Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Modavie propose constamment une expérience culinaire mémorable dans le Vieux-Montréal, caractérisée par sa cuisine de bistro français classique, son atmosphère invitante et sa musique jazz live de grande qualité. De nombreux convives louent les délicieux plats d'agneau, le confit de canard et les entrées savoureuses comme la soupe à l'oignon et les escargots. Le service est fréquemment décrit comme professionnel, accueillant et attentionné, de nombreux membres du personnel étant reconnus pour leur capacité à rendre les occasions spéciales vraiment personnalisées et mémorables. Bien que l'environnement puisse devenir animé et parfois bruyant en raison de sa popularité et des performances musicales, il demeure une destination privilégiée tant pour les locaux que pour les voyageurs recherchant une atmosphère authentique et élégante. Bien que certains convives aient noté des variations dans l'assaisonnement ou des temps d'attente occasionnels pendant les heures de pointe, la majorité des visiteurs apprécient les cocktails bien préparés, la vaste carte des vins et l'hospitalité sincère qui les incite à revenir.
Modavie in Old Montréal is a quintessential French bistro experience that delivers across cuisine, atmosphere, & character. The space itself feels timeless & inviting, with warm lighting, exposed brick, & nightly live music-typically jazz or blues-that enhances rather than overpowers conversation. ?
The menu showcases classic French-inspired bistro fare executed with care. Signature dishes like the lamb chops & duck confit consistently earn praise for rich, well-balanced flavors & satisfying portions, while French onion soup & escargots make excellent starters. The wine list is broad, spanning Old & New World selections, & cocktails are thoughtfully crafted. ?
Service strikes a great balance between attentive & unobtrusive, with knowledgeable staff ready to guide pairings & recommendations. Many guests highlight the personable hosts & excellent waitstaff as part of the overall experience. ?
Whether for a date night, celebration, or memorable dinner after exploring Old Montréal, Modavie's combination of refined bistro cuisine, lively live music, & classic charm firmly earns it a 5-star rating.
This is the 2nd time I come to this place & this time was with the boys. This place is a vibe, at the heart of old Montreal. It's quite spacious, & seats a lot of people. The live band is appreciated. The first time we came, the food was below our expectations for the price. Few years later, I would say it's the same. The food was still mediocre, & could honestly be more. There's no wow factor, the food does not stand out sadly. We had quite a few appetizers & I had the lamb. The first time we had the duck confit, it was just ok as well. However, the atmosphere & service were on point.
I recently had the pleasure of dining at Modavie in Old Montreal, & it was truly an experience to remember. From the moment we walked in, we were greeted with warm, attentive service & the smooth sounds of live jazz filling the space, we ordered the Salmon Tatar, Caesar salad, the duck confit & rack of lamb, & every dishes were absolutely exceptional. The duck was rich & tender, with perfectly crispy skin , crunchy almonds & a beautifully balanced sauce that brought everything together. The rack of lamb was equally impressive - cooked to a perfect medium rare, juicy & full of flavor, with a herb crust that added just the right touch. We had the crème brûlée & tasted really nice! Modavie is a fantastic spot for a special night out - whether you're a local or just visiting Montreal like us, I'd highly recommend it. Great food, great service, & a unique atmosphere that brings everything together. We accidentally forgot & left our credit card on the table as we left Canada to New York. The staff called us & let us know about it. We really appreciated your honesty. That means a lot thank you so much!!!
Excellent experience. Can I give everything, including our server Buddy, 10 stars? Buddy was very helpful explaining the menu. He was fun. We ordered a cocktail (so many to choose from) & a local beer. Then we ordered a cheese platter to start. Buddy suggested he hold off on putting in the appetizer order 5+ minutes until we finished our cocktails so we could fully enjoy the cheese with our wine. Great thinking Buddy! Cheese was very delicious. We ordered duck confit & rack of lamb. Both so delicious & juicy. Even though we were absolutely stuffed, I still had to order crème brûlée. Perfect. I was honored to have a sparkler in it to celebrate my birthday. Thank you. There was great Live music too. Well worth our 8 hour drive from Petrolia, Ontario for supper!
What a great place! We had the duck with pasta, escargot & lamb poutine. We listened to jazz & also had some nice cocktails. Really appreciated the great service from our waiter George. He was helpful & friendly.
The flavor is very basic, without much complexity. Additionally, the dish uses too much butter, making it overly rich. The Foie Gras & Duck Confit are too sweet, the fries are not crispy & very soft. In summary, it did not meet expectations.
The best duck I've ever had! I strongly recommend it! Looking forward to coming back during my next Montreal visit.
Friend of mine & I came for dinner - it was our first time there. The food was delicious, service was excellent, wine selection was great, & the live music was very cool! We had a great time!
The only downside was the space was quite loud so is it was really hard to have a conversation & to hear each speaking.