MajesThé Bistro Bar met en avant les traditions culinaires taïwanaises authentiques en privilégiant des saveurs audacieuses et des plats réconfortants préparés avec rigueur. Le menu se concentre sur des spécialités emblématiques telles que le porc braisé sur riz, le poulet frit croustillant et des soupes de nouilles savoureuses qui capturent l'essence de la cuisine de rue. Une vaste sélection de thés en feuilles de haute qualité et de boissons au boba créatives complète les offres salées, assurant un équilibre précis entre textures et arômes. L'aménagement intérieur adopte une esthétique minimaliste avec des espaces de partage fonctionnels, favorisant un environnement gastronomique efficace et ciblé. Les clients bénéficient d'un accès direct aux méthodes de préparation insulaires grâce à des ingrédients sélectionnés pour leurs qualités aromatiques. Chaque assiette privilégie l'équilibre entre umami, sucre et épices, garantissant une représentation constante des standards régionaux propres à cette approche contemporaine.
MajesThé Bistro Bar est largement reconnu comme une destination incontournable pour la cuisine fusion asiatique et taïwanaise à Montréal, souvent saluée pour ses portions généreuses, ses plats savoureux et ses prix abordables. Les incontournables du menu incluent le poulet karaage, les bao et l'omurice, tandis que de nombreux clients soulignent la qualité du service attentionné et amical du personnel. Bien que l'établissement ait récemment effectué une transition vers un nouvel emplacement, les habitués apprécient généralement l'ambiance chaleureuse et les soirées karaoké dynamiques. Malgré quelques commentaires isolés concernant des incohérences culinaires ou des variations de température intérieure durant la phase de déménagement, l'avis général demeure très positif, de nombreux convives confirmant qu'il s'agit d'une adresse de choix tant pour les sorties décontractées que pour les événements de groupe.
Estoy en Montreal por tres semanas y con excepción de una vez, no había encontrado algo realmente'contundente' que diera gusto comer. Hasta que llegué aquí. Lo que ven: Arroz frito - Garlic Sausage Fried Rice( una especie de arroz chaufa de sabor mucho mas suave -ojo, NO es el arroz chaufa peruano ) con salchichas vietnamesas, Pollo frito crocante picantito (Majesthe Chicken Karaage)con una cremita deliciosa y el combo que en mi caso fue dos ensaladas pequenas y dos gyozas. Rico y suficientemente abundante. Definitivamente hay que venir una y otra vez. La atención fue muy amable y paciente y la comida vino rápido.
I've been in Montreal for about 3 weeks &, with just one exception, I hadn't found anything really'big' that was yummy to eat. Until I discovered this place. What you see in the photo:Garlic Sausage Fried rice ( sort of Arroz Chaufa but with a way milder taste), a Spicy Fried chicken with a delicious Cream ( Majesthé Chicken Karaage), not very hot & crispy & the combo that for me was 2 small salads & 2 gyozas. Yummy, yummy & plenty enough so I could take some away home. Definitively a place to come back more than once. Attention was very friendly & patient & food came soon. Highly recommended!
Found a little gem while we were in Montreal. Had the Bao, pork & chicken. Tasty & excellent combination of sauce & spices. Service was very good & attentive. The rest of our party went back the next night.
Next time we are back in Montreal, will visit & dine again.
I got take out chicken karaage & chicken curry katsu & it's really sugary. …. The karaage is sweet. The curry is sweet. But it tastes like artificial sweet not even good quality sugar. It's really gross
9 mai 2026
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changed everything accept the name not for the better. The tempura on the chicken & the plum mayo were highlights of the Karage chicken both are gone now. The decor is like sitting in a bomb shelter or cave.
Oh Taiwan means quality ! We tried the very well seasoned curry, fried chicken, mayo dips , braised pork, & omelette rice - all yummy! Nice portion & presentation. Will be back! & very good staff with personal kindness 😊 appreciated the great experience!
Made reservations for 9 people for dinner for a birthday in their new location. Had a bit of everything on the menu & loved all of it - big fans of the baos, the chicken karage, the udon, & the beef. The vibe was warm. We had a great time & commented many times on how it was a great spot to go before going out on a weekend.
The service was lovely. I called beforehand to ask about accommodating a person with a severe gluten allergy & the owner worked out a dish with us ahead of time (fried rice with beef, no soy sauce, clean pan) & was there to confirm while we were eating.
Can't wait to come back for cocktails & karaoke when the new section opens 🎤❤?
This is one of THE BEST Taiwanese-Asian fusion restaurants in Montreal - hands down! Everything is BOMB especially their bao buns, calamari, truffle fries & their karaage chicken. Their food is sooo fresh & genuinely to die for!
Great food for cheap! I took a karaage bao expecting it to be small but it was generously big. The chicken was super crunchy, but I do think the spicy mayo overpowered the rest of the flavours of the bao a bit (chicken, veggies, etc).
Service was really quick & friendly (we were a group of 6 a Wednesday evening at their new location). It was a bit cold inside. Seatings are diverse: high chairs & low chairs. Despite the restaurant being small, you still had enough space to be comfortable. There's space to hang your clothes too so you don't have to keep your big coats with you at the table.
I also recommend ordering the takoyakis; out of many takoyakis I ate at other places, the ones at MajesThé are def one of the best. They're big & well toasted.
If you're a group of 5+, reservation is recommended as the restaurant (well at least, for their location as of January 7 2026) is quite small.
Way too dark inside, the fried chicken was literally half burnt, & everything else tasted like it had been reheated in a microwave or air fryer. Definitely not worth it.
