Mamie concentre son expertise culinaire sur la confection de charcuteries artisanales et de plats réconfortants revisités avec rigueur. La cuisine privilégie les techniques de salaison traditionnelles ainsi que des cuissons lentes permettant d'obtenir une profondeur de goût et une texture singulière. Chaque assiette intègre des protéines rigoureusement sélectionnées et des produits de saison pour ancrer l'expérience gustative dans des saveurs franches et authentiques. L'agencement intérieur marie des éléments rustiques à une configuration épurée afin de favoriser une immersion totale autour des produits proposés. La clientèle accède à une sélection de préparations maison qui privilégie la qualité intrinsèque des ingrédients plutôt que les artifices visuels. Cet établissement constitue une référence pour la dégustation de viandes travaillées sur place et de classiques revisités selon des méthodes artisanales précises.
Mamie est largement reconnu comme un véritable bijou de quartier, apprécié pour son atmosphère chaleureuse et authentique ainsi que pour son impressionnante carte des vins, incluant de pratiques options en fût. Les clients soulignent régulièrement l'excellent rapport qualité-prix, mettant en avant la qualité des planches de charcuterie, des bavettes parfaitement cuites et des desserts incontournables comme le mille-feuille ou la mousse au chocolat. La terrasse est fréquemment décrite comme un endroit magnifique pour les repas estivaux, et bien que l'expérience soit généralement caractérisée par un service attentionné et une ambiance accueillante, certains visiteurs ont pu noter des variations dans la fluidité du service lors des périodes d'affluence. Dans l'ensemble, cet établissement demeure une destination de choix pour ceux qui recherchent une expérience de bistro décontractée, agrémentée d'une cuisine savoureuse et d'une belle sélection d'alcools.
My partner & I decided to go out the other night & were unfortunately met with quite an unpleasant experience. When we first arrived it was rather busy so it took a bit to get seated which is fine but then after we waited around 15 minutes to just get a menu & then even longer to order. The drinks were fine but nothing exceptional. To eat I ordered the flank steak which was under salted as well as the fries. & the steak had an unpleasant gasoline flavor probably as a result of bad temperature control of fat when cooking causing a flare up. Not to mention until halfway through eating we hadn't even been given water yet, so I had to ask for some myself. For dessert we shared the chocolate mousse which was fine except I found a weird gelatinous like glob likely from undissolved gelatin or unwhipped egg white & a chunk of not completely melted chocolate.
The worst part came when I asked for the bill. For the first time in the evening the server tried to engage with us by asking if we are tourists to which we responded no we actually live in Montréal. He then accused us of why we don't speak French. This could have been playful banter but given this was the first time he talked to us we didn't feel the rapport yet to joke around, & also the rude assumption that we do are tourists since we don't speak French. The irony is also I do speak French.
Overall the drinks & food were okay but the service was quite poor, & our final interaction left us with a very unpleasant feeling. Unfortunate as I had visited with my father before & had rather lovely experience & wanted go share this with my partner which clearly did not go as planned.
J'ai apprécié la très belle variété de vin dans toute les gammes de prix. L'endroit est confortable & accueillant.
Les têtes de violons & le steak étaient tous aussi excellent. Ilias nous a offert un service impeccable & a vraiment ajouté une valeur ajoutée à notre expérience.
Came here for a friends bday & very nice spot! The menu is quite selected, more snack than meals. We ended up sharing La planche du chef, which is suggest to be for 4 people, & I would say that portion makes sense! We essentially were able to sample the whole menu with it. The steak & leeks were my favourite!
They have a good selection of wine & have wine on tap for pretty good prices, however it's not the best wine ever but price point ratio very good (acidic wine).
Atmosphere is cute however the classic high tables with bar stools aren't the most comfortable. Server was very nice! Only thing a bit frustrating is they have the menu written on a chalkboard that the waiter brings to explain (explained very well) but I prefer being able to hold a menu & look it over.
I would come back!
5 mars 2026
sur Google
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Honestly I was reluctant to try this place for a while. The big crowds of people lining up, I didn't get it. Finally tried & I'm very happy I did. The food is not mind blowing, but it's very good. But the highlight is the value. A decent steak frites for $30? 1/2 L of natural wine for 28? You can't find good value like this in Montreal anymore. I now understand why it's a neighbourhood fave.
Escargots & steak frites. The guanciale on the escargots stole the show. The steak was good but could have been a bit bigger & a touch more salt. Fries were nice.
I had an incredible dining experience! The meal started with escargots paired with guanciale, which was rich & savory, followed by a beet salad with creamy goat cheese that perfectly balanced freshness & tang. The clams, though not the standout of the night, were still enjoyable. The highlight, however, was the steak frites-tender, flavorful, & cooked to perfection. The impeccable service, thanks to our attentive & knowledgeable server Sam, made the evening even better. I was pleasantly surprised by the overall experience & will definitely be returning many more times!
Had a delightful date night at Mamie. Vibe, food, & service were all top-notch. I highly recommend the ravioli, chimichurri cauliflower, & hanger steak, but save some room for the chocolate mousse if you can -- decadence perfected. Special callout to our waiter Sam who brought humor, warmth, & knowledge to the occasion. His recommendations were faultless & his service, impeccable. We'll be back again soon. Just a fantastic experience from start to finish.
Super fast service. Great host. Food was delicious. We had 1 serving of sweatbread, one serving of ancestral tomatoes, one serving of bar crudo, one serving of onglet steak & 2 serving of snails for 3 people. The snails were so good we had to get more before dessert. I'd give a solid 4.5/5 ⭐️ if possible.
