Modavie

Louis

4.0

Lovely dinner, the server is not good at English so he ended up avoiding our table, which was a large group of 7 & we spent around 100 each in wine & dine so I think it was not so bad to get a lame servicd. Water is not refilled & in a rush to finish us up (& our reservation & got pushed back 45 mins later so not our fault we came 2 hours befote last call). The server mentioned the lamb is specialty of restaurant but it clearly did not executed well, there is still unpleasant lamb smell. But the duck is clearly the star of this restaurant, we got the seared duck & the winter pasta (foie gras & duck meat & truffle) which is absolutely amazing. We will come back just for the pasta. Steak also very good, mashed potato is creamy just enough. As travellers, understanding we went to Quebec but hopefully the server can be a bit more proactive (I mean, doesn't really need to speak any English & just being attentive to refill water or give us some lights on the table in the dark corner?)

Meidoification

5.0

My friends & I were celebrating my friend's Bachelor Party/Trip on labour day weekend in Montreal, & I insisted that we get authentic French cuisine seeing as how we came all the way from Toronto. Modavie exceeded every expectation everyone had. The Atmosphere was very pleasing, with low noise volumes that I found quite nice as loud environments tend to make me uncomfortable, along with the decor & lighting being very well done. The service by Quentin was absolutely exceptional, making us feel quite at home & being attentive to our needs. He suggested another establishment for an evening drink as our reservation ended & the resturaunt was full & we found our way there based on his description. The food itself was absolutely out of this dimension. Never before have I tasted anything as refined as the bone marrow, garlic snails & duck confit. The flavors of each dish were lovingly curated like a selection of the finest paintings at the Louvre. The creme brulee was the perfect dessert to finish with, with its thick, stain glass worthy shell & it's decadent, eye widening pudding. I will recommend this establishment to everyone I know is going to Montreal, & bragging about it to everyone else. Merci beaucoup, Modavie!

Nicole

2.0

Was disappointed by the food while visiting Modavie condidering the price & reviews. We ordered the $42 3 course meal with snapper as the main. We found the duck confit & snapper to be very dry. Didn't enjoy the snapper sauce as it was very bland & the duck sauce was on the salty side. We also were required to wait 45 minutes before getting a table & found the bread very hard & not hot. We overall didn't find that our dishes were worth the price.

Zina

4.0

Our waiter was really great & attentive. We liked the vibe & the live music was great. All the drinks were delicious. The food was solid comfort french food (everything was good but not extraordinary). We had the mussels, duck confit, lamb pasta, steak. All solid.

Monica

5.0

So lovely & food was so good. We had duck confit, lamb chop & steak. Service is also very nice. We made reservation on a weekday late evening. It was still quite full when we arrived. Loved it!

Ben

4.0

Very nice french restaurant, but the food was a bit lacking, maybe it was an off day. They claimed they were famous for their lamb... but I found it unseasoned. Our table also ordered the seasonal pasta bolognese but it was also very bland & under seasoned. The duck confit was the best item on the menu today along with the freshly baked bread & whipped butter. Was overall a bit disappointed.

Dan

5.0

Classic French cuisine with a wonderful atmosphere. The staff is extremely professional & will happily guide you through the menu. We started with the escargot & moved on to the poutine with braised lamb & duck confit for our main course. Highly recommend all 3! There was live music & overall a great atmosphere.

Filindo

5.0

A great night out for you & your partner. Definitely leave a note on your reservations to sit near the live music on either 1st or 2nd floor. The food was good, however, for the price it's a little too expensive, but I guess you're paying for the experience of the live jazz as well. My partner & I ordered the steak & frites, & the duck confit. I would recommend both dishes if you're having a hard time choosing a meal. The in-house cocktail selection was great, especially the'blood orange squeeze' &'pineapple express', which I highly recommend.

Jenny

5.0

Had a great night at this charming restaurant. We ordered the duck confit, steak frites, & a couple of drinks. Everything was delicious, especially the cocktails (pineapple express & blood orange squeeze)!! Immaculate atmosphere. Loved the live jazz, incredibly romantic!!!! Very fast & friendly service. Would definitely recommend for a nice date night out.

Joseph

5.0

When the six of us entered Modavie for lunch we had no expectations but really like the decor & ambience of this bistro. We ordered from the lunch menu expecting small portions. Wow, tp our pleasant surprise the portions were very generous & delicious. The Red snapper & the Duck confit in particular were delicious. Highly recommend this restaurant if you want good food at outstanding value & quality.