Monday | 5 pm - 10 pm |
Tuesday | 5 pm - 10 pm |
Wednesday | 5 pm - 10 pm |
Thursday | 5 pm - 10 pm |
Friday | 5 pm - 11 pm |
Saturday | 5 pm - 11 pm |
Sunday | 5 pm - 10 pm |
Reviews often mention
Display Allsteak(128) sauce(60) fries(44) frite(43) cocktail(26) salad(23) qualite(21) drink(19) oyster(19)The steak was amazing, cooked to perfection & tender. Sauce was good too if a bit lackluster. Could definitely make it a bit more flavourful. Service was excellent. Inside was very loud.
I liked the steak & really enjoyed the soup. The salad was very bland, lacked flavour, the fries were too much "McDonad's fries", not good enough for a $50 meal, they should be more Parisian style, a bit more crunchy, instead they were rather soggy & lacked a lot of salt. The steak itself was really good but there was too little sauce. The dessert was really underwhelming, could barely taste the chocolate & the inside of the choux à la crème was, although creamy, not flavourful enough, we couldn't taste the vanilla or anything else for that matte
Great service, very friendly, not too long, great drinks / wine. Fries are sooo good. Salad soup & dessert as well.
Appetizers ok but missing taste, except the sauces were really good.
Vegan steak did not like, tastes like vegan meat loaf from the groceries.
It's an ‘okay' spot. Probably won't go back there as often as I had hoped to at first glance.
The room looks cozy & super inviting. They've definitely done a great job redesigning it.
The service is excellent. The staff is pleasant, helpful & very courteous.
The drinks are disappointing, especially the cocktails. They're working with a ‘twist' on classics, resulting in major flops (I definitely would not recommend the dirty martini twist). What's even more concerning is that the resto doesn't have a dedicated bartender: the person making the cocktail is rushing them in between waiting tables & loading dishwashers. That's the sign of a poor cocktail right there.
The steak is definitely not ‘mignon'. It was okay, a solid 6/10. Hiding under a lake of peppercorn sauce, one struggles to get an honest taste. But that's what they're going for. Also, there's way too much fries on the plate, making you wonder if they're overcompensating for something.
Dessert was also underwhelming.
I also found the oysters gravely mispriced ($4 a pop is aggressive to claim without backing it up with quality).
Bref, an entrée, main plate & two glasses of wine should not cost as much as it did considering the quality.
So yeah - a very ‘okay' place I'm afraid.
Choix de menu très restreint.
Le steak était tendre, par contre, il était noyé sous la sauce qui était granuleuse( comme trop épaissie par la farine)
Table de 2 en y ajoutant 1 chaise quand il y avait d'aures places de libre.
Le service correct mais sans plus, j'ai dû verser a quelques reprises le vin.
Ça ne valait pas 219$. Je me sens généreuse avec mon 3*
Nous n'y retournerons pas, dommage
Excellent! Pour les nostalgiques de l'Entrecôte St-Jean: le steak, la sauce, les frites sont pareilles! Noix de Grenoble dans la salade aussi. Sauce au chocolat sur la profiterole tout à fait authentique!
I had the steak meal. The fries where McDonalds fries that were fried in beef fat, good but nothing too special. The cut of the meat was good, but the sauce has the tendency to be a bit chalky, & extermly fatty which then coats your mouth in fat, this was not really pleasant. The appetizer was good, nothing special.
Ambiance très bien! Menu trop restreint! Sauce trop abondante sans autre choix! Trop cher pour le midi!
Pas de doute, ce steak frites est délicieux. Mais n'allons pas croire que l'élève surpasse le maître (Entrecôte Saint-Jean)! Tout cependant n'est pas que dans la sauce : le steak est d'une excellente qualité & les frites, parfaites. Quant au lieu, le resto est bien mignon, comme son nom, mais très bruyant. Si vous vouliez un tête-à-tête en amoureux, pas la place. Le garçon qui nous a servis (nous étions 4) mérite tous les éloges. Chapeau! Va-t-on revenir? Assurément.
Belle ambiance, beau décor bien pensé, tout est bon, belles présentations, cuisson du steak tel que demandé, une sauce divine!!! Un service impeccable
seul bémol, peut être, carte des vins débute à 60$ mais.... faut bien se gâter dans la vie.
Menu trop limité & le steak devrait être servi avec la sauce à côté & non étalée partout sur le steak, table d'hôte avec un choix seulement & ce dessert & café ou thé en surplus! (insultant)
The quality of the meat is not up to par. It was quite tough (medium rare). Evrything else was good: salad, soup, fries, sauce.
Didn't appreciate being told on arrival that we had to vacate the table in 1.5 hours when it clearly says 2 hours when reserving. Had to insist what had been confirmed with the waitress a few times too many times while she insisted that it was 1.5 hours; she even said that she confirmed that in her phone call yet she she had never called to confirm our reservation. Will think twice before going back.
Easy dinner. Steak is excellent. Fries crispy & good portion. Sauce is good. I destroyed those plates. Sooo good !!! Going back for sure.
Beautiful restaurant. Food was amazing! Nice cool staff too :)) steak frites was so delicious!! The sauce!! 😋
very good meal. a bit sad that despite the name, the steak was an entrecote not a filet mignon, but it & the frites were delicious in an excellent sauce. salad & soup likewise. good attentive service except a long wait for the coffees we ordered at the end.
will we go again, sure.
Niche resto with essentially one item menu : delicious steak frites, great secret sauce
Tasty entree salad
Great martinis too : had a classic vesper 👍🏼
Warm decor , great service
Highly recommend to the carnivorous crowd
belle ambiance, bon service mais menu assez restreint pour le prix j'aurais aimé avoir plus de choix mais c'était quand même bon si on aime un steak avec beaucoup de sauce
Food was good. The sauce has a slight flour flavor.
But I keep comparing to the Old Entrecôte. :(
excellents martinis, la soupe était exquise, de même que le steak & les frites minces & croustillantes. Sauce sublime, meilleure que l'Entre-Côte. Joli décor & bel effort sur l'éclairage. Une bémole sur la salade, les bouchées à l'entrée, la musique style RythmeFM & cet horible profiterole geant. Peu ou pas de vins français pour un bistrot steak-frites?
Perfect steak - crunchy & salty frites. Rich & tasty sauce. Reminded us of Relais de l'entrecôte in Paris.
Atmosphère chaleureux, serveuse professionnelle & très attentive, excellent service. L'ensemble du repas bien steak aurait être un peu plus tendre, très bonne sauce & belle présentation.
Notre serveuse était awesome. Le menu est assez restreint mais la sauce du plat principale (le steak) était excellente. Bonne carte des vins. Notre serveuese était la sommelière, je ne me souviens plus de son nom.