Mati propose une interprétation contemporaine des traditions culinaires méditerranéennes et grecques, offrant une expérience culinaire vibrante ancrée dans des ingrédients frais et de haute qualité. Le menu présente des interprétations novatrices de plats classiques, démontrant une approche raffinée des saveurs familières avec un accent sur les produits de saison et une préparation réfléchie. Les convives peuvent s'attendre à une atmosphère sophistiquée mais accessible, idéale pour déguster des assiettes conçues avec expertise qui allient essence traditionnelle et art culinaire moderne. Cet établissement est reconnu pour son approche distinctive de la cuisine méditerranéenne, invitant les clients à découvrir une fusion convaincante de goût et de style. L'engagement envers les saveurs authentiques, présentées avec une sensibilité moderne, définit le caractère unique de Mati.
La commande en ligne n'est pas disponible directement sur cette page pour MATI. Vous pouvez appeler au (438) 799-3566 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que MATI a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
MATI offre une expérience culinaire remarquable dans le Vieux-Montréal, reconnue pour sa cuisine grecque authentique de haute qualité et son atmosphère chaleureuse et élégante. De nombreux visiteurs soulignent la fraîcheur et la richesse des saveurs de plats signatures comme la salade de melon d'eau, la pieuvre grillée et l'agneau braisé. Le service est souvent décrit comme exceptionnel, avec un personnel attentionné et aimable qui contribue grandement à créer une ambiance accueillante. Bien que le restaurant soit une destination prisée et animée pouvant parfois être bruyante, la majorité des clients considèrent que le menu raffiné, l'excellente sélection de cocktails et l'hospitalité professionnelle en valent largement la visite, faisant de cet établissement une adresse incontournable pour un repas mémorable.
Super cozy & warm place. The Braised lamb neck was so delicious & the sauce really elevated the perfectly cooked lamb & took it to another level. The Octopus also tasted good with a subtle touch of acid in the sauce. We also liked the watermelon salad, mainly the combination of feta & a slightly creamy texture with fresh & cold watermelons, but it wasn't that special & given the price you may consider sth else. But given that its refreshing it could be interesting as an apetizer.
They have a really nice bar & you can seat at the bar seats. I liked the experience & the bartender (I guess Felix) was a super chill & talented guy. I took a martini cocktail which I liked but it really depends on your taste.
Notes: There are some items that you can share (such as the lamb neck that we took). But don't expect a very large portion (:
This was my third visit to Mati & every time I am blown away by the amazing quality of the food & attentive service. We shared the watermelon salad, the flambe cheeze, the grilled octopus, tzaziki with pita, the branzino & brocolinis topped with flan for dessert. Every bite was more delicious than the last, pure delight. The service was impecable & warm & the setting is beautiful. I could not resist taking home a pastitsio home for lunch tomorrow. A gem of a restaurant, can't wait to go back. Visited again on a friday afternoon for a late lunch & the
food is always divine & service excellent (thank you Charlotte)
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
Spectacular food & amazing service. We ate at the bar because we didnt make a reservation, & it was the first phenomenal bar-dining experience we had. Thank you Felix for making it such a wonderful dining experience for us! Highly recommend the Sea bass, shishito peppers, & watermelon salad!
We came as a group to celebrate my husband's birthday & we had such a great experience! Beautiful ambiance, great sharing plates & exceptional service! We loved the watermelon salad, tzatziki, lamb & the sea bass! Thank you for having us
Perfect location In Old Montreal, great food , service & atmosphere. We had some olives, a dip, watermelon salad & calamari that were all delicious. The watermelon salad an absolute fanoriite. We also had the pastitsio which was divine. We took half home as it was a large portion. Definitely would dine here again
Great food! Must try the watermelon salad & the dips!! I wouldn't recommend getting the Hen dish. The staff were very kind, the place is a bit small & crowded & very very loud. But overall a very great experience
So this place is definitely better for sharing plates. Prices are old port prices, so not great, but I guess that's rent for you. Food quality was great, I haven't seen a lot of Greek places with watermelon salad which was a pleasant surprise. Pork chops were delicious & well seasoned. Baklava Martini isn't very baklava but it still makes a great cocktail. Decor is pretty, it's definitely a nice, high ceiling space. Service was a little brusque considering how much you're paying, I would expect friendlier & more formal service, especially since I was only one of two tables. Like they didn't ask me if I had any questions about the menu, explain that it was more of a place for sharing (I had to eavesdrop in on another conversation to get that), or wish me a good day at the end. You know, the basics. Food came quickly, though once again I went at a slow time.
