Créativité – Simplicité – Équilibre La cuisine japonaise est un art où l'on attache beaucoup d'importance à la fraîcheur et à la qualité des produits, à leur apprêt, de la préparation jusqu'à la garniture, et à la présentation. La nourriture doit être aussi agréable à regarder qu'à déguster et éveiller tous les sens. Le Mikado tente modestement de pratiquer cet art avec brio, que l'on parle de sushi, de sashimi, de teriyaki, de tempura, de soba ou d'une myriade d'autres plats tout aussi succulents. Un des pionniers de la fine cuisine japonaise à Montréal, le Mikado a pignon sur rue depuis 1987. À ses débuts, on n'y comptait que deux employés pour 80 places mais, le bouche à oreille faisant son œuvre, le Mikado a grandi et peut maintenant accueillir 130 convives dans un lieu où l'ambiance est agréable, familiale, décontractée et propice à la dégustation. Kimio Nguyen, le chef-propriétaire, dirige maintenant une merveilleuse équipe de plus de 40 professionnels loyaux et attentifs dont la philosophie culinaire s'inspire à la fois de la tradition japonaise et des goûts éclectiques des Montréalais. La philosophie du Mikado repose sur trois éléments fondamentaux: créativité, simplicité, équilibre. La créativité pour surprendre par des plats originaux; la simplicité pour permettre de jouir de toutes les saveurs dans leur intégralité; et l'équilibre pour associer avec justesse les polarités de goûts, de textures, d'ingrédients et de couleurs. Le souci du détail et de l'esthétisme se reflète dans le décor et même dans l'utilisation de vaisselle de fabrication artisanale. Grâce à tous ces éléments, le Mikado essaie de combler tous les désirs des clients. Et pour ceux et celles qui recherchent l'inédit, les chefs du Mikado se font un plaisir de préparer sur le vif des plats spéciaux pour répondre aux goûts du moment!
Les avis sur Mikado convergent vers une adresse de référence pour des sushis frais, fins et joliment présentés, avec des plats phares comme le sashimi et certaines créations de rolls qui marient saveurs et textures avec réussite; la fraîcheur des ingrédients, la maîtrise des saveurs et la présentation soignée sont largement saluées, tout comme une carte de cocktails et de saké souvent appréciée et un service globalement attentif et chaleureux, même si certains estiment que le rapport qualité-prix peut paraître élevé et que le service peut parfois sembler inégal ou que des sushis arrivent à température inadaptée; l'ambiance chic et japonaise, propice aux rendez-vous ou aux repas en famille, est décrite comme conviviale et inspirante et le cadre encourage les conversations sans bruit excessif; au final Mikado est souvent recommandé, avec l'envie de revenir tester le reste de la carte, certains évoquant même que l'expérience culinaire demeure parmi les meilleures de la ville, tout en reconnaissant que les préférences personnelles influent sur le ressenti du goût et du rythme du service.
We came here on a Friday. The ambience was nice, but for the price & portions, the food didn't really meet our expectations. Although it looked visually amazing, the taste didn't quite match the presentation. Fresh fish on its own has a mild taste & traditional sushi is prepared with minimal sauce. However, we were expecting something that would stand out more in terms of depth/combination of flavours.
The only roll we truly enjoyed was the NDG one. We preferred the appetizers because they had more seasoning/sauces which added a good contrast of flavours to the tuna & scallops. If you enjoy sushi prepared in a very minimalistic or traditional way, you may appreciate it more than we did.
★★★★★
Mikado has always been one of my absolute favorite sushi spots - & this visit reminded me exactly why.
We started with miso soup, soft?shell crab, & a fresh salad, followed by two beautifully presented sashimi platters & two nigiri ones. Every piece of fish was pristine & cut with care - delicate, clean, & perfectly balanced. The lobster roll & paradise roll were equally impressive, marrying flavor & texture in a way that only Mikado manages to pull off.
The sake selection is phenomenal, & the mixologists truly take their craft to the next level. Add to that a team that's endlessly knowledgeable, kind, & welcoming, & you've got an experience that feels both refined & personal.
It's the perfect example of sushi done right - thoughtful, consistent, & made with genuine passion. Highly recommended.
31 janv. 2026
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Visited Mikado on a friend's recommendation, mainly for the cocktails - & it didn't disappoint. Simone, the bartender, was amazing. Every drink we had was refined, balanced & honestly one of the best we've had. The manager told us that Lola poured her heart into creating these cocktails & it showed.
Service was friendly & fast, with great hospitality all around. The space was beautiful, & even the bar seating felt spacious & cozy. The food was great as well, especially the small bites & rolls. Would absolutely come back.
First time experience here & it really impressed me! The fish was incredibly fresh & each sushi roll was full of flavour. Would definitely recommend. Service was also excellent!
Absolutely amazing sushi-easily in my top favorites in town! The quality is outstanding, prices are very reasonable, & everything we tried was beyond delicious. The lobster roll, in particular, was one of the best we've ever had. Beautiful decor, great ambiance, good service, & a nice location. Highly recommend!
Food: I would definitely recommend the sashimi assortment & toro, everything tasted so fresh & had a great texture. The sushi rolls are quite unique, twists on the classics, & it was very enjoyable to taste.
The desserts deserve their own highlight, the deconstructed apple pie was so refreshing & the cherry pie is absolutely irresistible. I loved the mix of flavours & textures, & they might be one of my favourite desserts in Montreal.
Service: Our waiter was amazing, he was incredibly nice & patient with our questions, also very friendly. He recommended that we try custom cocktails from the bartender, who can make a drink based on your preferences, & all of them were perfectly on point, & they were delicious.
Atmosphere: Really great vibes for a night out with friends or date night. I cannot recommend it enough.
Food is fresh & delicious. There is an array of options for everyone's tastes/preferences (raw fish, vegetarian, etc.) The service was excellent. The employees were professional & attentive. I highly recommend sitting at the sushi bar for a unique experience.
Pictured is the lobster crab cake roll.
9 févr. 2025
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A nice family run establishment & they serve excellent food. Our waiter Basile was excellent & we felt very well taken care of. The tempura was delicious as was the sushi. The Miss Saigon roll was the favourite of the night. Fresh & well prepared. The raspberry sorbet tasted like you were biting into a ripe raspberry. Highly recommended.
Situé sur la rue Laurier, Mikado est un restaurant de sushis assez populaire dans le quartier. L'endroit est effectivement joli avec sa décoration épurée, feutrée & classique. Les sushis étaient bons mais loin d'être à un niveau exquis en comparaison à d'autres restaurants. Robster rolls
Amazing. The new look inside is elevated but relaxing with a speak easy vibe bar & outstanding food. Favourites were the Cod on soba noodles, lobster roll & shrimp gyoza. Service was extremely attentive, friendly & every dish was explained in detail. Delicious veggie options - there's something here for everyone. Extensive cocktail & tea menu with decadent dessert. Will definitely be coming back here!
15 mai 2024
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So a long time fan of this place for over thirty years. It has been a staple in the Montreal sushi scene & has always put out great product with a lovely atmosphere & solid service with pricing on the upper end & with creative dishes. So why not give five stars? This time the service was just too crazy slow. It took way too long & was truly unacceptable. This being stated I also have to admit that this is not the default but all too often food does take a little too long. If this is not an issue to you then consider all the rest to be at five star level. Quality. Taste. Plating. Knowledgable staff - all great. I don't add more photos as there are just too many at this point. The owner has told me they are closing down for a while to renovate & the reno plans are awesome so be sure to visit when done. I hope that with the renovations will come back a very special dessert - the coconut macaroons - PLEASE!!!! Every time I go there I always ask & if you miss them too be sure to tell the management as I'm determined to get them to offer them once again. Best dishes - too many. Favorites. Love katsu chicken it's to die for is all I have to say. I'm a big fan of their rice as I know this is such a someone thing but if you are a lover of rice, be sure to order some as it's perfectly cooked. Also big fan of their simple but perfectly made avocado rolls with perfect creamy taste & texture & amazing combination with the seaweed (nori) wrap & sushi rice. I have had every sashimi, sushi, & maki on the menue & all are a special treat for decor the one with the baby egg yolk as it's just not for me. So enjoy a Montreal landmark as it's worth the money & your time.
