Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Les critiques décrivent Modavie comme un bistro français chaleureux et animé dans le vieux Montréal, avec une ambiance accueillante et une musique live qui donne une atmosphère festive. Le menu est salué pour ses plats classiques de bistrot français tels que les moules frites, le confit de canard, les côtelettes d'agneau, le steak frites et les fruits de mer, avec des portions généreuses et des ingrédients frais. Le service est fréquemment mis en valeur pour son attention, sa gentillesse et son sens du conseil, créant une expérience conviviale et chaleureuse. Le cadre, les deux espaces et le choix de vins ou de cocktails accompagnent la nourriture et la musique live, faisant de Modavie une adresse fiable pour un dîner, une soirée romantique ou une célébration. Dans l'ensemble, les avis décrivent Modavie comme un endroit dynamique où la bonne nourriture, une musique entraînante et un service chaleureux s'unissent pour des soirées mémorables.
Got a recommendation from reddit. Tried this place. Getting there was long because it's right in the middle of the tourist area. Lots of stop signs & people crossing plus rush hours. So if you have a reservation, go there earlier.
The place itself it very nice, large seating area. Live music at night. We got there for early dinner. Food were mostly good (ordered onion soup, tuna tataki salad, & rack of lamb). Onion soup was different from the usual but in a good way. I had tuna tataki, but they have anchovy (too salty for me, & i didn't realize it comes with anchovies). Service was awesome. Very friendly. Kids friendly, too. Good place to try!
Awesome first meal visiting Montreal. We got the foie gras, fried calamari, garlic snails, & French onion soup for appetizer; lamb chops, lamb rack, & mushroom risotto for entrees. Everything was flavorful & we got a seat quickly with a walk in reservation. Lovely atmosphere - take it easy & enjoy the live bands (bring cash tip)!
11 juil. 2025
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Modavie is a French Bistro that has excellent menu choices. We found the food to be very delicious & priced comparable to others in the old city, which is on the pricey side. The place jas a certain ambiance, which we found very pleasant. Caution: Make reservations in advance. We didn't have reservations, but we were fortunate to be seated regardless, but we had a two hour time limit to complete our meal.
This restaurant truly excels at setting the mood, complete with live music that enhances the atmosphere.
We started with the garlic snails gratin, served with a side of bread, & it was utterly delicious--the garlic flavor was bold & aromatic, which I loved. The duck confit was fantastic, though I felt it would have been even better without the almonds; they didn't quite add to the dish. The lamb chops were decent, but they had a slightly gamey flavor.
To cap off the evening, we indulged in dessert: the crème brûlée & chocolate lava cake. Both were the perfect sweet ending to a lovely night!
We had a wonderful dinner tonight at Mondavie. The restaurant atmosphere was warm & lively. The jazz band was very entertaining. Server Rad was the best. He was fun, attentive & engaging. He made our dinner extra special. The lamb was delicious & the bread was the bomb. We would highly recommend this restaurant in the heart of old town Montreal.
Overall wonderful experience! The service was lovely & attentive. The food was really good too. The stand out for me was the lamb pasta dish. The live jazz music was a nice touch too.
This was our second time dining here mainly due to the beautiful ambiance & service at this restaurant. The food is fine quality & the staff is exceptional. Our waiter Renault was very engaged & attentive to us the entire time. If you are looking for quality food & great service then you must come here!
We visited this spot on a food tour guide's recommendation & are so glad we did-it's a hidden gem we might've missed otherwise. The vibe is lively & loud (especially near the music), which we loved, but it might not suit those looking for a quiet meal. The lamb & pesto gnocchi were both incredible. My only disappointment was that our anniversary wasn't acknowledged, even though we noted it on our reservation-other nearby tables received desserts for their celebrations. Still, the food & energy made it a memorable meal!
Un peu de France à Montréal. Ambiance très conviviale avec un service & une cuisine de qualité. Ils y jouent de la musique en live tous les soirs (blues, jazz..) , le restaurant à deux étages mais l'ambiance reste intime. Je recommande vivement en date ou même entres amis!!J'ai gouté le steak frites & les pâtes à l'agneau, les deux étaient délicieux !
The table is reserved for 2 hours from your reservation time. Only complaint is that the place is small & you may have people bumping into you. We had the Cupid's arrow to start off which was a refreshing cocktail. For appetizers I ordered the garlic snails which are delicious. My partner ordered the Modavie poutin which comes with braised lamb. For entrees we both had the lamb burger which comes with a mint mayonnaise that was exquisite. Overall this establishment exceeded our expectations
Amazing experience. Tyler was our fantastic waiter. Dinner & a show, the live music on Saturday night was top notch. The food was also some the of the best. I had the lamb cavatelli, it was so tender & flavorful. Definitely recommend giving this place a try, especially if you like music.
27 avr. 2025
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Sachez où manger à Montréal avant tout le monde.
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Absolutely loved this restaurant. Food was very delicious, & everyone was very happy with the food & service.
They had accidentally given me potatoes instead of mashed potatoes, & when I asked to verify just so I won't be charged extra (it wasn't a big deal, honestly), they came back with a massive bowl of mashed potatoes & told me it was on the house. Seriously, could've have asked for better service.
The lamb I thought was a little too subtle on the flavours, but that's my personal taste, & I believe pretty much everyone else would've thought this was well seasoned (my friends tried it & thought it was really really good). Mashed potatoes, vegetables, & the potatoes were all very delicious.
The waiter also suggested me a red wine to go with the lamb that I've been trying to find, & have been failing to - I only remember hearing'Chateau', which didn't help me narrow it down when I got home. If you see this, Modavie, & any of your waiters somehow remember my wine from 22 Nov 2024, I would be forever in your debt (I probably should've asked earlier). We were also the group that sat in front of the band & ended up moving to a quieter part of the restaurant (which they did so happily - thank you so much).
Anyways, 10/10 would recommend, everyone should give this place a try. My friend's duck & steak were all incredibly delicious as well. Can't wait to come back when I visit Montreal again.
The Onion Soup & Creme Brulee were the best things. Overall great food, lovely ambiance & nice staff. It is a bit pricy but well put for the quality of food. Our Steak & Fries was a little hard to chew but overall it was great.
Gluten-free Poutine!!! The food here was so good & so many items gluten free. Except dessert! Please work on that.
We started with the poutine with lamb. Delicious salty gravy & the tender lamb. Wow! We then had lamb chops & the mushroom risotto. Both were very good. The mushrooms were crispy on the truffled rice. So good. I loved the lamb chops & thought a large portion. The crème brûlée was good but nothing exciting. They were out of a few things such as the chicken. The wine choices were good only if you bought a bottle.
The restaurant is set up as restaurant on one side & bar on the other with jazz. I enjoyed the jazz from the restaurant side but would not have wanted to eat in the bar.
There is construction on the streets around the restaurant if you are driving be aware.
Exactly what I was looking for in Old Montreal where it seems many restaurants have closed. The atmosphere here is perfect. Beautiful, dimly lit & easy to have a conversation while listening to live music & enjoying a perfectly prepared meal. I recommend the scallops appetizer with capers though we also enjoyed the seafood linguine with scallops-they were perfectly prepared in both dishes & while the tomato sauce was great, the appetizer's sauce will not be forgotten. The poutine (without lamb) with shoestring fries was also perfectly salty & tangy with more than enough small pieces of cheese curd. (This is a respectable poutine but one that isn't drowning in gravy like you might enjoy in many other restaurants-it has less guilt too!) I also enjoyed the salmon tartare but it had a much more subtle flavour than the other dishes. The service & atmosphere were wonderful. I would love to return.
