Chez matcha, l'attention se porte exclusivement sur la préparation minutieuse de produits de thé vert japonais haut de gamme. La carte met en avant une sélection de boissons spécialisées élaborées à partir de feuilles de thé en poudre de haute qualité, privilégiant les méthodes de préparation traditionnelles. La clientèle découvre une esthétique minimaliste distincte qui souligne le profil naturel et vibrant de l'ingrédient principal. Au-delà des préparations classiques, l'offre inclut des adaptations culinaires créatives intégrant la saveur terreuse unique du matcha dans diverses formes consommables. Chaque élément reflète un engagement envers la qualité de l'approvisionnement et une constance rigoureuse, assurant que l'intégrité botanique des feuilles est préservée dans chaque portion. L'établissement offre un espace structuré dédié à l'appréciation de ces produits, s'adressant aux amateurs recherchant une approche professionnelle de la culture du thé japonaise contemporaine.
@ matcha est largement reconnu comme une destination unique et authentique pour les amateurs de thé à Montréal, salué pour la qualité supérieure de son matcha, ses mélanges créatifs tels que l'Iron Matcha et l'Avocatcha, ainsi que pour l'utilisation attentionnée de lait de graines de citrouille fait maison. L'endroit est fréquemment décrit comme un joyau artistique, apaisant et chaleureux où les visiteurs apprécient l'approche éducative sur la culture du thé et la passion visible investie dans chaque préparation. Bien que la plupart des clients trouvent l'expérience inspirante et le service profondément instructif et accueillant, un petit nombre de visiteurs ont fait l'expérience d'une atmosphère plus rigide ou distante, notant que l'accent mis sur les traditions et les normes spécifiques de la boutique peut parfois mener à des interactions tendues. Dans l'ensemble, ceux qui valorisent une expérience authentique, calme et artistique considèrent cet établissement comme une adresse incontournable qui offre bien plus qu'une simple visite dans un café classique.
Wow. It took me 40 minutes to get to @Matcha today. But I can assure you that everything the reviews say are correct, so it was well worth it. What a genuine treasure of a spot. I tried the sampler, as I'm only in the area for a short while longer. A journey - I loved every minute. The IronMatcha was a personal favorite, followed by Houjichoco. Nestor was so patient & kind to answer my many, many questions. It's always a pleasure to meet someone who is clearly so passionate & knowledgeable about their craft. The environment he has curated in the house is so well thought out & intentional. Nothing is short-cut. Thank you for the experience, sir!
Highly recommend if you're a matcha lover. The owner is trained by a tea master from Japan & this was genuinely the best matcha I've had. He also has a lot of stories & wisdom about matcha if you like to chat.
3 juil. 2026
sur Google
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C'est l'endroit idéal pour les amoureux du thé Matcha. Nestor, le propriétaire, est un passionné de thé. Tout ce qu'il fait est délicieux : Matcha, Thé, Pouding. Allez-y ! Vous ne serez pas déçu !
Don't come here / À éviter :
We tried the iron matcha drink & it was not enjoyable at all. It was extremely gritty as whole dates were blended directly into it & unfiltered. It felt like drinking sand & the date bits kept getting stuck in our teeth. The cardamom flavour was overwhelming & in general the flavours did not mix well. We also tried the choco hojicha drink which was even grittier, but the flavour was a bit better. Unfortunately, it tasted stronger of chocolate than hojicha. Also, the drinks were not prepared fresh-they were pre-prepared & stored in the fridge. Matcha should always be whisked fresh, especially for an $11 drink (with tax & container deposit). To top it off, the owner made a weird comment about how the women in our group should not pay for the men's drinks. There is misogyny in the milk :(
The best Macha ever!! My sister & I got an avocado Macha & an iron Macha both AMAZING!!! The owner was very kind & recommended us both those flavors :) The best Macha place ever!!
@ Matcha holds a special place in my heart. Nestor, the owner, is incredibly knowledgeable, friendly, & welcoming, & you can truly feel the care & passion he puts into everything he does.
Every time I go there, it feels like a new experience: there is always something to discover, whether it's a new tea preparation, one of his pieces of art, or just a thoughtful conversation.
The space has such a warm & calming atmosphere, & the quality of the matcha is amazing. I always leave feeling happy & inspired.
I went into this café, thinking it would be a nice authentic experience however, the owner was so rude & blatantly condescending towards me. I asked him a simple question about regular milk & he started getting so mad at me acting like I was offending his culture (he's not even Japanese). I tried to leave multiple times during the interaction & he did not let me & he was being so blatantly mean & condescending. I will never be returning here again. Do not come here.
We were just window glazing & immediately attracted by this cute tea room. The decor is so cute & special, the owner is so kind & insightful, we talked for a very long time & he's passionate about what he's doing, introducing the tea to people & actually bringing the culture & value behind the tea, & nurture the appreciation for the tea. We got the Avocatcha (avocados, matcha, & dattes), it was really fresh & original, we could feel the raw taste & scent of matcha. Can't wait to come back again!
