Boutique de thé New Wave qui sert onze types de lattes froid, de jolis desserts (voir ce gâteau éponge au matcha, mousse à la framboise, purée de mangue et framboise et crumble au matcha) et une variété d'assiettes brunch et dinner, d'oeufs Benedict avec des bonbons au bacon et des morceaux de saucisse chinoise, à un croissanwich chic.
Les avis convergent sur MajesThé Bistro Bar comme une adresse de fusion taïwanaise accueillante et gourmande, avec des portions généreuses et des prix raisonnables. Les plats phares tels que les bao, le karaage de poulet, les udon et le riz braisé lu rou fan sont souvent cités comme délicieux et frais, et les curry, omurice et poulet katsu curry reçoivent aussi de bons mots. L'ambiance est décrite comme chaleureuse et conviviale, parfaite pour un before ou une soirée karaoke le vendredi, et des soirées jazz certains samedis. Le service est régulièrement salué pour sa bienveillance et son efficacité, même lors de grandes affluences. Plusieurs commentaires apprécient les cocktails uniques et les boissons bubble tea, ainsi que les portions généreuses offrant un bon rapport qualité-prix. Certains points mentionnent des aspects pratiques comme l'entrée glissante lorsqu'il neige, une salle parfois froide ou sombre et des plats pouvant sembler réchauffés. Des réservations sont souvent recommandées pour les groupes, car l'espace est restreint et l'endroit est idéal pour passer une soirée animée. Globalement, MajesThé est perçu comme une expérience agréable et abordable avec un menu varié qui plaît à un large public.
I stumbled upon this cool little spot after searching for a place to eat on Google. I was there with a couple of co-workers & so we decided to order a bunch of stuff to share. The food quality of everything was great & the server even sold me on the drink special which was a white plum negroni that I have to say was delicious & I was excited that they had the proper ice to go with it. We were serenaded by jazz music & even our server jumped in to sing a little bit & we were super impressed. All round good job & I would go back. Give it a shot!
This used to be one of my favourite spots & I would always go there for the chicken karaage & wednesday cocktail deal, but my experience yesterday was very poor in terms of the food & drink quality. The chicken karaage was 60% burnt to the point that you could see it being black on most spots, & even with the sauce it tasted burnt as well - nothing like what it is usually. The drinks barely had any taste of what they were described as on the menu & were super watered down, proof of which I saw as I witnessed the bartender making the drinks in front of me with 25% actual content & the rest as ice. Very disappointed & not likely I'll go back again as the quality seems to have gone down
24/01/2024: Ils ont déménagé au sous-sol. Concept complètement différent. Chaises & tables inconfortables mais la nourriture est bonne. Je recommande moins pour l'heure du lunch. 27/09/2019: Super service même si j'ai pris seulement un Bubble tea pour emporté, l'un des meilleurs de Montréal jusqu'à maintenant. Petit bémol sur la langue française mais ils me comprenaient quand même.Ils ont plus de difficultés avec le service sur l'heure du dîner & les deux responsables des commandes ne parlaient pas français du tout.
C'est un lieu fort sympathique au rythme de la vie Montréalaise & d'un jazz de bon goût. La serveuse qui s'est occupée de nous est absolument adorable. Souriante, & amicale elle a été rapide & efficace. Les repas sont vraiment exceptionnels, surtout le poulet karaage & sa sauce! Il vous fera tomber à la renverse de saveur. Je ne peux que vous recommander cet endroit merveilleux.
Great bistro-bar. Good place for drinks or dinner. They often have a live band at night. The food is fusion so don't expect the dishes to be authentic. I came for dinner. They have tiny tables for 2 so if you plan on ordering lots of food, ask to be seated at the bigger table. I tried the takoyaki & pork bao as appetizers. The takoyaki was good but not crispy enough. The pork baos were quite big. The buns were soft & fluffy. They were very generous with the pork. For my main course, I had the vegetarian Yaki Udon with crispy tofu. I loved the mushroom sauce on the udon. Delicious. However the huge piece of crispy tofu didn't impress me. It was quite bland. I would have prefered small pieces of tofu. For dessert, I tried the hazelnut cake. It was ok.
I had high hopes from MajesThé. Next to a great Korean restaurant, cute ambience, great reviews. What could go wrong? This has to be the whitest Asian restaurant on this island. We had the Taiwanese pork bao buns, the lamb chops, the portobello mushrooms, the salmon tartare, a cauliflower thing, lamb skewers, & this new Cajun gumbo they were trying out. Everything was so bland! & the flavours were all unbalanced. Seemed to me like that there was the same mayo & soy sauce dressing on everything! The best thing was the lamb chops & they were just OK. The salad for the lamb chops were better than the lamb chops themselves. The worst was the new Cajun gumbo they were trying. Every single seafood item was overcooked & the flavours were just black pepper & butter. The absolute worst version I have ever had. The service was also so slow. There were only two tables & it took us a long time to flag down our waiter to take our order, even when mentioned to that I was in a hurry. The bartender was supposed to come up earlier & talk to me about possible cocktail choices & he only came up mid meal. Everybody else in my party were halfway through their drinks. It pained me to pay 146 CAD with tax for 3 peope. Came up to 167 CAD with tip.
Amazing hidden gem! I've been there three times now. Twice in a row this week 😂 I brought all my friends tonight. Great menu with options for many dietary requirements. Friendly staff & VERY FAST service. Food comes out really quickly. The BEST part about this cool space is that it's a resto/bar that serves bubble tea! They have two milk teas & one fruit tea option. The sober people have fun drinks in tall glasses too! No dairy free option for the milk teas though. My friends loved the whiskey sour. They have live music sometimes too. You must try the pork Bao & tiger prawn Bao. Their salads are dressed really nicely too. Thank you! See you soon
Awesome discover we made in Montreal!
Everything was perfect.
We celebrate our 1st anniversary & we made a great choise.
This is going to be part of our history ♥️
Nice decor & spacious. The service is friendly but they are understaffed on busy evenings so can be slow to get to you. Menu is a mix of Western & Asian with a slight bend towards Korean & Japanese. Food tastes good but some dishes are quite overpriced. Ordered the eel dish from the evening menu & got half a bowl of rice, about 5 small pieces of eel & 3 small nori sheets. It looked like a kid's dish. No need to say, that I had to order another main to fill up. Pork belly bao was tasty but again rather pricey. Definitely not the best option for Asian food in town but its proximity to McGill in the downtown core can make it convenient.
