Mignon Steak
RestaurantTop Pick
Mignon Steak
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
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on GoogleBest Little Burgundy Restaurants
Events Nearby
POCHA MTL 2025 - Montreal's Korean Street Food Festival
Jul 24, 2025 to Jul 27, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
steak(128) sauce(60) fries(44) frite(43) cocktail(26) salad(23) qualite(21) drink(19) oyster(19)Page 8 of 17 - 333 Reviews
Yasaman
The staff were very friendly & attentive, the food was great, & the drinks were a great companion to the food. Our party had a wonderful time!View more
via LibroLa salade était excellente. Les frites également. Cependant nous avions demandé un steak médium & il était trop cuit & pas très tendre. Petit mot spécial pour Mélodie qui a été parfaite.
via LibroNous sommes probablement mal tombé car c'était très bruyant au point où on ne s'entendait pas parler à la table
via Libro
Overall great experience. We went for our 37th wedding anniversary as the chef & venue were recommended by my daughter & it was amazing.... Food, service, everything. We will definitely be back!
Thank you for a great evening.
Pablo
Food was good, but a little pricey for what it was. You can get way more bang for your buck in other placesView more
Pardo
Nice cozy place to get a bite to eat with a friend or a lover.View more
via Libro
Apetizer (tuna tataki) was amazing!
Cocktails where really good.
The steaks (mignon & regular beef) were ok I guess, Ordered rare & it was rare, but for the same price, I can get to discover something elsewhere. The sauce is not something I would trademark, it's got nothing special. & the fries are fries, a would expect to have a choice of seasonal veggie instead.
via Libro
We love your restaurant but if I can mention one point is that the meat sauce used to be better when you initially opened. Last couple of times we visited it was abit scratchy/grainy.
See you soon
via LibroOur server was lovely, the drinks & oysters were delicious. My friends really enjoyed their steak frites. However, I ordered the asparagus salad as it is one of the only vegetarian options on the menu. & it was genuinely one of the most disappointing vegetarian dishes I've ever been served. It was essentially a pile of unseasoned, wet vegetables on a smear of hummus. It was not worth the cost. I would strongly recommend that you consider replacing your vegetarian option. An actual salad or adding back a vegetarian steak replacement for the steak frites would be much better options. I am not usually one to write feedback, but I wanted to share my opinion. Thank you.
via LibroA l'intérieur....Musique trop forte on ne peut même pas parler avec les gens qui ne sont pas en face de nous.
via LibroL'odeur des poubelles à côté de la terrasse est dégoûtante! Les crevettes ne goûtaient absolument rien. Juste 2 choix de desserts super lourds. Salade aux asperges minuscule pour 22$ & aucune légume pour accompagner le plat Terre & mer... sinon le thon tataki, la tartare au saumon étaient exquis, le steak bon mais pas besoin de sauce & surtout pas autant.
via LibroComme d'habitude - la bouffe excellent, le service attentif & les meilleurs cocktails dans le Sud-Ouest. Malheureusement il y avait un festival au terrain de baseball juste derrière nous de la terrace qui s'assurait de la base de musique nous résonnaient dans les oreilles mais ceci était hors de leur contrôle.
via LibroThe steak was amazing, cooked to perfection & tender. Sauce was good too if a bit lackluster. Could definitely make it a bit more flavourful. Service was excellent. Inside was very loud.
via LibroThis is a little gem. The outdoor patio is fabulous - a little oasis in the heart of Little Burgundy. The food was wonderful & the staff exceptionally attentive & good humoured. A definite elevated experience. Bravo! Will be back.
via LibroIl n'y a pas beaucoup de restaurants "steak-frites" à Montréal depuis la fermeture de "l'Entrecôte St-Jean" sur Peel. Celui-ci s'y rapproche de plus en plus. C'est ma troisième fois. Toujours aussi bon. Par contre le plat était un peu froid. Mais on va y retourner.
via LibroCelebrated my boyfriend's birthday here last night. Everything was delicious & Saoirse was a great waitress.