Restaurant italien au milieu de Villeray, festif et chaleureux. Vins soigneusement sélectionnés par Catherine Picard, cocktails délicieux par Lori Chiaradia et cuisine de coeur proposée par les amis de longue date Luca Cianciulli, Gabriel Bisson et Pierre Joubaud. Au plaisir de vous recevoir !
Les critiques soulignent unanimement Moccione comme une adresse italienne remarquable où les pâtes maison et les produits de saison brillent. Les avis mettent en avant des plats généreux et savoureux, des fruits de mer aux pâtes, avec les gnocchis et le tartare de truite souvent cités, et un programme de vins qui accompagne bien la carte. Le service est décrit comme chaleureux, attentif et efficace, guidant les convives à travers le menu et partageant de bons conseils. Bien que les retours soient majoritairement positifs, certaines remarques portent sur des prix élevés, des portions peut-être plus petites que prévu et des variations ponctuelles dans le service ou la température des plats. Dans l'ensemble, l'expérience culinaire est perçue comme mémorable, avec une ambiance charmante, des touches soignées et une qualité qui donne envie de revenir.
Unassuming , comforting & just delicious food. Combination of flavors in the artichoke & Mozarella Di Bufalla appetizers were wonderful. Pasta dishes were all so fresh & satisfying. We will return undoubtedly .
Incredible pasta & delicious Italian dishes, we tried the gnocchi, the tonarelli, a couple entrees & the beef with vermouth sauce & all of it was amazing, the staff was nice & kind with excellent recommendations on food & wine, overall an amazing evening & will definitely be back!
27 mars 2026
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High quality small plates at reasonable prices & paired with excellent service. We tried most of the appetizers & a few main dishes. Our favorites & the ones we would definitely recommend were the crudo, trout tartare, calamari & octopus (& lots of bread, of course).
That said, some dishes were less impressive. The desserts felt lacklustre (cannoli & baba tiramisu) & we didn't enjoy the beef pasta or the cheese arancini.
Overall, a solid experience with standout seafood dishes, though not every item on the menu hit the same level.
Moccione is an absolute standout. The food is exceptional-homemade pasta taken to a whole other level, with incredible depth of flavor & attention to detail in every dish.
Reservations are definitely hard to come by, but it's more than worth the effort. From the moment you walk in, the staff makes you feel genuinely welcome-warm, friendly, & attentive without being overbearing.
A special place that lives up to the hype & then some. Highly recommended.
Delicious! Loved their mocktails, the scallops crudo, mozzarella di buffalo, cavatelli ragu, & the truffle pasta! Everything was fresh & the flavors were all balanced. Nice vibe, I would definitely return.
Excellent experience at Moccione. The fried fish was great, the tartare was even better, & the squid was amazing. The pasta with mushrooms was outstanding, everything tasted fresh & made with real care. Service was impeccable, perfectly timing each dish around our conversation.
All around an excellent meal. Gladly recommend.
Went twice & it was undeniably delicious, but a bit pricey & maybe a tad bit overrated. My main disappointment are the portions, maybe I expected more for the price but I understand why it's highly adored, everything is perfectly executed from the sauce to the texture of the fresh pasta... Really can't deny how the flavors were on point, but for the price I am not inclined to go back. (Photos from 2024.)
3 sept. 2025
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Service is impeccable, ambiance is nice & cocktails are good. Food is good, clearly
made with high quality & fresh ingredients. The lobster pasta & calamari were personal favourites. For the price point I still believe a few other spots in the city are more worth it / leave me wanting for more. Something was still missing in terms of flavour / depth.
My boyfriend & I loved the night & food, yhe octopus & pasta are soo good. The blonde bartender with tattoos was super kind & had great recc. S. The staff was great, would definitely reccomend for a date night!!
4 avr. 2025
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If you love inventive Italian dishes, love fresh hand made pasta, love cocktails & are looking for the cozy, warm, lively spot for date night - then stop scrolling & reserve here! ☺?
A1 service A1 ingredients quality A1 ambiance A1 wine list It's all about the IMPECCABLE service & the real authentic italian cuisine with amazing homemade pasta Do. Not. Miss. Probably the best Italian restaurant in all of Montreal & now one of my favorite restaurant in all of Montreal too I will go back as often as possible Prices are competitive too for that quality of food & service
Pasta is the star here. Outstanding service & food, well suited for either a date or dinner with friends. 1 appetizer + 1 main dish is plenty of food for 1 person, & all dishes can be easily shared. It's a bit on the cozy / casual side & it wears its atmosphere really well, but do not expect the chic quietness of an upscale French restaurant.
The hype is real folks. The food here is outstanding, but the atmosphere & decor is also great. The pastas are a must! The Arancini & calamari arrabbiatta were fantastic. & the fried fish was like the best fish n chips (minus the chips) I've ever had. Great service & loved their drinks (both alcoholic & non-alcoholic).
18 sept. 2024
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So, i feel bad rating the restaurant like this, but it was honestly so average. I heard great things but like our pasta was so whatever, same with the entrees & even the drinks were not great. Kinda surprised.
Every fish we had here was standout! They have seasonal dishes as well as some year round classics & you can't go wrong with either. We had lobster pasta which was fantastic & I don't think you can go wrong with any of the pasta options. The service is also attentive without being overbearing! Wonderful evening at Moccione, we will definitely be back!
Restaurant Moccione offers an intimate, cozy atmosphere with a menu that blends traditional Italian flavors with modern twists. Known for its attentive service, but the real charm of the restaurant is chef Luca Cianciulli with his exquisite creations. Featuring dishes made from fresh, locally sourced ingredients, with pasta being a standout. The wine list is well-curated to complement the meals, & the desserts provide a sweet, creative finish. Moccione is a go-to spot for those seeking an authentic yet contemporary Italian dining experience.
Came here really excited for the food based on the highly rated reviews. Service & the ambiance is on point - vibey for date night. The appetizers were delicious & well seasoned but I think they were actually better than the mains. We've had a lot of great pastas (toronto & italy) & these were decent but nothing really blew us away. The selection for pasta was rather slim. We ordered the scallop crudo, the beef carpaccio, the maccheroni lobster pasta & the sausage olive ragu. The dessert was bomb though - must try the raspberry pistachio icecream choux! All in all, great portion sizes too. Happy to have tried the place!
