Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Les critiques décrivent Modavie comme un bistro français chaleureux et animé dans le vieux Montréal, avec une ambiance accueillante et une musique live qui donne une atmosphère festive. Le menu est salué pour ses plats classiques de bistrot français tels que les moules frites, le confit de canard, les côtelettes d'agneau, le steak frites et les fruits de mer, avec des portions généreuses et des ingrédients frais. Le service est fréquemment mis en valeur pour son attention, sa gentillesse et son sens du conseil, créant une expérience conviviale et chaleureuse. Le cadre, les deux espaces et le choix de vins ou de cocktails accompagnent la nourriture et la musique live, faisant de Modavie une adresse fiable pour un dîner, une soirée romantique ou une célébration. Dans l'ensemble, les avis décrivent Modavie comme un endroit dynamique où la bonne nourriture, une musique entraînante et un service chaleureux s'unissent pour des soirées mémorables.
My friends & I were celebrating my friend's Bachelor Party/Trip on labour day weekend in Montreal, & I insisted that we get authentic French cuisine seeing as how we came all the way from Toronto. Modavie exceeded every expectation everyone had. The Atmosphere was very pleasing, with low noise volumes that I found quite nice as loud environments tend to make me uncomfortable, along with the decor & lighting being very well done. The service by Quentin was absolutely exceptional, making us feel quite at home & being attentive to our needs. He suggested another establishment for an evening drink as our reservation ended & the resturaunt was full & we found our way there based on his description. The food itself was absolutely out of this dimension. Never before have I tasted anything as refined as the bone marrow, garlic snails & duck confit. The flavors of each dish were lovingly curated like a selection of the finest paintings at the Louvre. The creme brulee was the perfect dessert to finish with, with its thick, stain glass worthy shell & it's decadent, eye widening pudding. I will recommend this establishment to everyone I know is going to Montreal, & bragging about it to everyone else. Merci beaucoup, Modavie!
Was disappointed by the food while visiting Modavie condidering the price & reviews. We ordered the $42 3 course meal with snapper as the main. We found the duck confit & snapper to be very dry. Didn't enjoy the snapper sauce as it was very bland & the duck sauce was on the salty side. We also were required to wait 45 minutes before getting a table & found the bread very hard & not hot. We overall didn't find that our dishes were worth the price.
2 sept. 2024
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Our waiter was really great & attentive. We liked the vibe & the live music was great. All the drinks were delicious. The food was solid comfort french food (everything was good but not extraordinary). We had the mussels, duck confit, lamb pasta, steak. All solid.
So lovely & food was so good. We had duck confit, lamb chop & steak. Service is also very nice. We made reservation on a weekday late evening. It was still quite full when we arrived. Loved it!
Very nice french restaurant, but the food was a bit lacking, maybe it was an off day. They claimed they were famous for their lamb... but I found it unseasoned. Our table also ordered the seasonal pasta bolognese but it was also very bland & under seasoned. The duck confit was the best item on the menu today along with the freshly baked bread & whipped butter. Was overall a bit disappointed.
Classic French cuisine with a wonderful atmosphere. The staff is extremely professional & will happily guide you through the menu. We started with the escargot & moved on to the poutine with braised lamb & duck confit for our main course. Highly recommend all 3! There was live music & overall a great atmosphere.
A great night out for you & your partner. Definitely leave a note on your reservations to sit near the live music on either 1st or 2nd floor. The food was good, however, for the price it's a little too expensive, but I guess you're paying for the experience of the live jazz as well. My partner & I ordered the steak & frites, & the duck confit. I would recommend both dishes if you're having a hard time choosing a meal. The in-house cocktail selection was great, especially the'blood orange squeeze' &'pineapple express', which I highly recommend.
1 juil. 2024
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Had a great night at this charming restaurant. We ordered the duck confit, steak frites, & a couple of drinks. Everything was delicious, especially the cocktails (pineapple express & blood orange squeeze)!! Immaculate atmosphere. Loved the live jazz, incredibly romantic!!!! Very fast & friendly service. Would definitely recommend for a nice date night out.
When the six of us entered Modavie for lunch we had no expectations but really like the decor & ambience of this bistro. We ordered from the lunch menu expecting small portions. Wow, tp our pleasant surprise the portions were very generous & delicious. The Red snapper & the Duck confit in particular were delicious. Highly recommend this restaurant if you want good food at outstanding value & quality.
We had an amazing meal at Modavie. Our server, George, gave us great suggestions from the wine to main dishes to desserts. Everything was on point. He was very attentive & friendly. Go for the lamb chops. They are to die for! My son has the mussels & my husband had the duck- both superb. In addition, there's live music which gives the experience a nice touch. We wanted to have a great French meal & Modavie did not disappoint. ❤️❤️❤️
We stopped in unexpectedly after an early show in Vieux-Port. Lorenzo greeted us & treated my family & I very well. Our server Patrice was excellent & the food was superb. I had the Confit de Canard (with Foie Gras add on) & it was probably the best duck confit I've ever had. I'd like to go back for an evening when there is music but our time in town probably won't allow it. Definitely would recommend.
16 juin 2024
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This restaurant is my favourite in Montreal. I had the pleasure to visit yesterday & today. For appetizers I highly recommend the French onion soup & sweet bread. My friend said the escargot was the best it contained the perfect seasoning balance. The lamb chops are amazing & so is the duck confit. Every cocktail I tried was delicious. Don't forget to get the crème brûlée. The server was meticulous & Lorenzo took great care of us, what a gem of a person! I will definitely be back when we visit Montreal next!
We went to Modavie to celebrate a special occasion, calling early to make sure we were seated next to the live band. Upon arrival we were seated behind a post which blocked our view of the band. Further, we could barely make out the music over the loud chatter which seemed to echo throughout the restaurant making it difficult to hear the person right next to you. The salmon of the tartare was tasteless but the garlic snails were not bad. The duck confit was amazing but unfortunately it was the only dish that impressed us. The Niçoise salad came out more salty than the manager who arrived to rectify the intolerable dish.
Lorenzo's excellent service turned a great brunch into a phenomenal experience to be remembered. I recommend the duck waffles or the braised lamb. The live music is enjoyable & the ambience is very rustic yet cozy. Thank you again to Lorenzo & the team who took care of us today.
Fantastic. One of'many' great places to eat in Old Montreal. Having said that, Modavie stood out as being one of the best. Service was excellent, the decor & live music was great as well. The food......perfection! French Onion soup & the Duck Confit were both the best we've had yet. The'huge' bowl of local muscles was also the best. Highly recommended!!! 😀
19 avr. 2024
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Amazing dinner. Went here spontaneously on a Saturday at 7:30pm without a reservation with my boyfriend. Was sat immediately at the bar as all tables were reserved (totally get it, love sitting at the bar). The bartender was attentive & very talented as the cocktails we got were both superb. We ordered the snails as an app, I got the duck confit, & he got the lamb chops. We were given extra bread for the snail butter without asking. Waters always refilled. Meats cooked perfect. Live music was to die for. Got double espressos, crème brûlée, & profiteroles for dessert which were equally delicious. If I lived here I think I'd go every week.
The vibes here were amazing, super elegant yet homey & cozy. Everyday they have an accompaniment for music & the day we went had jazz playing while we were eating. The apps (escargot & soup) were 🤌- both were not your standard snails or french onion soup. The soup had an extremely rich flavour shine through that came from the deep caramelization of the onions. The accompanying garlic butter & cheese that was paired with the escargot was salty which was good. Onto the mains, the table favourite was the duck confit. The duck was so tender & when paired with the sweetness of the walnuts & the acid from the pickled cabbage, it made a wonderful bite. The lamb chops were great as well, the meat was cooked to our liking. We do wish there was a sauce to accompany the lamb, perhaps a sweet red wine sauce to cut through the saltiness of the veggies & enhance the lamb taste. As an aside, the potatoes were delicious LOL. The lamb pasta was amazing as well, flavour-wise. We wish there would have been more lamb in the pasta as the portion of meat felt lacklustre. The pasta was perfectly cooked & held onto the sauce very well. Lastly, the drinks were delicious- perfectly balanced between sweet & tangy. The service here was phenomenal, they consistently checked up on us & made sure we were well taken care of. Overall, the restaurant was a great experience in MTL, a good place to go to if you're in the area & are looking for a more expensive dinner.
Great find! Had live music great bartender & the foods amazing. Def a great date night spot. Great attention to my lemon allergy. Had the duck one of my fav & hubby had the rack of lamb. All good. Hubby loved thr French onion soup.. For me it had great flavor but to chunky I perfer more broth
Excellent restaurant with live music. The food was delicious, & the portions were generous. I ordered a duck confit, a beef tartare & a flank steak. The flank steak was ok, I had a bit higher expectation. The prices are above average, including for the drinks. Overall I loved it a lot, just a bit expensive.
Everything was really good! Tasty food (we ordered onion soup, escargot, mussels & duck, wine, additionally they brought hot delicious bread with butter). Really nice service & amazing atmosphere with jazz music.
