Modavie

Georgia

5.0

Everything was beyond exceptional. As soon as we sat down water & bread service was provided & our drink orders were very quick. I ordered the escargot & it was amazing. Main courses ordered were: Duck Confit, mushroom risotto & the steak which were all phenomenal. The duck fell apart beautifully & the sauce was complimentary to everything in the dish. The risotto was probably the best I've ever had & I would live off of it if I could. & the steak was so juicy & I didn't know it was a flank cut until I was told. I would & will be going back again next time I'm in Montreal!

K

5.0

My boyfriend & I loved this restaurant. Their drinks were really creative & delicious. They were also reasonably priced. We had the French onion soup & snails as an appetizer, & then tried the duck & the lamb for our mains. Everything was delicious & fresh. I had the raspberry sorbet as a dessert & my boyfriend had a chocolate mousse cake. The service was good & our server even took the time to write a list of other restaurants he recommended in downtown & old Montreal for us to visit during our trip. The restaurant was very cosy & they even had live music playing. It wasn't too loud & we would highly recommend this place for your next date spot.

Al

3.0

We came here for the Christmas Eve prie fixe meal so can only speak to that. The place itself is wonderful & charming. Service was top notch. They had lovely live music. Drinks were excellent. The food however did not come close to expectations, especially at the $140 CD a person. We ordered three filet mignons at medium rare. One was medium, one was medium rare, & one was just seared & so raw I thought it was seared tuna. The duck was so dry & flavorless you could use it as a dog toy. The scallops were cold, very dry, & chewy. Not sure what they were going for there, maybe scallop jerky. The manager did come by & was very apologetic & took some items off the bill. But any restaurant shooting for high end dining at $140 a head, they need to deliver & delight.

Jeremy

5.0

The best restaurant we have had on our trip so far. May even go back again before we leave. Foies gra was the best I've ever had & duck confit was amazing. Loved everything about this place.

Julia

4.0

It's worth trying their duck confit & mussels & fries, the sauce on both dishes was so good! We also ordered onion soup & beef tartare for starters, the soup was a bit salty & the toast served with the beef was a bit hard. They tasted good but weren't as good as the main courses. Their bread basket was so delicious btw

Anjenete

3.0

Excellent service! Went for a dinner with my family. I would say the food was pretty average considering the prices. Also wish they have better cocktails. My mom loved the duck confit though.

Bruna

5.0

Amazing restaurant. Got the duck confit & it was very very good!

S

5.0

Great atmosphere with love music & kind staff. The set menu was great & filling. Specifically liked the duck confit, escargot & the chocolate pyramid. We also got the seafood pasta which was honestly disappointing.

Ethan

5.0

We throughly enjoyed our experience at Modavie. Duck confit was to die for, also the mushroom risotto was great. The real show stopper was service. Our server Rad, was outstanding. Made us feel like family. Highly recommend to anyone in the area!

Jeffrey

5.0

My girlfriend & I walked past Modavie & saw the menu outside & we were impressed. Buddy our server was very professional & attentive. He gave us a nice description of all the special items. We ordered the Snails & scallops to start & they were delicious. For the second course, we got Duck Confit & the Lamb rack & it was top tier. The cocktail Red Velvet is highly recommended. There was live music. Felt very romantic. If I ever get to go back to Montreal, I will be visiting Modavie every time I am in town. The pre fix menu is also good if you want to try different items on the menu.