Modavie

Marcelle

5.0

We had a lovely meal here. The ceaser salad was so incredible! Also the lamb pasta, lamb chops & omg!.. the apple dessert! Whoa! That was so freaking good! The wine & cocktails were so Incredible. Honestly, everything was incredible. Modavie is doing great things. The live jazz created a beautiful environment & our waiter George provided excellent service 👏. Can't wait to dine here again when we're back in Canada.

Lauren

5.0

Amazing experience! We had a great time with a party of 6. Most of us had a dish with lamb, as we were told it was their specialty, & they certainly delivered! Several of us usually don't even like lamb, but Modavie converted us. Our waitress, Eman (sp?) was so lovely & made the night so enjoyable, giving us details about the wine we ordered & just being so personable & kind. We were in a room next to where the band was playing so the noise level was perfect. I would recommend asking for a table outside of the room the band is playing in if you are hoping for conversation because you can still hear, just not as loudly. It was so enjoyable to listen to!

S

3.0

I ordered the filet mignon & it was so salty & veggies were cooked to the consistency of baby food. I was shocked at the prices for the house wine I requested as well & one mixed drink( there was no bar menu on our table). The food is okay but they will get you on the alcohol with the prices , beware. Our waitress & service was lovely.

Gh

5.0

This is the place for lamb chops or the individual lamb ribs grilled on an open fire. In the USA lamb chops are totally different ;). The rack of lamp is the ribs not separated & grilled in the oven. The beef tartare with bone marrow was good but it could've been great if not already premixed but I guess that allowed for the presentation on the bone. The service is top notch & it's awesome that they've the live music on the second floor as an option but it starts at 7 PM. Great selection of wines & drinks.

Gianluigi

5.0

Very nice & typical French place with live music. Even though we didn't book they gave us a table because they are very organised. Excellent meat & salmon & light pink wine with if we were in Provence.

Madeline

5.0

Wonderful food, service, & personal experience with George. George was knowledgeable about the wine menu when we couldn't decide what to order & he was very attentive to our table. We ordered the French onion soup, seafood linguine, & steak & fries. It hit the spot! All the food came out timely & so so delicious. Because we are visiting for the weekend we asked George about local places & he went out of his way to suggest local things to do, eat, drink. Thank you for a great dining experience & fabulous food!

Jean-Paul

5.0

Excellent bistro. Good jazz (but often more blues) guitarist upstairs, quiet enough for conversation. Attentive service staff. I had onion soup & mussels + frites, all of which was great. Wine selection was good, a bit more expensive than comparable places. Not an issue for us, but tables do turn - they indicated when we arrived that we only had the table for two hours.

Sara

5.0

We booked a last minute reservation, & were very glad we did. There was lovely live music in the next room. The atmosphere was festive, with nice moody lighting, a gorgeous old building & great bistro-type decor. There are hundreds of wine choices & the server was knowledgable about all the wines we asked about. I had the risotto, & my husband had an off-menu steak. We had tuna tartare as an appetizer. We were so impressed with the service (see the photo of him posing) & the food, & with the beautiful ambiance. Highly recommended!

Mario

5.0

Best at night , but nothing to say about noon ... I love the food & the atmosphere, it's one of my faves ... Wine list is also great

Reza

5.0

Great place for French food & live music. The rack of lamb was some of the best I've had at a restaurant & our server was very helpful on helping us pick out our wine, appetizer & desserts. Will be back!