Les équipes de Joe Beef et de Maison publique s’unissent sur un nouveau projet, McKiernan - Traiteur Luncheonette Rôtisserie. Installé au deuxième étage du Complexe Dompark, un immeuble industriel situé le long du canal Lachine
McKiernan est un espace chaleureux et lumineux avec une atmosphère conviviale et familiale, où les plats sont souvent salués, notamment les choux de Bruxelles, le poulet rôtisserie, le schnitzel, le rôti de boeuf et les donuts, et le menu familial ou en portions individuelles facilite les repas en groupe et les célébrations; le brunch est également apprécié pour sa valeur et sa variété. L'ambiance est vive et accueillante, dans un cadre industriel chic avec une belle lumière naturelle, bien que certains trouvent le niveau sonore élevé et l'expérience parfois chaotique lorsque le service est surchargé. Le service reçoit des mentions positives pour la gentillesse et l'attention, mais plusieurs avis signalent un rythme inégal et quelques oublis, avec des soirées où le service est lent ou peu cohérent et où les additions ou les politiques (pourboire, etc.) peuvent décevoir. Plusieurs clients notent le parking pratique et la possibilité de réserver; le personnel fait parfois des gestes pour améliorer l'expérience, comme offrir un dessert ou accommoder les groupes. Dans l'ensemble, l'expérience est décrite comme délicieuse et agréable, avec des plats réconfortants de grande qualité, faisant de McKiernan une adresse prisée pour les groupes et les célébrations, malgré quelques visites à améliorer en cohérence et en gestion du bruit.
My wife & I visited McKiernan many times since they opened, & the experience has been consistently excellent. Whether it's a date night, a gathering with friends, or a casual bite with a buddy at the bar tonight,the quality never misses.
The food is always outstanding, the desserts are exceptional, & the atmosphere strikes the perfect balance between lively & comfortable. The staff are warm, attentive, & genuinely welcoming.
Highly recommend this place truly stands out for its consistency & overall experience.
Hidden gem of a restaurant. I went today with a friend & everything was delicious. The Brussels sprouts were incredible & an absolute must-order. We also had the trout & the chicken, both were excellent, but the chicken was perfectly cooked, juicy, & full of flavor.
For dessert, we had the lemon pie, which was amazing. They also have a great selection of filled beignets that are definitely worth trying.
What stood out the most was the service. The staff was warm, attentive, patient, & happy to answer questions.
Great food, great service, great experience. I'll definitely be back!
28 avr. 2026
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Beautiful place. Really good food. A bit pricey. Excellent waiters. Great desserts, especially their famous homemade donuts & their lemon & meringue pies.
The only downside is the noise level due to their high ceilings. & more lights shoud be added in the staircase. Another thing which I found really surprising is that now dogs are accepted. & I don't think that I approve because of the texture of the floors. They are beautiful old wooden varnished (& mostly unvarnished) planks & if a dog had an accident there, it would really be hard to clean it up properly because of the cracks between the planks. I naturally understand for guide dogs.
We've been to McKiernan several times over the last few years. Every time was an amazing experience from start to finish. This time however was anything but, & unfortunately soured our outlook on this restaurant for good.
After making reservations we were seated without any wait & took some time looking at the menu. First, we ordered a Burrata as a starter. My partner ordered Ribs. The waitress informed us it's just a plate of ribs for $31, & if we wanted any kind of side it would be an additional $7 at the very least. Weird to separate it like that but okay. She decides on the fries to go with it. I then ordered the Nordic Shrimp Scampi & Linguini.
After a little while enjoying our cocktails our meals arrive, with no Burrata as a starter. I ask about it & turns out the waitress forgot to put it in.. alright we all make mistakes. I ask them to send it out anyway & we'll eat it with everything. Now on to the meals. The ribs were plentiful & tasty, but the fries overbaked & under-seasoned. Nordic Shrimp Scampi, I take one look at the shrimp & just laugh. They are literally the size of my fingernail. The shrimps themselves weren't too fresh either, as if bought in a freezer bag from IGA. The pasta was again under-seasoned & had a pool of oil at the bottom of the bowl. The Burrata that finally arrived was another letdown. They used to serve it with tomatoes & pesto, but now replaced that with a pretentious slice of pear & salad dressing that overpowers the taste entirely. At least the cheese itself was fresh.
Time for dessert. I order a maple donut & my partner orders a brownie. Server asks if she wants ice cream with the brownie & my partner agrees. Everything arrives & my donut tastes EXACTLY like Tim Hortons. No exaggeration. Every donut place has their own distinct flavour & I KNOW what a Tim Hortons maple donut tastes like as it's been my go-to donut there for years. Brownie was nice & rich with the ice cream to cut the sweetness. Very good. Until we saw on the bill the ice cream was an extra $3 for one small scoop! The waitress didn't tell us that part when she asked if we wanted it.
& that's how our night ended. Utterly disappointed with not only the food, but the way they're doing business. It was such a shock to us all the upselling they're doing now. I've never seen it to that extent at any other restaurant & it was so sad to see them do it here. & without even telling us at one point on top of that. We knew from experience this restaurant was more on the expensive side, which we're perfectly fine with, but why make the customer pay extra for sides that should be accompanying the plate from the get-go? Or for one small scoop of ice cream on the brownie when it should already be there? We used to love this restaurant. Now, that has changed entirely & we won't be going back.
love love love it here! brittainy & maeve were absolutely amazing! their service was phenomenal, maeve recommended an amazing wine, & dessert was to die for! can't wait to come back!
Our party of four visited on a Sunday evening. There was ample parking available at the front, despite signage indicating potential towing; after confirming with the hostess, we were assured that parking on the opposite side was acceptable. We were seated by the window, providing a pleasant view of the spacious dining area. The restaurant attracted numerous families with children, resulting in a lively atmosphere which became quieter around 7:30 pm.
The cocktails were excellent. We ordered four appetizers; three arrived promptly, but we needed to remind the server about the fourth, which was delivered five minutes later along with our main courses. Although not ideal, the food itself was enjoyable. Our selections included prime rib, rotisserie chicken, & schnitzel, all prepared well. We also ordered a bottle of red wine for the main course, but it remained unopened on the counter near our table for approximately twenty minutes before we had to flag down our waiter.
While the staff provided friendly service, it appeared that servers were assigned too many tables, resulting in an inconsistent pace & several overlooked items. The team addressed this by offering a complimentary dessert to share among our group.
Overall a nice evening with good food but chaotic service
McKiernan is a homerun, they check all boxes from service, food & decor. The restaurant is one large open space, the service is very attentive & knowledgeable & the food is great. From your choice of family style portions or single serving portions they hit the mark. My son had the pasta & my wife & I shared the rotisserie chicken with a side salad & their Parker rolls. I skipped dessert but my son had their doughnut & my wife had their lemon meringue pie. Definitely going back here, an absolute treat.
15 mars 2026
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J'ai l'impression que c'est vraiment un restaurant de bobo. Grace à son stationnement, il attire du monde. Mais je trouve ça quand même cher pour les portions (sauf les desserts, qui ont des trucs raisonnables & qui sont très bons).
Je comprends pourquoi les gens pourraient aimer la nourriture, mais moi je trouve qu'ils essayent de donner du goût en noyant dans des sauces trop fortes en ail & un goût très lourds. Ils donnent une impression de plats fin mais ils ne le sont pas du tout.
Les choux de Bruxelles sont très bons, dommage que ce ne soit pas écrit qu'ils sont au fromage bleu. Après une bouchée, les papilles sont saturées & le reste des plats n'a plus de goût…
Le poulet est délicieux!
La déco intérieure est très sympa.
Magnifique endroit, ambiance cosy, chaleureuse, la nourriture est plus qu'excellente! Nous avons goûté à leur rôtisserie chicken, le magret de canard, les choux de Bruxelles, les petits pains ainsi que la burrata, & chaque plat était parfaitement apprêté.
Nous avons été servis par plusieurs serveurs, dont un bilingue qui nous a bien expliqué tous les plats du jour & desserts. Nous avons adoré notre soirée & nous y retournerons sans doute!
We recently visited McKiernan to celebrate my daughter's 19th birthday, which is a very special milestone-her last year as a teenager. She was incredibly excited, especially since she loves brunch.
The food & service were amazing. We ordered five plates for the four of us, & everything was delicious. The ambiance was also fantastic & really set the tone for a special celebration.
When making the reservation, I noted that we were celebrating her birthday. Upon arrival, the host was wonderful-he acknowledged the birthday, said he would inform the server, & truly made it feel like a big deal, which we really appreciated.
However, at the end of the meal, the bill was brought without any birthday acknowledgment. I went back to the host to ask if maybe it had been forgotten. He then asked if we had ordered dessert. I explained that we hadn't because we were very full. He responded by saying that the sparkler/candle only comes if you order dessert.
That was honestly quite disappointing. When you note a birthday on a reservation & it's acknowledged so warmly at the start, you expect at least a small gesture-especially for such a meaningful occasion-without it being conditional on ordering dessert.
Overall, the food, service, & ambiance were excellent, but the ending left us feeling let down on what was meant to be a very special celebration.
21 janv. 2026
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We went as a big group, around 18 people. The food was excellent! My favorite dish were the Brussels sprouts. The roast chicken itself was amazing but I'm not a huge fan of mushrooms so the sauce provided wasn't my jam but still good! I also really liked the ribs. The dessert course slightly disappointed me, I was expecting more of a pouding chômeur type dessert but I liked the variety offered & they were still good (various donuts, cookie & brownies) Overall it was worth the money.
The location itself is well decorated & very spacious. It's an amazing place for a large group.
Unfortunately I only have pictures of the appetizers
I'd argue there is no better overall restaurant in Montreal than McKiernan. Their menu is always being switched up a bit to offer something new, & they never miss - the food is always a hit, with a great wine selection. I personally salivate over the prime rib.
I recommend going with a group, as McKiernan is best enjoyed when you can pluck things from multiple plates. More cost effective that way. Don't forget to get a donut for dessert!
Overall, I can't recommend McKiernan enough. Amazing resto.
Been here multiple times & I will continue to because everything they do is perfect, & the staff is so nice ! Absolutely one of my favourite spots & also the doughnuts are the best in the city hands down it beats Bernie beignes by FAR so either if you're coming here for brunch, dinner or just desserts you will not be disappointed
I really love this spot for dinner. It's got this great, bustling energy without being too loud, making it perfect for a date night. You should definitely try to make a reservation ahead of time if you can.
At first glance, the menu can look a little all over the place, but once the food starts coming out it all makes sense. The roasted chicken is absolutely fantastic, chicken is cooked perfectly & the sauce is so good. The pasta dishes are also a great option with good portion sizes.
For sides, do yourself a favor & get the deviled brussel sprouts. They are seriously delicious & awesome for sharing. You might want to skip the fries, though. They can be a little hit or miss, sometimes coming out a bit overcooked & dry.
A quick tip for dessert: if you're eyeing the donuts, ask your server to set some aside when you first order your meal. They sell out super fast!
A Few Thoughts on Brunch:
I'm probably in the minority here, but the famous brunch double down just isn't for me. I don't get the hype. The hash browns feel both dry & oily at the same time, almost like they were pre-made & then just flash-fried to order. It's not a dealbreaker, but I'd recommend trying something else instead.
As for the service, it was only a mixed bag the last time I went. The hosts at the front were incredible-super helpful & welcoming. But our waitress seemed a little checked out. We all have off days, but it was weird to see her totally happy & chill with other tables but just meh/cold with us. She did perk up when I went to pay with cash, which I found kind of strange.
Overall, I'd still highly recommend this place for a great dinner out.
Update: went back recently, food & service was top notch, 5 stars all around.
Je n'aime pas le fait qu'on m'impose le pourboire de 18%. Je n'apprécie pas qu'on exige 40$ de dépôt & avertir 72hrs d'avance si on cancelle. Selon la loi, c'est 3hrs d'avance & 10$.
Nous avons prix le repas de groupe, tout est à volonté. Rendu au dessert, lorsqu'on demande d'autres beignes, tout à coup le serveur nous informe que le dessert n'est pas à volonté.
Repas de groupe avec boisson & pourboire, attendez-vous à sortir votre portefeuille, c'est au alentour de 100$ & plus.
Hidden in an industrial area near the Lachine Canal, McKiernan is a true hidden gem by the team behind Joe Beef.
Don't be fooled by the low-key entrance - inside is a warm, plant-filled space with beautiful natural light & high ceilings. Perfect for brunch, solo time, or a relaxed hangout with friends.
Today's special was a perfectly cooked medium-rare beef with fresh greens - incredibly tender & flavorful. The crispy Brussels sprouts were addictive, like snack food. The rigatoni was rich & satisfying (though not spicy as described).
The cutlet reminded me of a thick, crispy Shanghainese fried pork chop - so good. I also saw someone use hash browns as burger buns with fried chicken… genius idea I'll try next time!
Dessert was a surprise hit - a blueberry cheesecake donut that was juicy & light, not overly sweet. The orange blossom mocktail had a unique Jo Malone-style aroma - floral & refreshing (but wish it came in a bigger glass!).
Friendly service, no rush vibes, way more comfortable than noisy downtown spots. I'll be coming back again & again to try more!
Ordered a'prime rib' steak sandwich & received a low quality roast beef slice sandwich, when I asked the server to confirm he shrugged his shoulders & said'same thing'. Came during brunch & the entire place was full of loud children, screaming babies on either side of our table, whose parents decided to change their clothes right next to us. So keep in mind who to expect to eat around. Ordered desserts on the way out & received the wrong order. Only saving grace were the French fries.
Been here twice already within 3 weeks, stellar service, great food & really nice ambiance.
Food is amazing & simple, you know a place is good when the menu is short & not several pages long. I gotta recommend the deviled brussel sprouts, nice crisp & bitter taste with the sauce. Their dessert are very nice & not overly sweet.
Service is impeccable, staff is very attentive & change your plate throughout the different stage of the meal if need to be.
