Mati est largement décrite comme un restaurant grec authentique et généreux, avec une cuisine savoureuse et des plats à partager qui mettent en valeur les saveurs méditerranéennes; l'ambiance chaleureuse et élégante, le décor soigné et l'atmosphère conviviale du Vieux-Montréal renforcent l'impression générale d'une expérience mémorable; le service est fréquemment salué pour sa disponibilité et sa connaissance du menu, avec des conseils pertinents sur les plats et les vins; les plats qui reviennent le plus souvent en coups de coeur incluent l'octopus grillé, les côtelettes d'agneau, la dorade et les dips variés comme le tzatziki et l'aubergine; les desserts ou certaines créations comme le baklava dessert reçoivent aussi des éloges; beaucoup considèrent Mati comme l'une des meilleures gastronomie grecque de Montréal et font référence à l'authenticité des saveurs et à la qualité constante; quelques critiques pointent toutefois un niveau sonore parfois élevé et un bruit important, des soucis d'organisation comme une sur-réservation menant à des attentes et des tables serrées, ou des portions parfois jugées petites ou des prix élevés selon certains plats; malgré ces réserves, l'ensemble des avis converge vers une expérience globale remarquable et incite vivement à revenir pour explorer d'autres plats et profiter de l'ambiance chaleureuse.
Food was very good, nice cozy restaurant. It is a good place to share meals, the Spanakopita was delicious as well as the Greek Sausage! Very heartwarming.
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
2 oct. 2025
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Perfect food for a long day. Service was super nice & made sure we had everything we needed. Shared several plates all good but winner winner was the Greek salad enough to share especially if you have other plates such as red pepper chile dip. Yum 😋
The food was decent but some of the dishes were over priced. The Greek salad for example was really over priced. Very small portion & nothing special about it. The octopus on the other hand was perfectly cooked & tasted amazing. We also had the Cornish Hen, highly recommended. Very juicy & perfectly seasoned.
Very good Greek food cooked in a modern way. A well sorted & reasonably priced whine card. Very competent & friendly staff. Nice ambiente without pseudo Greek decoration.
6 sept. 2025
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Lovely little restaurant with a delightful staff. Accommodated our party though we had no reservation. Interesting menu, different than your typical American Greek taverna. Great ouzo, feta, olives & pork chops. Highly recommended.
Mati is what happen when you let French trained chefs make Greek food. A+ We had the saginacki with honey, amazing Pappas & an unforgettable pork chop. Running back next time in town.
Best Greek spot in the old port! The food is to die for, the service is impeccable & the atmosphere is cozy & intimate. The waiters were super detail oriented & the manager Billy was the cherry on top! Overall this restaurant is an 11/10 & we will definitely be back :)
Wonderful last meal in Montreal- service was great, food was amazing! Would definitely return & highly recommend! We shared the Greek salad & the pork chop- w/veg of the day which was asparagus- all was delicious! Emylina was great! Everyone was great! Thank you!
25 juil. 2025
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Went here with some family, had amazing service, delicious food & overall very good experience. The Greek salad was phenomenal & so were the potatoes & the octopus.
We have traveled all over the world to many Michelin star restaurants & I must say as a Greek, this is the best Greek food I have ever had. It is a crime this restaurant does not have a Michelin Star. The food was incredible the octopus & the lamb melted away & the dips were even incredible. The service & owner were incredibly friendly, helpful & attentive. Even their music selection was amazing. The atmosphere, service, & food were on another level. 5 stars doesn't do it justice. Highly recommend if you want an unforgettable meal.
We had an incredible experience last night at Máti. From the moment we walked in until the end, we enjoyed every bit of it. The service was top notch & the food was delicious, best Greek food I have ever ate so far & I have been to Greece. It's clear that the chef & kitchen staff take pride in their work. Can't wait to return next time I'm in Montreal.
The restaurant was noticeably understaffed, which meant the workers were very busy & often distracted. The lamb chops were tough, as the connective tissue had not been removed properly. While the tzatziki was good, it was pricier than what we encountered at other Greek restaurants. On a positive note, the interior design of the place was pleasant.
29 juin 2025
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One of the best greek food. You will never forget it, I bet. The cook must be one of the best in the world. The lamb neck is something to die for. Cannot wait to return. Hats off!!!!
Our experience at Mati Greek restaurant was phenomenal! We went for a date night & were blown away by the delicious food & warm atmosphere. The shared dishes concept is perfect. We started with the Kopanisti -a rich, creamy dip paired with warm pita-followed by a savory Greek-style lamb neck with grilled shishito peppers & perfectly roasted Greek potatoes. The wine selection was excellent, & the service was impeccable. It was the best meal we had during our weekend in Montreal. Highly recommend!
One of the best dining experience in Old Montreal. Sofia, Felix & Tio are such an amazing team & they deliver incredible service the moment you walk in & leave the restaurant. The music & interior design is very welcoming & sets the tone of a very homey & warmth establishment. The food is on the higher price range but the quality does not disappoint. Braised lamb, trempettes & their house dessert is absolutely phenomenal. A must try! Highly recommend to anyone who loves an authentic greek restaurant with quality plates & service.
Meant to go to another restaurant … we ended up at Mati & we weren't disappointed! We ordered the lamb neck, Greek salad, potatoes, & tzatziki, & every dish was delicious. The lamb neck was, without a doubt, the best I've ever had- perfectly tender & melt-in-your-mouth delicious. The seasoning was spot on, & it paired beautifully with the fresh flavors of the potatoes & creamy tzatziki. Furthermore, the service was exceptional. Our waiter was not only professional but also warm & attentive, making sure we had everything we needed for a perfect meal. Overall, Mati offers an authentic Greek dining experience that I would highly recommend to anyone looking for traditional flavors served with hospitality. I can't wait to return!
