Reviews describe Mati as a warm, elegant Greek dining spot in Old Montreal with a cozy Mediterranean vibe and a generous sharing menu that delivers flavorful, well balanced dishes from octopus and braised lamb neck to pork chops and a variety of dips, salads, and mezze. The food is repeatedly praised for standout items and consistent quality, with portions described as generous and adaptable for groups or dietary needs. The atmosphere and service are commonly highlighted as welcoming and attentive, with strong drink and wine recommendations, though a few comments mention overbooking, longer waits, or music that can be a touch loud. Many reviewers rate Mati as among the best Greek restaurants in Montreal and say they will return to try more dishes and cocktails, including notable drinks like a Prometheus or other Greek inspired options. Overall the consensus points to memorable Greek flavors, refined ambiance, and dependable hospitality, even when some visits vary on value.
This was my third visit to Mati & every time I am blown away by the amazing quality of the food & attentive service. We shared the watermelon salad, the flambe cheeze, the grilled octopus, tzaziki with pita, the branzino & brocolinis topped with flan for dessert. Every bite was more delicious than the last, pure delight. The service was impecable & warm & the setting is beautiful. I could not resist taking home a pastitsio home for lunch tomorrow. A gem of a restaurant, can't wait to go back. Visited again on a friday afternoon for a late lunch & the
food is always divine & service excellent (thank you Charlotte)
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
Oct 2, 2025
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Spectacular food & amazing service. We ate at the bar because we didnt make a reservation, & it was the first phenomenal bar-dining experience we had. Thank you Felix for making it such a wonderful dining experience for us! Highly recommend the Sea bass, shishito peppers, & watermelon salad!
We came as a group to celebrate my husband's birthday & we had such a great experience! Beautiful ambiance, great sharing plates & exceptional service! We loved the watermelon salad, tzatziki, lamb & the sea bass! Thank you for having us
Perfect location In Old Montreal, great food , service & atmosphere. We had some olives, a dip, watermelon salad & calamari that were all delicious. The watermelon salad an absolute fanoriite. We also had the pastitsio which was divine. We took half home as it was a large portion. Definitely would dine here again
Great food! Must try the watermelon salad & the dips!! I wouldn't recommend getting the Hen dish. The staff were very kind, the place is a bit small & crowded & very very loud. But overall a very great experience
Aug 30, 2024
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So this place is definitely better for sharing plates. Prices are old port prices, so not great, but I guess that's rent for you. Food quality was great, I haven't seen a lot of Greek places with watermelon salad which was a pleasant surprise. Pork chops were delicious & well seasoned. Baklava Martini isn't very baklava but it still makes a great cocktail. Decor is pretty, it's definitely a nice, high ceiling space. Service was a little brusque considering how much you're paying, I would expect friendlier & more formal service, especially since I was only one of two tables. Like they didn't ask me if I had any questions about the menu, explain that it was more of a place for sharing (I had to eavesdrop in on another conversation to get that), or wish me a good day at the end. You know, the basics. Food came quickly, though once again I went at a slow time.
Ate dinner with my wife & two kids (7 & 11) Fantastic service. Felix was on top of things. & the manager was also very attentive, warm, & welcoming. The fish my family shared was delicious & the watermelon salad was one of the best dishes we'd had in a long time. They gave the kids complimentary baklava ice cream! I highly recommend this place.
Jul 24, 2024
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Great addition to the old port restaurant scene! Amazing service & interior. Absolutely loved the food, so fresh & tasty. - The watermelon salad is so fresh & needed on a summer night. Tatziki & oven baked potatoes are really good too. - The branzino was yummy & well seasoned. - The lamb neck melts in your mouth, must have if you like lamb. - Finally we adored the grilled octopus, the best one i tried in a long time. It was cooked perfectly & juicy. 10/10. I highly recommend the place.
On a Sunday evening we were looking for a place that is not that crowded in the old port & that has good food. We passed by Màti & we decided to try it. We discovered that this restaurant is new & they opened like 7 weeks ago. It is a Greek restaurant. The atmosphere is so great & has a glimpse of modernity & luxurious. The washrooms are so clean. The waitresses were so welcoming & know their job well. The menu has a variety of delicious Greek food options & they have a menu full of interesting cocktails & drinks. We ordered feta cheese sprinkled with sumac & drizzled with olive oil & the cheese taste was very rich & different from any feta I had before. We also ordered watermelon salad (topped with feta cheese, honey & pistachios) which was a great option. & sth looks like lasagne but I can't recall its name (u can check the picture😬) & we had a glass of a good dry red wine. After paying the bill, they offer you cute candies that symbolize the evil eye. I recommend this place especially if u love the Greek cuisine. My experience there was nice & we enjoyed every single bite❤️
Excellent food & atmosphere! I was blown away by the food! From the watermelon salad, to the lamb neck, everything was spectacular! I tip my hat to the chef! The staff was super friendly & attentive, especially with our 9 month old daughter. Thank you for a wonderful evening!
The place is newly open. I find it worth trying. We ordered the fish as a main dish, octopus & watermelon with feta cheese as an appetiser. My favourite was the watermelon with feta & pistachio the blend of flavours was perfect.
Jul 1, 2024
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Delicious food. Don't go if you are in a rush but otherwise amazing. The watermelon salad is out of this world & the Greek salad is just like the one I had in Mykonos.
