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Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Commodités, services et plus
Capacité: 160 Nous acceptons: Master Card, Visa, AMEX, Interac
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Avis pour Modavie
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Les avis mentionnent souvent
Afficher toutmusic(232) lamb(192) live music(137) jazz(122) recommend(119) lamb chops(98) french(79) soup(69) wine(68) attentive(60) drink(58) duck(57)We were recommended to go here by our hotel because we wanted to listen to live music. We were far from disappointed. We came for brunch & Lorenzo made us feel at home the moment we arrived & the music really set the tone. To top it off the food is delicious & we couldn't wait to come back to try dinner. We came back again that evening & we were served by George who created a seamless experience for us & our two young kids. We appreciated his wine suggestions & once again the food was so delicious. This restaurant really was the highlight of our trip, if you're looking for a cool vibe with live music, delicious food & great staff this is your place ! Nicole
The food is spectacular. We had bone marrow, escargot, lamb chops & a lamb pasta. Everything was seasoned & cooked to perfection. Highly recommend the restaurant which is located in the middle of everything.
First night ever in Montreal & as luck would have it we stumbled into this great place! George, our server, was awesome! He took great care of us & happily attended to all our needs. He even hand wrote a list of places to see while in Montreal. Hubert, the bartender was also awesome! He also took great care of us! A great conversationalist who made great drinks! He also wrote down some places to go to. The manager, I believe her name was Jane, was great. I cannot recommend this place enough! Oh, & by the way, the food was great!
Great evening with excellent food, a character owner & a beautiful jazz guitarist serenading the clientele. Definitely recommend.
The rack of lamb was absolutely amazing. I highly recommend it to anyone going here. The staff was friendly & accommodating. The waiter was kind enough to heed our odd request to split the bill across 4 credit cards. I never felt like we were waiting for the staff. They just magically appeared the moment we were just thinking about needing them. Not intrusive, excellent timing.
Lovely atmosphere & great live music & service both upstairs & downstairs.
The food was mediocre, especially for the price. I would recommend going here for drinks & a appetizer to enjoy the jazz.
After the Kurios show, we went to Modavie around 8PM. We had the reservation but the hottest (It was a mid-age man)did not say hello or smile when we walked in at the door & the restaurant was not busy. He asked for how many peoples, then we waited for another young girl with full of smiles & nice person. She took us upstair, service was good & the food was good.
We would recommend the mid-age man should work in the kitchen instead at the front & I think he is a manager. About time to change the manager.
I don't often get to dine in Old Port, so when my friends & I decided to catch up & get together here, I was excited to try out a new restaurant. We went in a little past lunch time, & there weren't many people except about 2 other tables, which I didn't mind. We were seated right away. The waitress was nice & served our requests in a timely manner. The food was quite delicious & the view from our window was lovely. Overall a good restaurant to go to, & great that it's located in old port. I would recommend this place to a friend & visit again some time in the future.
Super belle place, le live band était tres bien. Je ne sais pas si c'est parce qu'il manquait de staff mais le service était extrêmement lent, ça prenait au moins 15-20 min à la serveuse à nous apportez un verre. L'entrée d'escargot à la crème fraîche était qu'en fait 4- 5 petits escargots dans un feuilleté ou on y trouvait à peine de crème. A première vue, le tartare de boeuf m'avait l'air que du boeuf cru sans aucun assaisonement, apres y avoir goûté, il ne goutait absolument rien & était servi avec une salade sans vinaigrette. J'ai exprimé mon mécontentement à la serveuse, on a payé nos verres & l'entrée d'escargots sans manger notre plat principal. Cet endroit est une trappe à touriste d'après moi. Je ne recommande pas cet endroit du tout.
