Mati propose une interprétation contemporaine des traditions culinaires méditerranéennes et grecques, offrant une expérience culinaire vibrante ancrée dans des ingrédients frais et de haute qualité. Le menu présente des interprétations novatrices de plats classiques, démontrant une approche raffinée des saveurs familières avec un accent sur les produits de saison et une préparation réfléchie. Les convives peuvent s'attendre à une atmosphère sophistiquée mais accessible, idéale pour déguster des assiettes conçues avec expertise qui allient essence traditionnelle et art culinaire moderne. Cet établissement est reconnu pour son approche distinctive de la cuisine méditerranéenne, invitant les clients à découvrir une fusion convaincante de goût et de style. L'engagement envers les saveurs authentiques, présentées avec une sensibilité moderne, définit le caractère unique de Mati.
La commande en ligne n'est pas disponible directement sur cette page pour MATI. Vous pouvez appeler au (438) 799-3566 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que MATI a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
MATI offre une expérience culinaire remarquable dans le Vieux-Montréal, reconnue pour sa cuisine grecque authentique de haute qualité et son atmosphère chaleureuse et élégante. De nombreux visiteurs soulignent la fraîcheur et la richesse des saveurs de plats signatures comme la salade de melon d'eau, la pieuvre grillée et l'agneau braisé. Le service est souvent décrit comme exceptionnel, avec un personnel attentionné et aimable qui contribue grandement à créer une ambiance accueillante. Bien que le restaurant soit une destination prisée et animée pouvant parfois être bruyante, la majorité des clients considèrent que le menu raffiné, l'excellente sélection de cocktails et l'hospitalité professionnelle en valent largement la visite, faisant de cet établissement une adresse incontournable pour un repas mémorable.
Loved our meal here!! When we checked into the Uville Hotel they recommended it & we decided to go & dang that was an amazing meal. We were so glad we took her up on this recommendation. We got two dips (eggplant & tzatziki), two people in my group shared a large meat dish + green beans & I got the fried eggplant dish (incredible & I'm a vegetarian so it was nice they had good options). I also got a Greek salad that we all shared. It's a great menu for sharing. Highly recommend!!
I was just up in the city over New Years & had such a nice time dining at Taverne. It was a cold night & the atmosphere couldn't have been more warm & inviting. Our server Sofia was amazing, she gave us great tips on the menu & we worked our way through all the courses & selections. Everything was delicious & the beet salad & octopus were best ever conversations for me.
A warm & elegant restaurant, we had lunch here today, the food was authentic & delicious. The beet/pistachio salad was excellent & pretty. We also shared lemon roasted potatoes & one of Máti's special mains, a slow-braise lamb neck that was fork tender & fortifying. We will be back. Highly recommend.
I had the lamb chops, Greek salad, & the potatoes. Everything was delicious!! & if you're a small party, I suggest you skip the table & go hang out with Oliver at the bar. He made excellent suggestions of beverages throughout the dinner. Everything paired well with the meal that was on the way. You will not be disappointed
The day we arrived in Montreal , we discovered this restaurant on our walk back to our hotel. We made a reservation for dinner later that evening. The dinning room is very serene.We shared several dishes, amazing stuffed grape leaves, bright salad with thinly shaved fennel & lamb chops. The whiskey sour does not disappoint. I think it was the best whiskey sour we had on our Montreal trip.There is a good selection of Greek wines as well.
We finished dinner with the Baklava Express drink & the tarte costrade. It was delicious dinner for our first night in Montreal.
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
Perfect food for a long day. Service was super nice & made sure we had everything we needed. Shared several plates all good but winner winner was the Greek salad enough to share especially if you have other plates such as red pepper chile dip. Yum 😋
Tout était très bon. Mon coup de coeur , la salade de melon d'eau & de pistache, l'aubergine grillée, le bar, la le poulet de Cornouaille. Seul bémol , le resto est petit & très bruyant. Difficile à s'entendre.
The food was decent but some of the dishes were over priced. The Greek salad for example was really over priced. Very small portion & nothing special about it. The octopus on the other hand was perfectly cooked & tasted amazing. We also had the Cornish Hen, highly recommended. Very juicy & perfectly seasoned.
