. She clearly forgot about us, & when we asked to order main courses, she said she'd be back. She had stuff in her hands, & it was totally understandable, but she quickly forgot about us again. We had to flag her down again after about 10 minutes. It wasn't just about the time we waited - she was just also unpleasant. When she finally did take our order, she did so by asking, "Okay, tell me." She spoke perfect English & I speak French, so it wasn't a language issue. I was looking at my phone while waiting to pay, looking for a bar to go to nearby, & she said, "You should switch your phone out with a dessert menu." It was said in a judgy tone, as if being on my phone was ME behaving poorly. In all fairness, the food was very good. The onion soup was exactly what it's supposed to be, & my steak frites was great. Well seasoned, the bordelaise sauce was rich & delicious (albeit a bit cold by the time it arrived at the table but it didn't affect the flavor), & my partner's pasta was good. Not amazing, but good. We had to wait forever to even ask for the bill, & then waited another 15 minutes with our card in the check book, waiting to pay. It was just not a pleasant way to spend my birthday & we couldn't wait to leave.
13 août 2024
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I heard this is where the locals go to hear jazz music n have great food. We were lucky to get a reservation! Bread is served warm, the onion soup is amazing w 1608 cheese. Very unique. The salmon tartare is very good, the Niçoise salad was over dressed. The filet lignin was excellent. We were too full to order dessert. Great place.
Very nice french restaurant, but the food was a bit lacking, maybe it was an off day. They claimed they were famous for their lamb... but I found it unseasoned. Our table also ordered the seasonal pasta bolognese but it was also very bland & under seasoned. The duck confit was the best item on the menu today along with the freshly baked bread & whipped butter. Was overall a bit disappointed.
