Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Modavie offre une ambiance chaleureuse au coeur du Vieux-Montréal, avec une programmation live jazz qui sublime les repas et un service attentif. La cuisine française bistrot est régulièrement louée pour sa fraîcheur et ses saveurs, avec des plats phares comme le confit de canard, les côtelettes d'agneau et le risotto aux champignons, servis en portions généreuses et bien présentés. Le cadre est élégant et vivant, adapté aussi bien aux dîners romantiques qu'aux repas entre amis, et la carte des vins et les cocktails complètent l experience. Bien que le bruit et l'espace puissent être évoqués, les retours convergent sur une expérience globale positive et une adresse à recommander pour profiter de bonne nourriture, d'un service efficace et d'une ambiance musicale agréable.
We arrived in Montreal late & were looking for a late dinner without a reservation. Even on a weekday, most of the well-reviewed spots near Rue St.Paul were full, so we ended up here. About a 15-minute wait, & we were seated.
They were playing live jazz in the back dining area, but without a reservation we were placed in a quieter, more secluded space. Service was friendly & efficient, & we decided to skip a full meal for some hot appetizers & entrées.
The onion soup was a good start even during the summer months. Not quite the same satisfaction as in the dead of winter, but flavor-wise, it sat in the same tier as most great French onion soups I've had. If there was a difference, it was in the cheese (richer, not too rubbery, & nice aroma).
Calamari was calamari. Good as expected, but nothing to write home about. I had high hopes for the Normandy sweetbread, but it wasn't the kind I was looking for. The Calvados-&-apple combination doubled on sweetness, which unfortunately overshadowed the natural flavors of the sweetbread. The sauce itself was pleasant at first, but it was so dominant that it was hard to tell if I was picking up a piece of morel mushrooms or a sweetbread.
Thankfully, the two entrées we ordered were amazing. We got the mushroom risotto as a filler, but it turned out to be our second favorite dish. The truffle aroma & pine nuts worked together really well. The Lamb chop was highly recommended from our server, & since all the lamb I had in Montreal/Quebec were phenomenal, I decided to trust her. This was no exception. Sides were fairly basic, but even without a sauce, the meat was just so tender & flavorful.
The restaurant was busy for lunch, but they seated me at the bar right away. The bartender was attentive, friendly, & offered great suggestions. I went with the lamb pasta in a rich mushroom-style sauce, & it was absolutely delicious. Highly recommend!
12 août 2025
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The best duck I've ever had! I strongly recommend it! Looking forward to coming back during my next Montreal visit.
Friend of mine & I came for dinner - it was our first time there. The food was delicious, service was excellent, wine selection was great, & the live music was very cool! We had a great time!
The only downside was the space was quite loud so is it was really hard to have a conversation & to hear each speaking.
Came in at 8:30 with reservation & were promptly seated by 8:35. However, only received bread at 9:30 along with our drinks. 2 main course & starter took another 40 minutes.
Dinner for 2 took 2 whole hours…food was average at best. Honestly I think we would have given food more credit if not for the long wait time after being seated. It really killed our appetite.
Came in to celebrate my 30th birthday..joke's on me! Would not recommend.
This was definitely one of THE BEST soupe a l'oignon I have had in the world (including Paris, France!)!!! Quaint decor & friendly staff. Highly recommend it! (& have the soup!)
We had a wonderful dinner tonight at Mondavie. The restaurant atmosphere was warm & lively. The jazz band was very entertaining. Server Rad was the best. He was fun, attentive & engaging. He made our dinner extra special. The lamb was delicious & the bread was the bomb. We would highly recommend this restaurant in the heart of old town Montreal.
This was my second time here. I really enjoy the atmosphere & music-more than the food, to be honest. Still, I'll definitely come back & recommend it to others. Their prices are reasonable compared to other French restaurants in Montreal.
11 mai 2025
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Un peu de France à Montréal. Ambiance très conviviale avec un service & une cuisine de qualité. Ils y jouent de la musique en live tous les soirs (blues, jazz..) , le restaurant à deux étages mais l'ambiance reste intime. Je recommande vivement en date ou même entres amis!!J'ai gouté le steak frites & les pâtes à l'agneau, les deux étaient délicieux !
Amazing experience. Tyler was our fantastic waiter. Dinner & a show, the live music on Saturday night was top notch. The food was also some the of the best. I had the lamb cavatelli, it was so tender & flavorful. Definitely recommend giving this place a try, especially if you like music.
Absolutely loved this restaurant. Food was very delicious, & everyone was very happy with the food & service.
They had accidentally given me potatoes instead of mashed potatoes, & when I asked to verify just so I won't be charged extra (it wasn't a big deal, honestly), they came back with a massive bowl of mashed potatoes & told me it was on the house. Seriously, could've have asked for better service.
The lamb I thought was a little too subtle on the flavours, but that's my personal taste, & I believe pretty much everyone else would've thought this was well seasoned (my friends tried it & thought it was really really good). Mashed potatoes, vegetables, & the potatoes were all very delicious.
The waiter also suggested me a red wine to go with the lamb that I've been trying to find, & have been failing to - I only remember hearing'Chateau', which didn't help me narrow it down when I got home. If you see this, Modavie, & any of your waiters somehow remember my wine from 22 Nov 2024, I would be forever in your debt (I probably should've asked earlier). We were also the group that sat in front of the band & ended up moving to a quieter part of the restaurant (which they did so happily - thank you so much).
Anyways, 10/10 would recommend, everyone should give this place a try. My friend's duck & steak were all incredibly delicious as well. Can't wait to come back when I visit Montreal again.
Exactly what I was looking for in Old Montreal where it seems many restaurants have closed. The atmosphere here is perfect. Beautiful, dimly lit & easy to have a conversation while listening to live music & enjoying a perfectly prepared meal. I recommend the scallops appetizer with capers though we also enjoyed the seafood linguine with scallops-they were perfectly prepared in both dishes & while the tomato sauce was great, the appetizer's sauce will not be forgotten. The poutine (without lamb) with shoestring fries was also perfectly salty & tangy with more than enough small pieces of cheese curd. (This is a respectable poutine but one that isn't drowning in gravy like you might enjoy in many other restaurants-it has less guilt too!) I also enjoyed the salmon tartare but it had a much more subtle flavour than the other dishes. The service & atmosphere were wonderful. I would love to return.
It was incredible & very kid friendly the host Lorenzo was very nice to me & my mom,I highly recommend going there if you are visiting or if you are a local
Loved the atmosphere! It was buzzing & full, even on a Monday evening. Reservation definitely recommended. Prior to arriving, we were informed that mains were not shareable (each guest needs to order their own main). I thought that was fair. I did not fancy sharing my delicious mushroom risotto anyway :)
My partner had lamb cavatelli which was delicious as well.
For dessert we had opera cake & profiterole. Our wines were enjoyable too. The server was great.
All I can say is bring your appetite (& wallet)!
I recently had the pleasure of dining at Modavie, & I must say, it was an unforgettable experience! From the moment we walked in, we were greeted with warm hospitality, setting the tone for an exceptional evening.
The atmosphere was absolutely charming-dim lighting, cozy yet elegant decor, & a live jazz band that elevated the entire experience. The music was simply superb, creating the perfect backdrop for a relaxed & enjoyable dinner.
As for the service, it was flawless from start to finish. The hostess welcomed us with a smile, the bartenders were friendly & skilled, & our server was attentive without being intrusive. Every interaction felt genuine & professional.
Now, let's talk about the food-miam! My friend & I started with the Caesar salad, which was fresh, crisp, & perfectly dressed. For the main course, we both indulged in the filet mignon, & it was absolutely divine-tender, juicy, & cooked to perfection. Every bite melted in our mouths, & the flavors were simply outstanding.
I highly recommend Modavie to anyone looking for a top-tier dining experience in Montreal. Whether you're a fan of great food, live jazz, or simply excellent service, this spot has it all. I can't wait to go back!
