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Modavie - nouvelles récentes.
Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
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Avis pour Modavie
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Afficher toutmusic(234) lamb(193) live music(138) jazz(122) recommend(121) lamb chops(100) french(79) soup(69) wine(68) attentive(60) duck(59) drink(59)
Solid wine bar with live jazz.
We arrived in Montreal late & were looking for a late dinner without a reservation. Even on a weekday, most of the well-reviewed spots near Rue St.Paul were full, so we ended up here. About a 15-minute wait, & we were seated.
They were playing live jazz in the back dining area, but without a reservation we were placed in a quieter, more secluded space. Service was friendly & efficient, & we decided to skip a full meal for some hot appetizers & entrées.
The onion soup was a good start even during the summer months. Not quite the same satisfaction as in the dead of winter, but flavor-wise, it sat in the same tier as most great French onion soups I've had. If there was a difference, it was in the cheese (richer, not too rubbery, & nice aroma).
Calamari was calamari. Good as expected, but nothing to write home about. I had high hopes for the Normandy sweetbread, but it wasn't the kind I was looking for. The Calvados-&-apple combination doubled on sweetness, which unfortunately overshadowed the natural flavors of the sweetbread. The sauce itself was pleasant at first, but it was so dominant that it was hard to tell if I was picking up a piece of morel mushrooms or a sweetbread.
Thankfully, the two entrées we ordered were amazing. We got the mushroom risotto as a filler, but it turned out to be our second favorite dish. The truffle aroma & pine nuts worked together really well. The Lamb chop was highly recommended from our server, & since all the lamb I had in Montreal/Quebec were phenomenal, I decided to trust her. This was no exception. Sides were fairly basic, but even without a sauce, the meat was just so tender & flavorful.
Food was spot on, especially the foie grass & scallop entrees. Service was good, ambience & live music was nice, though a little loud if you're next to the speakers. Good value too. Would def go again. Until next time.
The restaurant was busy for lunch, but they seated me at the bar right away. The bartender was attentive, friendly, & offered great suggestions. I went with the lamb pasta in a rich mushroom-style sauce, & it was absolutely delicious. Highly recommend!
Loud even before the music started. Good location & quite nice inside (quite modern) but lacking je ne sais quoi for Old Montreal. But it was the food that let it down. My onion soup was wierd, it looked like French onion soup, it had the layers of French onion soup, but it had some other stuff in it that made it just wrong. My lamb chops were just OK, nothing out the ordinary. Prices were on the steep side. I wouldn't go back.
We stopped in for lunch at Modavie & had such a great experience. The food was absolutely delicious, & the ambiance was beautiful - cozy & stylish without being too formal. A big shoutout to Lorenzo at the front of house for being so welcoming, & to our server Salvatore who was super attentive & made sure we had everything we needed. We'll definitely be back!
Very delicious. We ordered the snails, salmon tartare, & onion soup for appetizers & they were all amazing.
For our mains we got the duck & lamb pasta, both were so delicious.
Would recommend.
Got a recommendation from reddit. Tried this place. Getting there was long because it's right in the middle of the tourist area. Lots of stop signs & people crossing plus rush hours. So if you have a reservation, go there earlier.
The place itself it very nice, large seating area. Live music at night. We got there for early dinner. Food were mostly good (ordered onion soup, tuna tataki salad, & rack of lamb). Onion soup was different from the usual but in a good way. I had tuna tataki, but they have anchovy (too salty for me, & i didn't realize it comes with anchovies). Service was awesome. Very friendly. Kids friendly, too. Good place to try!
Awesome first meal visiting Montreal. We got the foie gras, fried calamari, garlic snails, & French onion soup for appetizer; lamb chops, lamb rack, & mushroom risotto for entrees. Everything was flavorful & we got a seat quickly with a walk in reservation. Lovely atmosphere - take it easy & enjoy the live bands (bring cash tip)!
Modavie is a French Bistro that has excellent menu choices. We found the food to be very delicious & priced comparable to others in the old city, which is on the pricey side. The place jas a certain ambiance, which we found very pleasant. Caution: Make reservations in advance. We didn't have reservations, but we were fortunate to be seated regardless, but we had a two hour time limit to complete our meal.
This restaurant truly excels at setting the mood, complete with live music that enhances the atmosphere.
We started with the garlic snails gratin, served with a side of bread, & it was utterly delicious--the garlic flavor was bold & aromatic, which I loved. The duck confit was fantastic, though I felt it would have been even better without the almonds; they didn't quite add to the dish. The lamb chops were decent, but they had a slightly gamey flavor.
To cap off the evening, we indulged in dessert: the crème brûlée & chocolate lava cake. Both were the perfect sweet ending to a lovely night!
We had a wonderful dinner tonight at Mondavie. The restaurant atmosphere was warm & lively. The jazz band was very entertaining. Server Rad was the best. He was fun, attentive & engaging. He made our dinner extra special. The lamb was delicious & the bread was the bomb. We would highly recommend this restaurant in the heart of old town Montreal.
Came in for a glass of wine. Great wine list & the ambiance was nice. Will definitely be back
Everything is perfect in here. We tried duck & lamb chops. The duct is a must to try. 😋 The atmosphere is perfect & the staff are so nice.
Overall wonderful experience! The service was lovely & attentive. The food was really good too. The stand out for me was the lamb pasta dish. The live jazz music was a nice touch too.
This was our second time dining here mainly due to the beautiful ambiance & service at this restaurant. The food is fine quality & the staff is exceptional. Our waiter Renault was very engaged & attentive to us the entire time. If you are looking for quality food & great service then you must come here!
The atmosphere of this place is amazing with live jazz performances! Their lamb special is delicious too!
We visited this spot on a food tour guide's recommendation & are so glad we did-it's a hidden gem we might've missed otherwise. The vibe is lively & loud (especially near the music), which we loved, but it might not suit those looking for a quiet meal. The lamb & pesto gnocchi were both incredible. My only disappointment was that our anniversary wasn't acknowledged, even though we noted it on our reservation-other nearby tables received desserts for their celebrations. Still, the food & energy made it a memorable meal!
Un peu de France à Montréal. Ambiance très conviviale avec un service & une cuisine de qualité. Ils y jouent de la musique en live tous les soirs (blues, jazz..) , le restaurant à deux étages mais l'ambiance reste intime. Je recommande vivement en date ou même entres amis!!J'ai gouté le steak frites & les pâtes à l'agneau, les deux étaient délicieux !
The table is reserved for 2 hours from your reservation time. Only complaint is that the place is small & you may have people bumping into you. We had the Cupid's arrow to start off which was a refreshing cocktail. For appetizers I ordered the garlic snails which are delicious. My partner ordered the Modavie poutin which comes with braised lamb. For entrees we both had the lamb burger which comes with a mint mayonnaise that was exquisite. Overall this establishment exceeded our expectations
