A charming and quaint italian restaurant in the Villeray neighbourhood where the atmosphere is joyful and homy. The homemade pasta-focused menu changes seasonally as it highlights the freshest ingredients available. At the head of the kitchen, Luca Cianciulli offers a very italo-montrealer menu based on quality of ingredients, as does true italian cuisine. The wine list, curated by Catherine Picard is constantly evolving along side the menu and leans toward natural selections.
Reviews consistently highlight Moccione as a standout Italian dining spot where homemade pasta and seasonal ingredients shine. Praises focus on generous, flavorful dishes from seafood to pasta, with gnocchi and trout tartare often singled out, and a wine program that complements the menu. Service is repeatedly described as warm, attentive, and efficient, with staff guiding diners through the menu and sharing strong recommendations. While almost all feedback is positive, some mentions of higher prices, smaller portions, and occasional inconsistency in timing or temperature remind that the experience can vary and reservations are advisable. Overall, the dining experience is regarded as memorable, with a charming ambiance, thoughtful touches, and a level of quality that keeps patrons returning.
J'ai adoré ! Chaque chose que nous avons commander était aussi bonne les une que les autres. J'y retournerais à tout coup & je le recommande fortement.
Magnifique soirée ✨ La nourriture était tout simplement excellente. Nous avons goûté à différentes pâtes fraîches, toutes aussi délicieuses les unes que les autres, avec une cuisson impeccable. Le crudo de pétoncles… renversant ! Le jus du crudo de pétoncles était absolument incroyable, d'une fraîcheur à se jeter par terre. Nous avons même demandé une cuillère à la jeune dame qui nous a servis pour ne rien en perdre. À la maison, disons simplement que nous aurions trouvé une façon de savourer jusqu'à la toute dernière goutte 😉✨ & que dire de la polenta au crabe ? Frite juste à point, un vrai délice. Nous recommandons sans hésitation. À refaire ! 🍝💕
May 2, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The entire experience was incredible from the food to the service to the ambiance. I heard about this restaurant after watching the owner Luca win Les Chefs! I had high expectations & it did not disappoint. I highly recommend. 10/10.
Absolument délicieux, expérience incroyable. Je suis allée avec ma famille, nous avons vécu plusieurs années à Rome & avons tous adoré! Je recommande les yeux fermés & j'ai déjà hâte d'y retourner !
L'expérience chez Moccione est toujours tout simplement WoW ! Le service, l'ambiance & le menu sont exceptionnels. Je recommande l'entrée de tartare de truite, les pâtes en plat principal & le gâteau à l'olive pour le dessert. Bon appétit !
Feb 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
High quality small plates at reasonable prices & paired with excellent service. We tried most of the appetizers & a few main dishes. Our favorites & the ones we would definitely recommend were the crudo, trout tartare, calamari & octopus (& lots of bread, of course).
That said, some dishes were less impressive. The desserts felt lacklustre (cannoli & baba tiramisu) & we didn't enjoy the beef pasta or the cheese arancini.
Overall, a solid experience with standout seafood dishes, though not every item on the menu hit the same level.
Moccione is an absolute standout. The food is exceptional-homemade pasta taken to a whole other level, with incredible depth of flavor & attention to detail in every dish.
Reservations are definitely hard to come by, but it's more than worth the effort. From the moment you walk in, the staff makes you feel genuinely welcome-warm, friendly, & attentive without being overbearing.
A special place that lives up to the hype & then some. Highly recommended.
Excellent experience at Moccione. The fried fish was great, the tartare was even better, & the squid was amazing. The pasta with mushrooms was outstanding, everything tasted fresh & made with real care. Service was impeccable, perfectly timing each dish around our conversation.
All around an excellent meal. Gladly recommend.
Moccione delivers one of those rare experiences where everything feels effortless & magical. The service was absolutely impeccable-warm, attentive, & genuinely passionate about what they do. The food? Simply extraordinary. Every plate was balanced, comforting, & executed with the kind of precision that only comes from real craftsmanship.
The wine selection was perfectly curated, each glass elevating the dishes like a well-rehearsed duet. & the atmosphere… it's pure charm. Cozy, vibrant, & intimate without ever feeling crowded. It felt less like a dinner & more like stepping into a modern Italian fairy tale-one you never want to end.
Highly, highly recommended. One of the best dining experiences in the city.
Nov 29, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Super restaurant typique italien, avec plusieurs petits plats à partager. Les pâtes sont excellentes, & les portions sont très bien.
Ambiance très agréable.
Juste petit bémol, on a trouvé nos pâtes un peu trop salés. Mais le restaurant mérite ses 5*.
Je recommande & je reviendrai très probablement. À réserver en avance.
Cuisine gourmande & délicieuse, je recommande les artichauts à la crème de parmesan , à tomber par terre, le reste était tout aussi goûteux, l'entrée de mozzarella di buffala était excellente, très fraîche, on sentait bien que la mozzarella était de qualité supérieure, bien dense & crémeuse.
Service très agréable, nous nous sommes vraiment régalés
Expérience totale. Goûts sublimes. Portions généreuses. Originalité des plats.
Vins bio excellents d'importation privée. Service & explications hors pair.
Prix adéquats.
Je recommande totalement.
Excellent food in a small neighborhood restaurant. They recommend 1 appetizer & 1 main course per person. The crudo was absolutely amazing, & their home made focaccia was well appreciated to soak all the leftover sauce in the plate.
They have a very nice cocktail & wine list that we plan on exploring further during our next visits.
Highly recommended.
