Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Les critiques décrivent Modavie comme un bistro français chaleureux et animé dans le vieux Montréal, avec une ambiance accueillante et une musique live qui donne une atmosphère festive. Le menu est salué pour ses plats classiques de bistrot français tels que les moules frites, le confit de canard, les côtelettes d'agneau, le steak frites et les fruits de mer, avec des portions généreuses et des ingrédients frais. Le service est fréquemment mis en valeur pour son attention, sa gentillesse et son sens du conseil, créant une expérience conviviale et chaleureuse. Le cadre, les deux espaces et le choix de vins ou de cocktails accompagnent la nourriture et la musique live, faisant de Modavie une adresse fiable pour un dîner, une soirée romantique ou une célébration. Dans l'ensemble, les avis décrivent Modavie comme un endroit dynamique où la bonne nourriture, une musique entraînante et un service chaleureux s'unissent pour des soirées mémorables.
My girlfriend & I walked past Modavie & saw the menu outside & we were impressed. Buddy our server was very professional & attentive. He gave us a nice description of all the special items. We ordered the Snails & scallops to start & they were delicious. For the second course, we got Duck Confit & the Lamb rack & it was top tier. The cocktail Red Velvet is highly recommended. There was live music. Felt very romantic. If I ever get to go back to Montreal, I will be visiting Modavie every time I am in town. The pre fix menu is also good if you want to try different items on the menu.
We recently dined at Modavie & had an unforgettable experience. The lamb shank was absolutely amazing-tender, flavorful, & cooked to perfection. Our server, Alvin, went above & beyond to accommodate a gluten allergy, ensuring a safe & enjoyable meal. His attentiveness & support truly enhanced our dining experience. The atmosphere at Modavie is warm & inviting, with the added charm of live music that set the perfect tone for the evening. We felt welcomed & relaxed throughout our visit. Highly recommend Modavie for anyone looking for a delightful dining experience in Montreal!
Lovely dinner, the server is not good at English so he ended up avoiding our table, which was a large group of 7 & we spent around 100 each in wine & dine so I think it was not so bad to get a lame servicd. Water is not refilled & in a rush to finish us up (& our reservation & got pushed back 45 mins later so not our fault we came 2 hours befote last call). The server mentioned the lamb is specialty of restaurant but it clearly did not executed well, there is still unpleasant lamb smell. But the duck is clearly the star of this restaurant, we got the seared duck & the winter pasta (foie gras & duck meat & truffle) which is absolutely amazing. We will come back just for the pasta. Steak also very good, mashed potato is creamy just enough. As travellers, understanding we went to Quebec but hopefully the server can be a bit more proactive (I mean, doesn't really need to speak any English & just being attentive to refill water or give us some lights on the table in the dark corner?)
The best filet mignon ! The band playing live house jazz music 👌🏼 we had reservation but we still where seated almost 30 minutes past our reservation time which is ODD cause they will cancel the reservation if you come 15 min late it was a Thursday plus . Rhaman was incredible with the service very professional !!
27 oct. 2024
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This recommendation paid off! Modavie has great drinks, great food & dessert, & great service! It was pretty pricy, but if you're celebrating an occasion or just life, enjoy!
Atmosphere & music were great. Food mediocre. The mussels were the more boring that I've ever had. The lamb burger was interesting. Probably would never go back.
21 oct. 2024
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Service incroyable & de qualité grâce a notre serveur exceptionnel Patrice !!!! Merci pour cette belle soirée ! L'accueil change complètement la soirée !!!!
My husband & I came here on the recommendation of our walking tour guide & we're so glad we did! I had the salad niçoise & my husband had the onion soup & a small Caesar salad. All our food was delicious - do NOT come here & skip the onion soup. It's unbelievable. The bread & butter they served before the meal was also fantastic. Highly recommend!
Made reservations for Friday night & was totally worth it. The live music was amazing & a nice add to the vibe without being too much. The staff were extremely friendly & great. The food was classic French bistro. Got the escargot, sweet bread, & beef tartare & all were excellent. They've always got a seasonal pasta, fish & butcher cut for some variety. Highly recommend coming with a reservation to catch the live music & food. Definitely a very cute date spot.
20 oct. 2024
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Had a great dessert & Irish Coffee. My only complaint was we couldn't get a table near the band even after I mentioned i would get a dinner enteee or appetizer. Instead we enjoyed music from the bar so I skipped ordering dinner.
Comida ótima, preço ok e ambiente agradável com jazz ao vivo. Há opçao de sentar no bar que é muito amplo, com cadeiras muito confortáveis e tomar uma dentre as várias opções de drinks do local. O tempo de espera nao é longo pois o restaurante é muito espaçoso.
Very aesthetic & pleasant atmosphere with live Jazz musician playing. Service is "ok" but staff are not to blame. I believe they are doing their best to take good care of their tables but has there is no bartender, they have to make the drinks/cocktails/coffees instade of having a bartender for all beverages in order too keep a good flow in the dinning room. Now, the food... very desapointed, my husband ordered their benedictines but his eegs were welldone & the potatoes were soft, unseasoned & bathing in grease. I ordered a salmon carpaccio that came with very old & dry blinis, dry raddish slices, there was suppose to have citrus but there were none so i asked for a side of lemon, it was also suppose to come with a dill oil, & again there was none. All i tasted was tarragon that was not mentioned in the tittle. I sad has it could be an amazing location for locals!
