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Restaurant

Mika Sushi Bar

Candiac
4.5$
OPEN3 pm - 8:30 pm
Monday
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Mika Sushi Bar Candiac Restaurant: Menu, Reviews & Reserve (2026)
AsianThaiSzechuanSushi

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Reviews for Mika Sushi Bar

Food
Service
on Google4.5 (400+)
*as of 2026-04-01
5★
74%
4★
8%
3★
9%
2★
8%
1★
1%

Review Summary

Mika Sushi Bar draws strong praise for fresh, high quality fish and flavorful sushi, with many reviewers calling it among the best sushi spots on the south shore and highlighting dishes like salmon avocado, unagi, classic combos, and the lobster pizza. Takeout is appreciated, and the dining area is described as pleasant with a recent remodel and clean facilities; service is noted as fast and attentive when the staff is on, contributing to several very positive experiences. Yet some critics find the menu relies too much on chef selections and call some rolls ordinary, and a few mention inconsistency in service or longer than expected wait times for orders, as well as a frustration with early closing hours that make it hard to know when it is open. The overall impression is that the restaurant offers excellent quality and value, with a standout focus on freshness and bold flavors, though experiences can vary by visit.
Page 1 of 1 - 3 Reviews

There were three of us there today. We had salmon avocado, unagi, classic combo, miso soup few more items. Everything was fresh & tasty. Service was really good. Thank you.

Aug 30, 2025
on Google

Loved it. The food was delicious! #Sushi, salmon platter, dessert, so much good food! The fish was high quality. I enjoyed my meal outside on a sunny summer day, & it was phenomenal. I loved it so much, I came back for dinner indoors & it was delightful. I like their take away options as well. Great place, it has worked its way into my list of favorite restaurants. I liked the other Mika Sushi as well (not too far away). Updated: They just remodeled, & it looks great (cool bathroom?!)! Still the same great food!

Jul 24, 2025
on Google
4.0

The Bento #3 lunch special has salmon sashimi served in thin slices instead of the usual thicker pieces you find at most places. We prefer the classic chunkier cuts which has a much better texture when having it as sashimi.

Dec 22, 2024
on Google