Mati propose une interprétation contemporaine des traditions culinaires méditerranéennes et grecques, offrant une expérience culinaire vibrante ancrée dans des ingrédients frais et de haute qualité. Le menu présente des interprétations novatrices de plats classiques, démontrant une approche raffinée des saveurs familières avec un accent sur les produits de saison et une préparation réfléchie. Les convives peuvent s'attendre à une atmosphère sophistiquée mais accessible, idéale pour déguster des assiettes conçues avec expertise qui allient essence traditionnelle et art culinaire moderne. Cet établissement est reconnu pour son approche distinctive de la cuisine méditerranéenne, invitant les clients à découvrir une fusion convaincante de goût et de style. L'engagement envers les saveurs authentiques, présentées avec une sensibilité moderne, définit le caractère unique de Mati.
MATI est largement reconnu comme une destination exceptionnelle pour la cuisine méditerranéenne et grecque dans le Vieux-Montréal, salué pour son atmosphère chaleureuse et élégante ainsi que pour son service de premier ordre. Les convives soulignent fréquemment la grande qualité des ingrédients frais, avec des plats emblématiques comme la pieuvre grillée, les côtelettes d'agneau, la salade de melon d'eau et diverses trempettes, souvent décrits comme authentiques et mémorables. Bien que de nombreux clients apprécient le concept de plats à partager et le décor moderne et intime, certains commentaires mentionnent des prix élevés et des remarques occasionnelles concernant le niveau sonore ou la taille des portions. Dans l'ensemble, le personnel reçoit des éloges constants pour son professionnalisme, son accueil et sa connaissance approfondie de la carte et des vins, faisant de cette adresse une recommandation de choix tant pour les grandes occasions que pour les repas décontractés.
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
Perfect food for a long day. Service was super nice & made sure we had everything we needed. Shared several plates all good but winner winner was the Greek salad enough to share especially if you have other plates such as red pepper chile dip. Yum 😋
We have traveled all over the world to many Michelin star restaurants & I must say as a Greek, this is the best Greek food I have ever had. It is a crime this restaurant does not have a Michelin Star. The food was incredible the octopus & the lamb melted away & the dips were even incredible. The service & owner were incredibly friendly, helpful & attentive. Even their music selection was amazing. The atmosphere, service, & food were on another level. 5 stars doesn't do it justice. Highly recommend if you want an unforgettable meal.
5 juil. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Our experience at Mati Greek restaurant was phenomenal! We went for a date night & were blown away by the delicious food & warm atmosphere. The shared dishes concept is perfect. We started with the Kopanisti -a rich, creamy dip paired with warm pita-followed by a savory Greek-style lamb neck with grilled shishito peppers & perfectly roasted Greek potatoes. The wine selection was excellent, & the service was impeccable. It was the best meal we had during our weekend in Montreal. Highly recommend!
Visiting MÁTI in Montreal for the first time was an incredible experience! From the moment we walked in, the ambiance set the tone for a fantastic evening. The restaurant has a warm, upscale vibe with beautiful decor that made it feel both inviting & sophisticated. Even though we arrived without a reservation (which I highly recommend making since it gets busy), the manager was incredibly accommodating & found us a table. We were so thankful for their kindness & flexibility! Our server, Emylina, was exceptional. She guided us through the menu, ensuring we had everything we needed & making the experience smooth & enjoyable. We opted for a family-style meal to share, & it was such a fun & satisfying way to try different dishes together. We started with an appetizer from the Dips Section, choosing the KOPANISTI-a mix of feta, roasted peppers, garlic, & chili. It was the perfect way to kick off the meal, with bold flavors that paired wonderfully with the fresh bread. For our second shared course, we picked a variety of options from the Hot Starters. The LAMB CHOPS were perfectly cooked, seasoned with parsley, lemon, & EVOO, & they melted in our mouths. The SAGANAKI was a standout for me, with the kefalograviera cheese drizzled in honey & flamed with ouzo-so rich & indulgent! We also loved the SPANAKOPITA, with its flaky phyllo pastry & flavorful spinach & feta filling. By the time our third course arrived, we were already impressed, but the WHOLE CORNISH HEN from the To Share selection took things to another level. It came with lemon potatoes & charred lemon, & everything was seasoned to perfection. The chicken was tender & juicy, & the potatoes had the perfect hint of citrus. By the end, we were absolutely full & didn't have room for dessert, but I'm already planning to try some on my next visit. The service, food, & atmosphere were all top-notch, making this one of the best dining experiences I've had in a while. If you're looking for a great Greek restaurant in Montreal, MÁTI should be at the top of your list!
Mon amie & moi sommes tombées par hasard sur ce restaurant en marchant au Vieux-port & avons décidé d'y arrêter pour souper. C'est une de mes plus belles surprises gastronomiques de l'année à Montréal, le Taramasalata dip était excellent. Nous avons aussi adoré le Branzino & la salade de fenouil. Le service était super attentionné & j'ai adoré l'ambiance calme & feutrée. J'y retournerais définitivement.
Perfect location In Old Montreal, great food , service & atmosphere. We had some olives, a dip, watermelon salad & calamari that were all delicious. The watermelon salad an absolute fanoriite. We also had the pastitsio which was divine. We took half home as it was a large portion. Definitely would dine here again
Great food! Must try the watermelon salad & the dips!! I wouldn't recommend getting the Hen dish. The staff were very kind, the place is a bit small & crowded & very very loud. But overall a very great experience
