Moccione

Marie-Claude

5.0

Oh! Wow! Il y a longtemps que je voulais manger à ce restaurant. C'est maintenant chose faite... & je compte bien y retourner un jour. Les plats étaient tout simplement fabuleux. C'est une cuisine goûteuse, sans prétention. Le décor du restaurant est simple & chaleureux. Le personnel était fort sympathique & attentionné. Je suis même repartie avec le livre de recettes comme souvenir! J'ai savouré les fameux gnocchis & mon conjoint a pris des raviolis. C'était tellement savoureux. Tellement agréable. Merci à tout le personnel pour cette soirée magique. À bientôt! :-)

Burcu

4.0

Quality food in in general & a relaxing atmosphere. I've been here more than once, & every time I return, the experience is consistently good. A place I'll keep coming back to.

Marie

5.0

Délicieux! Meilleurs arancinis que j'ai mangé de ma vie 🤌🏽

Jacqueline

5.0

C'était la première fois que j'essayais cette place que ma soeur m'a conseillée. La nourriture était succulente & le service était incroyable !

Les saveurs des ingrédients se mélangeaient très bien dans chacun des plats !

J'y retournerai c'est sure & certain !

Paddy

5.0

Incredible service & food, no notes! Will be back

Pororo

5.0

One of the best dining experiences I had in mtl

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5.0

A really fun & pleasant experience. Moccione's atmosphere feels very welcoming & down to earth. Everyone on the staff greeted us with a smile & enthusiasm from the very beginning, which immediately made the experience feel warm & inviting.

I ordered two main courses, one of which was the gnocchi with tomato sauce. The sauce offered a very nice balance of acidity & sweetness. My second course was the highlight of the night. A plate of beef accompanied by a vermouth sauce, corn, & chanterelle mushrooms. The combination was excellent & definitely the standout dish for me. The most expensive dish on the menu, but definitely worth it. I also sampled the arancini apetizer my friend ordered. I'll admit, it remined me of the ones my nonna used to make.

The creamy chocolate dessert, paired with fruit & macadamia nuts, was light & a nice way to end the meal.

*Forgot to take pictures of the beef & dessert*

Vi

4.0

Best trout tartare I had in my life, so far.

Rawan

5.0

Incredibly thought out & perfectly executed dishes. Will definitely be back!

Eric

5.0

Arancini was absolutely fantastic, the rabbit ragu was also a truly great experience! We found the steak to be good but would have expected more from a restaurant of this quality, but this may just be us not being the biggest steak fans in general. The sauce was quite delectable.

The atmosphere & crowd was more loud & rowdy than I was expecting, the servers were all extremely polite & well attentioned & nice. Great experience