Mati propose une interprétation contemporaine des traditions culinaires méditerranéennes et grecques, offrant une expérience culinaire vibrante ancrée dans des ingrédients frais et de haute qualité. Le menu présente des interprétations novatrices de plats classiques, démontrant une approche raffinée des saveurs familières avec un accent sur les produits de saison et une préparation réfléchie. Les convives peuvent s'attendre à une atmosphère sophistiquée mais accessible, idéale pour déguster des assiettes conçues avec expertise qui allient essence traditionnelle et art culinaire moderne. Cet établissement est reconnu pour son approche distinctive de la cuisine méditerranéenne, invitant les clients à découvrir une fusion convaincante de goût et de style. L'engagement envers les saveurs authentiques, présentées avec une sensibilité moderne, définit le caractère unique de Mati.
La commande en ligne n'est pas disponible directement sur cette page pour MATI. Vous pouvez appeler au (438) 799-3566 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que MATI a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
MATI offre une expérience culinaire remarquable dans le Vieux-Montréal, reconnue pour sa cuisine grecque authentique de haute qualité et son atmosphère chaleureuse et élégante. De nombreux visiteurs soulignent la fraîcheur et la richesse des saveurs de plats signatures comme la salade de melon d'eau, la pieuvre grillée et l'agneau braisé. Le service est souvent décrit comme exceptionnel, avec un personnel attentionné et aimable qui contribue grandement à créer une ambiance accueillante. Bien que le restaurant soit une destination prisée et animée pouvant parfois être bruyante, la majorité des clients considèrent que le menu raffiné, l'excellente sélection de cocktails et l'hospitalité professionnelle en valent largement la visite, faisant de cet établissement une adresse incontournable pour un repas mémorable.
Amazing, authentic Greek restaurant! The service, food & drinks were incredible. We had the lamb chops, octopus, & Mediterranean sea bass everything was unreal. Honestly, the food was to die for🤍
This was one of my favourite Greek restaurants in the Montreal - the old manager Billy was great !! However, we left really disappointed our last time. The portion & quality of their dishes have really decreased. The lamb chops were very small, the saganaki was not properly cooked (tasted purely of ouzo) & the octopus was really disappointing in size. It didn't feel like the same restaurant it was a couple of months ago… I will say - service was great & Charlotte was amazing.
Calamari appetizer was good but the octopus was great! The lamb chops were also excellent but pork chop didn't really work for us. Definitely would come back to try other offerings.
Very excellent experience here! Food was seriously amazing, highly recommended the pork chops! They exceeded expectations! Atmosphere was very pleasant, although personally we felt like the music was a little too loud. But Sofia was an amazing server, very friendly, & accommodating! Would definitely come back here again! 🙏❤?
I had the lamb chops, Greek salad, & the potatoes. Everything was delicious!! & if you're a small party, I suggest you skip the table & go hang out with Oliver at the bar. He made excellent suggestions of beverages throughout the dinner. Everything paired well with the meal that was on the way. You will not be disappointed
My daughter booked this restaurant for her husbands birthday
I found the atmosphere nice & we weee seated at a banquette for 6
The music is clubby which is ok but when they played Zorba the Greek Theme it was great
The food overall was very good especially the taramosalata , lamb chops & shisido peppers
My daughter over ordered (daddy was paying )so we had enough for guests to take home
The only negative was the soup which was definitely missing seasoning
The day we arrived in Montreal , we discovered this restaurant on our walk back to our hotel. We made a reservation for dinner later that evening. The dinning room is very serene.We shared several dishes, amazing stuffed grape leaves, bright salad with thinly shaved fennel & lamb chops. The whiskey sour does not disappoint. I think it was the best whiskey sour we had on our Montreal trip.There is a good selection of Greek wines as well.
We finished dinner with the Baklava Express drink & the tarte costrade. It was delicious dinner for our first night in Montreal.
I think service rating could be better if there was more enthusiasm from the servers regarding the dishes & what they are especially when there are no photos to show what these interesting dishes could be.
If opting out of imagery on the menu is the vibe, it is understandable but ensure that the enthusiasm of the servers are there to better describe & sell the dish.
Aside from that, the food we ordered tasted phenomenal. Again, had the server let us know in advance that there would be a bit of a wait time between all the other things we ordered & our pastitsio… we would've reconsidered.
Again with the whole'tipping culture' & the peer-pressuring of wanting to tip the servers. We did not feel well served but we ended up tipping anyways for the minimal'service' we had.. the refill on water twice, the clearing of our plates was faster than the food arriving on our table.
On the way out, we used the bathrooms downstairs & on our way up, the aisles between tables were so narrow that we had to wait for another server to pause taking orders from her table (despite her seeing us waiting there before she started to take the order..) so we can pass. Servers completely lacking awareness of their environment & reading the room…she did see us come up the stairs yet instead of quickly letting us pass, she began to take the order & thus leading to a really awkward pause where she had to let us pass by & we got the death glare from the man who had to wait the 3 seconds before he would order his food.
It's 3 seconds. It's not the end of the world for you okay?
We didn't see the option of the evil eye candy that others had shared which was something I sort of looked forward to as the evil-eye theme is a personal interest.
We ordered: taramasalata dip with pita, lamb chops, spanakopita, calamari, stuffed vine leaves & the pastitsio (similar to a lasagna?) - the dip was freaking phenomenal.. which made up for the lack of enthusiasm.