MajesThé Bistro Bar met en avant les traditions culinaires taïwanaises authentiques en privilégiant des saveurs audacieuses et des plats réconfortants préparés avec rigueur. Le menu se concentre sur des spécialités emblématiques telles que le porc braisé sur riz, le poulet frit croustillant et des soupes de nouilles savoureuses qui capturent l'essence de la cuisine de rue. Une vaste sélection de thés en feuilles de haute qualité et de boissons au boba créatives complète les offres salées, assurant un équilibre précis entre textures et arômes. L'aménagement intérieur adopte une esthétique minimaliste avec des espaces de partage fonctionnels, favorisant un environnement gastronomique efficace et ciblé. Les clients bénéficient d'un accès direct aux méthodes de préparation insulaires grâce à des ingrédients sélectionnés pour leurs qualités aromatiques. Chaque assiette privilégie l'équilibre entre umami, sucre et épices, garantissant une représentation constante des standards régionaux propres à cette approche contemporaine.
MajesThé Bistro Bar est largement reconnu comme une destination incontournable pour la cuisine fusion asiatique et taïwanaise à Montréal, souvent saluée pour ses portions généreuses, ses plats savoureux et ses prix abordables. Les incontournables du menu incluent le poulet karaage, les bao et l'omurice, tandis que de nombreux clients soulignent la qualité du service attentionné et amical du personnel. Bien que l'établissement ait récemment effectué une transition vers un nouvel emplacement, les habitués apprécient généralement l'ambiance chaleureuse et les soirées karaoké dynamiques. Malgré quelques commentaires isolés concernant des incohérences culinaires ou des variations de température intérieure durant la phase de déménagement, l'avis général demeure très positif, de nombreux convives confirmant qu'il s'agit d'une adresse de choix tant pour les sorties décontractées que pour les événements de groupe.
Found a little gem while we were in Montreal. Had the Bao, pork & chicken. Tasty & excellent combination of sauce & spices. Service was very good & attentive. The rest of our party went back the next night.
Next time we are back in Montreal, will visit & dine again.
Oh Taiwan means quality ! We tried the very well seasoned curry, fried chicken, mayo dips , braised pork, & omelette rice - all yummy! Nice portion & presentation. Will be back! & very good staff with personal kindness 😊 appreciated the great experience!
Karaage Chicken was a HIT! Sooo good, 10/10. Lu Rou Fan (Braised Pork Rice) was very flavourful & delicate, a HIT! Decent portion & affordable too. Servers were very friendly. Cocktails were a tad bit small though.
The photo doesn't really do it justice. Great value for the quality of food. I suggest the omurice chicken Katsu curry or the pork belly bun.
Very filling & the price would be 5-8$ more at other restaurants, especially in the plateau area. It's in the basement but it has a cozy vibe, & I went on a Saturday & they had a free jazz band.
I tasted the lychee spritz was good also, it's good for non alcoholic drinkers as well.
Younger crowd, great place for either a date or chill vibes with friends.
Also inexpensive Japanese whisky flights. Great value overall & decently large menu.
In my memory, Majesthé was known for its bubble tea, but now it is a bar & offers… bubble tea cocktails? Anyway, it is very different from the old Majesthé at Place des arts (a few years ago). The food (lu rou fan- braised pork rice) is quite good, & I tried the very popular Yuzu sour whisky, it's not bad, but not outstanding. The interior decor is quite nice, they have sofas if you want to be comfy. The price is reasonable overall & service is good in general.
Even though it's a bar, the main dishes are surprisingly delicious! I especially love the Taiwanese Basil Fried Chicken-it's super authentic! The new Salt & Pepper Pork Ribs with Rice is also amazing! The honey-based sauce that comes with it is really special, definitely worth a try! The egg fried rice has a great wok flavor, & the spicy option uses fresh chili peppers, which shows how skilled the chef is. The service is also great-very friendly! Overall, it's a restaurant with great value for the price!
One of the best fried rice dishes i have ever had. Absolutely amazing. Pork belly was also great. The salad was really lacking but the food was good still i really enjoyed it.
Great bistro-bar. Good place for drinks or dinner. They often have a live band at night. The food is fusion so don't expect the dishes to be authentic. I came for dinner. They have tiny tables for 2 so if you plan on ordering lots of food, ask to be seated at the bigger table. I tried the takoyaki & pork bao as appetizers. The takoyaki was good but not crispy enough. The pork baos were quite big. The buns were soft & fluffy. They were very generous with the pork. For my main course, I had the vegetarian Yaki Udon with crispy tofu. I loved the mushroom sauce on the udon. Delicious. However the huge piece of crispy tofu didn't impress me. It was quite bland. I would have prefered small pieces of tofu. For dessert, I tried the hazelnut cake. It was ok.
I had high hopes from MajesThé. Next to a great Korean restaurant, cute ambience, great reviews. What could go wrong? This has to be the whitest Asian restaurant on this island. We had the Taiwanese pork bao buns, the lamb chops, the portobello mushrooms, the salmon tartare, a cauliflower thing, lamb skewers, & this new Cajun gumbo they were trying out. Everything was so bland! & the flavours were all unbalanced. Seemed to me like that there was the same mayo & soy sauce dressing on everything! The best thing was the lamb chops & they were just OK. The salad for the lamb chops were better than the lamb chops themselves. The worst was the new Cajun gumbo they were trying. Every single seafood item was overcooked & the flavours were just black pepper & butter. The absolute worst version I have ever had. The service was also so slow. There were only two tables & it took us a long time to flag down our waiter to take our order, even when mentioned to that I was in a hurry. The bartender was supposed to come up earlier & talk to me about possible cocktail choices & he only came up mid meal. Everybody else in my party were halfway through their drinks. It pained me to pay 146 CAD with tax for 3 peope. Came up to 167 CAD with tip.
