MajesThé Bistro Bar met en avant les traditions culinaires taïwanaises authentiques en privilégiant des saveurs audacieuses et des plats réconfortants préparés avec rigueur. Le menu se concentre sur des spécialités emblématiques telles que le porc braisé sur riz, le poulet frit croustillant et des soupes de nouilles savoureuses qui capturent l'essence de la cuisine de rue. Une vaste sélection de thés en feuilles de haute qualité et de boissons au boba créatives complète les offres salées, assurant un équilibre précis entre textures et arômes. L'aménagement intérieur adopte une esthétique minimaliste avec des espaces de partage fonctionnels, favorisant un environnement gastronomique efficace et ciblé. Les clients bénéficient d'un accès direct aux méthodes de préparation insulaires grâce à des ingrédients sélectionnés pour leurs qualités aromatiques. Chaque assiette privilégie l'équilibre entre umami, sucre et épices, garantissant une représentation constante des standards régionaux propres à cette approche contemporaine.
MajesThé Bistro Bar est largement reconnu comme un joyau caché à Montréal, apprécié pour sa délicieuse cuisine fusion taïwanaise qui impressionne régulièrement les clients grâce à des portions généreuses et des prix abordables. Le menu propose des incontournables comme le poulet karaage croustillant, les baos savoureux et l'omurice, le tout servi dans une atmosphère accueillante qui en fait un lieu prisé tant pour les dîners décontractés que pour les soirées karaoké animées. Au-delà de la nourriture, l'établissement est fréquemment loué pour son personnel exceptionnellement sympathique et attentionné, qui met tout en œuvre pour garantir une expérience chaleureuse à chaque visiteur. Que les clients profitent d'un repas à emporter ou célèbrent une occasion spéciale, la qualité constante, les cocktails créatifs et le service attentionné font de ce restaurant une destination incontournable pour ceux qui recherchent une expérience culinaire mémorable en ville.
We ordered the Lu Rou Fan & Tonkatsu Chicken Omurice. The Chicken one was good, very savory, for me the Lu Rou Fan was a little salty but my boyfriend said it's catch up to his taste. We had to wait for service but it was crowded during that time & our server is good!
We ate dinner here. Two adults & two children. We ordered Taiwanese basil fried chicken, beef yaki udon, pork belly rice, chicken katsu curry omurice, & tempura shrimp. Everything was absolutely delicious. I wish we had more time in Montreal just to go back & have another meal. In addition to the food, our server was helpful, answered our questions, gave superb recommendations & he was friendly & courteous.
The chicken was very raw. No excuses since they cut it into strips themselves after cooking, so the inside was entirely visible to both the kitchen & servers. They thought it would be acceptable to only comp my one meal, had to ask for the whole bill to be waved. Restaurant was dark so we only noticed halfway through our meal. Service was lovely though.
Estoy en Montreal por tres semanas y con excepción de una vez, no había encontrado algo realmente'contundente' que diera gusto comer. Hasta que llegué aquí. Lo que ven: Arroz frito - Garlic Sausage Fried Rice( una especie de arroz chaufa de sabor mucho mas suave -ojo, NO es el arroz chaufa peruano ) con salchichas vietnamesas, Pollo frito crocante picantito (Majesthe Chicken Karaage)con una cremita deliciosa y el combo que en mi caso fue dos ensaladas pequenas y dos gyozas. Rico y suficientemente abundante. Definitivamente hay que venir una y otra vez. La atención fue muy amable y paciente y la comida vino rápido.
I've been in Montreal for about 3 weeks &, with just one exception, I hadn't found anything really'big' that was yummy to eat. Until I discovered this place. What you see in the photo:Garlic Sausage Fried rice ( sort of Arroz Chaufa but with a way milder taste), a Spicy Fried chicken with a delicious Cream ( Majesthé Chicken Karaage), not very hot & crispy & the combo that for me was 2 small salads & 2 gyozas. Yummy, yummy & plenty enough so I could take some away home. Definitively a place to come back more than once. Attention was very friendly & patient & food came soon. Highly recommended!
Found a little gem while we were in Montreal. Had the Bao, pork & chicken. Tasty & excellent combination of sauce & spices. Service was very good & attentive. The rest of our party went back the next night.
Next time we are back in Montreal, will visit & dine again.
I got take out chicken karaage & chicken curry katsu & it's really sugary. …. The karaage is sweet. The curry is sweet. But it tastes like artificial sweet not even good quality sugar. It's really gross
changed everything accept the name not for the better. The tempura on the chicken & the plum mayo were highlights of the Karage chicken both are gone now. The decor is like sitting in a bomb shelter or cave.
Oh Taiwan means quality ! We tried the very well seasoned curry, fried chicken, mayo dips , braised pork, & omelette rice - all yummy! Nice portion & presentation. Will be back! & very good staff with personal kindness 😊 appreciated the great experience!
Made reservations for 9 people for dinner for a birthday in their new location. Had a bit of everything on the menu & loved all of it - big fans of the baos, the chicken karage, the udon, & the beef. The vibe was warm. We had a great time & commented many times on how it was a great spot to go before going out on a weekend.
The service was lovely. I called beforehand to ask about accommodating a person with a severe gluten allergy & the owner worked out a dish with us ahead of time (fried rice with beef, no soy sauce, clean pan) & was there to confirm while we were eating.
Can't wait to come back for cocktails & karaoke when the new section opens 🎤❤?
This is one of THE BEST Taiwanese-Asian fusion restaurants in Montreal - hands down! Everything is BOMB especially their bao buns, calamari, truffle fries & their karaage chicken. Their food is sooo fresh & genuinely to die for!