Moccione

David

2.0

I had heard a lot of good things about this restaurant & was looking forward to trying it. There were definitely some positives - a few dishes were very good, & the younger staff members were friendly & welcoming throughout the evening.

Unfortunately, the experience was let down by a couple of issues. The cod pasta was highly recommended to us, & we were even told we were lucky there was still some left. Sadly, it ended up being the biggest disappointment of the meal. I did not enjoy it at all & felt sick throughout the night & into the next morning afterward.

The other issue was with service from an older staff member. At one point, she came to remove a plate that we were still eating. When we politely told her we weren't finished, she gave us a dirty look that felt unnecessary & made the interaction uncomfortable.

I can see why people enjoy this place, as there were some good dishes & the younger staff were great. However, between the cod pasta & the service issue, this visit fell well short of expectations. I'm not sure I would return.

Fanny

5.0

🙌Très belle première expérience! Service chaleureux impeccable. La nourriture était délicieuse! Meilleurs arancini ever, & que dire des pâtes farcies aux morilles & du homard grillé! On nous a apporté suffisamment de foccacia pour ne pas gaspiller les délicieuses sauces qui restaient dans nos assiettes!😋 On nous a proposé des vin nature, & l'accord etait parfait! Le tout avec des prix abordables. Merci pour tout & à bientôt!🙏

Amélie

5.0

C'était absolument délicieux. Je recommande fortement.

Giulio

5.0

Honestly one of the best Italian fresh pasta places in Montreal. A must visit for fresh ingredients, impeccable service & a culinary adventure hard to pass on.

Florian

1.0

La salle était extrêmement bruyante à midi. Difficile de discuter avec son partenaire de table. Ayant vécu en Italie, & sans rentrer dans les détails techniques, plat de pâtes sans réelle valeur ajoutée. Une belle déception pour ma part.

Bianca

5.0

Wowie. Unforgettable meal. Flavours were beautiful.

Maria

5.0

We had a wonderful experience at Restaurant Moccione! Every dish was beautifully prepared. We enjoyed zucchini flowers stuffed with fresh ricotta. The outside was crispy & the ricotta creamy. The arancini had delicious melted cheesy centers. Pastas were perfectly al dente. I recommend the tortelli. & to finish, we had the best cannoli I have ever eaten. The shell was crisp & the ricotta filling not too sweet with pistachio on one end & a candied orange slice on the other. This was our favorite restaurant in Montreal!!

Emily

5.0

Attentive staff, high-quality ingredients, & well thought of dishes that are packed with flavour & have you wishing this was your dinner every night!

J

3.0

Honestly I was dissatisfied with the restaurant for the price paid.

I had booked two weeks in advance due to the high praises from people after looking at the reviews of the restaurant.

To start the appetizers were hit & miss; the Arancini was bland & small but the carpaccio had a great texture & was accompanied by some great flavours. The tortellini was under-seasoned & just ok for $37, you would think this would blow you away but no. The traditional bolognese was the best dish of the 4 thankfully.

The service was lacklustre & near non existent.

The support staff were much more attentive than our waiter & seemed like they were happy to be there.

Overall it's over priced & underwhelming. Unfortunately I wouldn't come back knowing that there is much better around.

Wilfred

5.0

Great food for a good price. Would recommend it & go back.