Restaurant italien au milieu de Villeray, festif et chaleureux. Vins soigneusement sélectionnés par Catherine Picard, cocktails délicieux par Lori Chiaradia et cuisine de coeur proposée par les amis de longue date Luca Cianciulli, Gabriel Bisson et Pierre Joubaud. Au plaisir de vous recevoir !
Les critiques soulignent unanimement Moccione comme une adresse italienne remarquable où les pâtes maison et les produits de saison brillent. Les avis mettent en avant des plats généreux et savoureux, des fruits de mer aux pâtes, avec les gnocchis et le tartare de truite souvent cités, et un programme de vins qui accompagne bien la carte. Le service est décrit comme chaleureux, attentif et efficace, guidant les convives à travers le menu et partageant de bons conseils. Bien que les retours soient majoritairement positifs, certaines remarques portent sur des prix élevés, des portions peut-être plus petites que prévu et des variations ponctuelles dans le service ou la température des plats. Dans l'ensemble, l'expérience culinaire est perçue comme mémorable, avec une ambiance charmante, des touches soignées et une qualité qui donne envie de revenir.
My second visit. The first was 5 stars. The food was incredible, the service was impeccable. I booked through Resy & had a great time. Tonight was a different story. Had no reservation, walked in & sat on the terrace. Lovely beginning. Our Initial server was warm & friendly. I had a apériodique spritz & my daughter, a minor, had a lemonade. We started with carpaccio & staciatella . Our first server was busy inside, which is fine but our second server was abrupt & rude. Asked if we wanted another round of drinks & I asked for a spritz, she returned & told me no. That they don't make those at this establishment like I had asked for something terrible. Made me feel like I should be embarrassed. The food runner brought out our food. Our server did not check in with us. The tables close to us she did speak to & check in on. She would look at us & then walk away. Our plates sat in front of us for a very long time. We Ordered the cassarecce with sausage & the Campanelle with lobster bisque & cherry tomatoes. There was absolutely no lobster in the pasta & barely even a scent of it in the bisque. Ridiculous for $37 dollars. I asked if we could have it wrapped up & she said she would put them in the same box. The same box. Sausage pasta &....I said please in separate boxes. I asked for the dessert menu, she slapped it down. We decided no dessert based on the vibe & I asked for the bill. She asked if it was separate bills, I was with my daughter, a child. I said no one bill thank you. When she came back I asked if it was rude to have ordered a spritz & she went on about how I could have had an aperol or a limoncello spritz. Then she stood over me with the machine. It was overall an unpleasant experience. I will never go back
The menu may change to what is published. But nevertheless it could bring nice surprises. I had venison, tartare as appetizer & cooked as main dish. Both were incredibly tasty. The combination of flavors & textures of herbs, berries, onion & garlic were amazing. The meat was perfectly cooked & juicy.
28 mai 2024
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Je recommande vraiment ce restaurant: l'ambiance est superbe, ils lnt une belle terrasse dehors, le service était excellent, tj a l'affût, les plats étaient exquis, très bien exécutés & beaux! Je reviendrai assurément
If you haven't eaten here yet, what are you waiting for!? The food is phenomenal. Take it from someone who has been time & time again, it's always a 10/10. The dishes are flavourful & good portions. The service is on point. The drinks are great. You can't go wrong coming here. The cannolis are on another level. If I was on death row, I would choose Moccione as my last meal.
Amazing meal, I sat at the bar, & the bartender was awesome in assisting with drink pairings for my different courses. Tried some things I never would have & it was all delicious!
Nous y étions le 12 avril dernier & nous avons mangé au bar. Ce fut une des plus belles expériences culinaires que nous avons vécue. Tout était à la hauteur: la nourriture, le service & l'ambiance. Je tiens à souligner tout particulièrement l'excellent service & le professionnalisme de Lori. Ses cocktails étaient tout simplement divins! Nous avons apprécié toutes ses suggestions pour la nourriture, le vin ainsi que pour ses cocktails. Une mention spéciale pour le personnel de soutien qui était très attentionné, souriant & proactif. Nous y retournerons sans hésitation!
Excellent restaurant italien Super bon rapport qualité prix & quantité avec le menu table d'hôte ! Bon service & plutôt rapide. Ambiance sympa & pas trop bruyante. Hâte d'essayer leur 2e adresse spécialisée sur les pizzas !
My favourite meal in Montreal probably came on my last night. During my pre-trip research, Restaurant Moccione had come up a few times as one of the better restaurants in the city -- an unassuming spot in the PM's riding of Papineau. A bit of a subway trip from downtown, but I thought I would give it a try. I'm glad I did. It's a small spot in a quiet neighborhood, tucked into a corner, but a cozy spot with an impressive walk-in wine cellar. I wish I had come slightly hungrier, as the menu looked all good, but I did have smoked meat earlier in the day. So I decided to not go crazy & order a nice pasta dish: Agnolotti stuffed with beef, mushrooms, jus de viande, parmigiano. It was truly excellent. Every bite rich & flavourful. The pasta cooked perfectly, the mushrooms delish, the meaty sauce rich & flavourful, the parm a nice bit of salt to complement. & it was the perfect size for my limited appetite. I don't often order pasta when dining out, but pasta done right is a real treat & this hit the spot.
Decent food but nothing exceptional. Maybe because our lead server was rude & not helpful when we asked questions about the menu. We were there for a special occasion & she spoiled it. We went somewhere else for coffee & dessert to cheer ourselves up.
