Mignon Steak
RestaurantTop Pick
Mignon Steak
5 pm - 10 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
SuggestionsView All
Info & Location
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Other Locations
Restaurants NearbyView All
Suggested Articles
on GoogleBest Little Burgundy Restaurants
Events Nearby
POCHA MTL 2025 - Montreal's Korean Street Food Festival
Jul 24, 2025 to Jul 27, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allsteak(128) sauce(60) fries(44) frite(43) cocktail(26) salad(23) qualite(21) drink(19) oyster(19)Page 2 of 2 - 37 Reviews
via LibroFantastic steak & fries bistro! Generous portions for food & drink, friendly & helpful waitstaff, great ambiance.
via LibroEasy dinner. Steak is excellent. Fries crispy & good portion. Sauce is good. I destroyed those plates. Sooo good !!! Going back for sure.
via LibroFantastic fries, good steak, great cocktails. Service was a bit slow but overall a great meal.
via LibroTerrasse in the back had a nice vibe ...Steak cooked to a perfect medium rare & fries were thin crisp & salty.
via LibroService was exceptional. Steak was delicious & very tender. The fries were good but somehow reminiscent of McDonalds french fries which makes me believe that they could be frozen & not fresh & I would definitely expect fresh fries from a place like this. Wine by the glass was a little too expensive at $16 a glass. All in all, food was delicious & service great but just a little pricey for my taste.
via LibroBest Restaurant Meal of 2022. Not one false note. Great ambience, wonderful service, & marvelous food. The leek & potato soup was lighter than most (much appreciated when a steak dinner is to follow), the steak was cooked to perfection, & the fries were crispy & piping hot. The meal finished off on a high note with very good coffee & a truly exceptional dessert, the profiterole, which is essentially a very large cream puff that was delicious & not overly sweet. The restaurant offers incredible value (though I do think that $45 is a bit much to charge for the vegan option, which is a steak made with mushroom & pea flour). The only drawback is that the place is quite noisy, though not to the point that you cannot carry on a conversation.
via LibroVery nice new place - decor is perfect! One-item menu for the main course - I love the confidence! & it works, as the steaks was cooked perfectly as requested, & of course the crispy french fries were great! They have an amazing wine list - they have a Colares wine, a rare find outside Portugal - it is a little $, but unique, a must-try if you like to discover new wines! If you are looking for an orange wine, they have a delicious Gewürztraminer!! We ordered it after a classic Martini, & it was truly delightful - also a rare find! I wish they had someone at the bar that knows about wine!! The amuse bouche/appetizers they had available seemed just ok, nothing we wanted to order. I feel that they should always have the tartare as this would be the perfect start for a steak-frite-martini-wine kinda night! Overall, we had a great experience & we will for sure go back!