Modavie

Jamie

4.0

This restaurant truly excels at setting the mood, complete with live music that enhances the atmosphere.

We started with the garlic snails gratin, served with a side of bread, & it was utterly delicious--the garlic flavor was bold & aromatic, which I loved. The duck confit was fantastic, though I felt it would have been even better without the almonds; they didn't quite add to the dish. The lamb chops were decent, but they had a slightly gamey flavor.

To cap off the evening, we indulged in dessert: the crème brûlée & chocolate lava cake. Both were the perfect sweet ending to a lovely night!

Aysan

5.0

Everything is perfect in here. We tried duck & lamb chops. The duct is a must to try. 😋 The atmosphere is perfect & the staff are so nice.

Albion

5.0

Absolutely loved this restaurant. Food was very delicious, & everyone was very happy with the food & service.

They had accidentally given me potatoes instead of mashed potatoes, & when I asked to verify just so I won't be charged extra (it wasn't a big deal, honestly), they came back with a massive bowl of mashed potatoes & told me it was on the house. Seriously, could've have asked for better service.

The lamb I thought was a little too subtle on the flavours, but that's my personal taste, & I believe pretty much everyone else would've thought this was well seasoned (my friends tried it & thought it was really really good). Mashed potatoes, vegetables, & the potatoes were all very delicious.

The waiter also suggested me a red wine to go with the lamb that I've been trying to find, & have been failing to - I only remember hearing'Chateau', which didn't help me narrow it down when I got home. If you see this, Modavie, & any of your waiters somehow remember my wine from 22 Nov 2024, I would be forever in your debt (I probably should've asked earlier). We were also the group that sat in front of the band & ended up moving to a quieter part of the restaurant (which they did so happily - thank you so much).

Anyways, 10/10 would recommend, everyone should give this place a try. My friend's duck & steak were all incredibly delicious as well. Can't wait to come back when I visit Montreal again.

Jose

5.0

Came for brunch & enjoyed the live music. Brunch menu has some interesting takes on classic dishes like a duck confit version of chicken & waffles. Worth stopping by.

Andrés

5.0

In my last night in Montreal, Canada in November, 2024
I reserved a table at this lovely place in Old Montreal
A nice French restaurant that had one of the best food in all of Canada
I sit by the bar, while I was listening to live soul music
I ordered Escargots au gratin, duck confit, a cheesecake, beer & a cognac cocktail
It was so delicious
The service was good
& beside me there were a couple of friendly Canadians I befriended: Evan from Saskatchewan & Mike from Nova Scotia.
We talked about our countries, celebrities & trips & they made my last night in Canada better,
So better,
that, they advised me to continue to enjoy the unforgettable nightlife in town & I did so.
Definitely, a nice restaurant with the best atmosphere & food in the city.
Greetings from Mexico.

Benjamin

5.0

Lorenzo & Jordanna made our experience so fun! Our favorite appetizer was the foie gras, & the duck confit was so tender! Look forward to coming back for live music!!!

John

5.0

This is a wow restaurant. It is a must go restaurant in Montreal. You will not be disappointed ! The restaurant is huge with live music, good decoration & warm, a good selection of wine & French cuisine. I had garlic snails to start with….it was super delicious & finished all my bread! Then I had the duck confit - yes yes yes, you can taste the coffee! The potato, spinach, roasted almonds & the melt in my mouth super delicious duct confit take my breath away. The French Malbec - very good, wish I ordered 1 bottle ! I finished the meal with a delicious chocolate Lava Cake. You must have it ! The service is very good & professional.

Tristan

5.0

We ate here for lunch. It was excellent. I had the onion soup it was very good but a little bit too thick for my tastes I like it to be just a little thinner but flavor was spot on. The poutine that I had was excellent. I've had it a couple of different ways I normally don't like having meat added to it or anything like that. I like having it done the way poutine was always done. If I would give any slight suggestion would be to add a little bit more of the cheese curds to it other than that it was fantastic some of the best I've ever had. Now Richard on the other hand had the Sweetbreads. Hopefully people sophisticated enough who are reading this would understand what sweetbreads are they are not sweet bread. For his main course he had the duck confit. I basically had a little bit of his food because I didn't want to overdo it because we were going to dinner that night at Bonaparte. So I wanted to have a nice empty stomach. For lunch it was an excellent lunch. Dinner looks to be just as good if not better. We actually did order off the dinner menu but the portions were slightly downsized for lunch size.

Meredith

5.0

Best French onion soup & duck dish I've ever had! It was amazing. The jazz was also really good. Our service was really on top of it but he was a little rude & made a comment about only ordering one appetizer. Otherwise though we highly recommend the place. The mousse was the best dessert

Eric

5.0

This might be my favorite restaurant in the world. The food alone makes this five stars. I've had the mushroom risotto topped with braised lamb, linguini with duck confit, & the lamb chops. All were excellent. Great wine selection. Chocolate mousse pyramid for dessert was amazing. The live music is the best I've ever seen while dining. Each time we visited Modavie, we saw GL Chambers & Band who perform a soulful mix of rock & blues. They are so talented & play with such a warm spirit. The music brings Modavie from a five star restaurant to a special must-visit destination.