Maison de Soma
This business may be temporarily closed.
Restaurant
Maison de Soma
Farm dedicated to culinary exploration. Seasonal table, processed products, alcoholic beverages.
Brunch:
Le Brunch - 10:00AM to 2:00PM
Information Error?
About us
Maison de Soma is a restaurant nestled within a farm, showcasing the richness of the Laurentian territory through culinary exploration and dedicated agriculture. Our seasonal dishes are crafted from ingredients sourced from our diverse production and enhanced by foraged forest treasures.
Indulge in our gourmet dining, savour our gastro brunches, or delve into our curated range of transformed products.
Our Specialties
Meat, Fish, Vegetables, Homemade Pasta, Soups, Condiments, Desserts, Cocktails, Natural & Organic Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentMore details
Le Brunch - 10:00AM to 2:00PM
Photos (35) More
Reviews for Maison de Soma
| Food | |
| Service |
on Google (200+)
Reviews often mention
vin(38) farm(35) beautiful(23) magnifique(22) chef(21) wine(18) unique(17) ingredient(16) decor(15) dishes(14) saveur(14) tasting menu(13)Page 1 of 11 - 213 Reviews
RIK
WoW wow wow. Quelle expérience fantastique & je dirais même parfaite. Mention spéciale au service attentionné de Maude, Édouard & Francis qui ont sus surpassés nos attentes & de loin. Bravo à toute l'équipe.
Yoshua
Great flavours overall & a really nice vibe. Friendly service.
That said, I would suggest rampant price revisions across the board for their menu items. 46$ for 5 thin slices of bavette & a few peppers on the side was shocking to our party of 4. These are fine dining prices for something that is simply not fine dining.
Portions are truly small for what you pay. We left hungry which, despite the tasty flavours we enjoyed, ultimately left a bad taste in our mouths.
Pascal
Très bon restaurant. Portion qui aurait pus être plus généreuses. Accord met vins qui aurait être mieux. Je recommande ce restaurant.
Cindy
One of the best dinning experience ever! The food is mostly inspired by Asian cuisine, as the chef has a Vietnamese background. Every dish is flavorful, the Cabbage Salad with chicken was so refreshing & tasty. The beef was tender, the Oyster Mushroom Noodle got some real flavor to it! It was spiced up but we enjoyed it. We were also lucky to be invited to enjoy our dessert outside while viewing sunset. Really looking forward to our next visit.
Yolande
Un service exceptionnel , un site enchanteur & que dire de la nourriture, une table champêtre avec d excellents produits du Québec & un accord mets & vins parfaits , un gros wow pour la maison de soma ❤?
Irish
Tout goûte le ciel, super accueillant, extrêmement chaleureux, le service est impeccable ça vaut le prix 👌🏻
Andrew
Absolutely incredible experience. I drive up often from Montreal to enjoy my favourite restaurant. fresh farm-to-table food, beautiful location & very hospitable staff who clearly enjoy what they do. I highly recommend you try this restaurant if you haven't. Try everything on the menu!
Reza
Great experience with the tasing menu. Enjoyed all dishes very much! Service & atmosphere are unbeatable!
VOEntretien
Expérience gastronomique exceptionnelle à la maison de Soma. L'ambiance & le restaurant sont à la fois élégants & magnifiques. Il est conseillé de choisir le menu complet avec accord mets & vins pour pleinement apprécier chaque saveur. J'ai adoré & je recommande vivement!
Chantal
Menu dégustation avec accord vin
Tout simplement sublime !!! Service impeccable, sympathique. L'ambiance le décor ..magique connecté à la nature
À refaire on a adoré ❤?
M
We had an amazing culinary experience! The food was absolutely fabulous made with very high quality products! The service was perfect! Perfect choice during our holiday in Quebec!
Stéphanie
Un peu trop bruyant ce soir mais pour le reste tout était excellent
Dave
My wife & I had the tasting menu here recently in late August. First impressions were exciting as the location is gorgeous, & the restaurant is tastefully designed - with one major caveat.
When you first enter, you find yourself in a merchandise area, which I think is not the most appropriate way to start a meal/dining experience. I'll get to the food but first the aesthetics of the restaurant need to be mentioned. We were sat at the counter adjacent to the open kitchen. Every other open kitchen I've ever seen has been well lit, like a theater set almost, so the guests can watch as the chefs prepare meals. Here, the kitchen was so dimly lit that we wondered how the two chefs could see what they were doing. It made me feel like the decision was made to hide what's going on. Very odd, & frankly an unappealing design choice for the guest.
Now the food - we were first served a cold tomato soup, which was probably the best dish of the evening.
Next up was a tomato plate with two small pieces of bread, completely unseasoned tomato slices, & some miso-flavored butter. This is part of the theme here: fermentation & maceration.
At the same time a plate of'seasonal cabbage salad' was put down for us. There were slices of fennel & some scattered seeds.
The slaw was an odd dish, as I was under the impression that we would be eating farm-to-table dishes that reflect the height of the summer season. Cabbage? Not what I associate with summer.
Next up was a trout'grav lox' dish, with a very tiny portion of trout that didn't have any flavor remotely like grav lox. There was no hint of salt, dill, or other aromatics that you expect from the description. It was served with a garum foam & fish roe. I think foam in any dish just looks so unappealing, like a pool of saliva. So one bite of fish for each of us & it was finished.
Now it gets really odd. The next dish served was braised cabbage with kimchi & a tomato cream. This was the second dish served to us with cabbage. Where were the seasonal summer ingredients? Fresh garden vegetables like zucchini, peppers, corn, carrots, etc. I don't think of fermented kimchi as a summer seasonal dish that says anything about the region or terroir of Quebec.
Following that was a bison two ways dish. The bison was prepared as a tartare, & the other way was pan-seared. The tartare was basically unseasoned, which was a theme throughout most of the food we had. tartare is very common dish in Quebec, as most bistros & restaurants have at least one variety. One thing they always have in common is that the tartare is seasoned with capers, onions, herbs, & other seasonings. The tartare here was only served with a small amount of mustard seed mixed in. The seared bison was also completely without seasoning. On the plate was one very small roasted potato. This would be a small plate even for one person.
The next dish was one of the highlights. Lemongrass noodles with pork & some seasonal summer vegetables. This is more of what we were expecting. This dish was seasoned well, & had by far the most flavors of everything in the meal.
For the dessert course, we received an ill conceived shiitake & ginger flan. To me, mushrooms have no place in a dessert, & I couldn't have more than one taste of this unpleasant combination.
They also served a piece of baba, which was (I think) a buckwheat cake with sake & rose. The flavor of it was pretty good, but the cake had a very grainy, dry texture.
Overall, we were disappointed. In the variety of a tasting menu, we got two tomato dishes, two cabbage dishes, & mostly unseasoned foods in very small portions. I don't feel there was a value to the cost of our meal.
They have a beautiful place, & with some changes to the concept & the interior, this could be really great. As it is now though, I feel that it is not a place I would return to.
Jarod
Une expérience inoubliable!! Le staff est extrêmement gentil & accueillant, j'ai rarement eu un tel service!! Merci à toute l'équipe de Maison Soma. (Cocktails sont incroyables)
Sophie
Ca y est, après plusieurs visites, je suis accroc à cet endroit remarquable. La cuisine est extra mais les humains qui la compose & la font vivre encore plus ! Musique, ambiance, service impeccable, mille mercis à Frédérique, Janie & Maude. Est ce que je peux acheter mon siège au comptoir ? Merci pour tout ! 🥰
Alain
Rapport qualité prix non aligné avec la cuisine & l'ambiance. Prix des Tappas très élevés, tappas de bison à plus de 40 $ pour une portion infime. Musique cubaine trop élevé empêchant la conversation malgré la demande répétée de la diminue
Marc
Dans un cadre exceptionnel dans l environnement d une ferme.
Nous avons passé en famille une soirée exceptionnelle.
Le chef Édouard est extraordinaire.
Je conseille fortement cette adresse qui mérite d'être connu !!
Alice
Vraiment une expérience culinaire parfaite (autant au niveau de l'ambiance, des plats que de l'accueil, c'est rare de trouver un équilibre aussi parfait). La créativité & l'originalité des goûts sont vraiment au rendez-vous & les menus changent chaque saison & sont faits avec des ingrédients produits sur la ferme ou dans les alentours, ce qui est un +. La note de 4.9 n'est pas surfaite, on sent que le concept du restaurant a été longtemps réfléchi & que beaucoup d'amour a été mis dans cette recherche de symbiose.
Très très beau moment !
Note : Si vous n'aimez pas les produits lacto-fermentés, les piments ou les vins de macération, peut-être allez vous être moins emballés par le concept (mais je suis enceinte & n'ai pas pu en manger & était comblée quand même)
Bravo à toute l'équipe !
Jean-Charles
Quelle incroyable adresse ! L'accueil & le service étaient absolument charmants, l'ambiance agréable & amicable, & chaque plat un régal! Cuisson parfaite, accords de saveurs originaux & equilibrés, produits savoureux & bien mis en avant... c'est un immense coup de coeur !